I love cooking in my Crockpot. Especially during the cooler months, it makes life so much easier to throw a couple ingredients into the Crockpot and let it roll. The best part about Crockpot Cooking – the best ingredients are usually stuff you have on hand.
This week has been particularly trying, so when I was staring into the refrigerator this morning – with zero desire to be creative – I saw that I had thawed chicken breasts and cream cheese. In the pantry – pasta, cream of chicken, and an Italian dressing seasoning packet.
Six hours later – dinner was served.