So, Easter is just a few days away… how did that even happen!?! I swear it is like it snuck up on me this year. Maybe because I have been caught up in Brandcation or just pouting over the frigid weather we have had until recently. Regardless, in about 72 hours I am gonna have a house full of hungry people. I wanted to do something different this year than our normal Easter meal, so when I saw this in my inbox from bistroMD, I thought I would give it a shot.
Since traditional Easter dinners can cost you hundreds of calories (think honey glazed ham, cheesy casseroles, and buttery pie) I thought I’d pass along a few festive-yet- healthy menu ideas that the whole family will love. First up, bistroMD’s recipe for Pork Tenderloin with Apple Cider Reduction. This tasty recipe capitalizes on the sweet flavors of apple cider and pure maple syrup to create a delicious Easter entree that’s perfect for the whole family to enjoy. Serve it up with roasted sweet potatoes, green beans, or any one of your favorite side dishes for a wonderful, healthy dinner option for the holidays!