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Enjoy A Low Carb Picnic With Old Wisconsin Sausage Snacks

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This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #oldwisconsinsnacktime

Put together this DIY bento box for your next low carb picnic in minutes with the help of Old Wisconsin Snack Sticks and Old Wisconsin Summer Sausage.

We are getting to the dog days of summer here on the Florida Gulf Coast, where it is almost too hot to do anything besides lay around in the air conditioning. But it is also the time that cabin fever really starts to kick in, so I chose to surprise my teen with a back yard picnic before the heat of the day hit.

While she slept in I ran to Publix to grab Old Wisconsin snacks and everything else I needed, excited to surprise her when she woke up. I was able to grab everything I needed in just a few minutes and make it home before she woke up.

First task - finding the right protein. Old Wisconsin offers a variety of delicious protein-packed snacks that are great for on the go. Old Wisconsin sausage snacks are gluten-free with no MSG added and come in several different package sizes and flavors everyone will love. These handcrafted and slow smoked convenience snacks are also great-tasting, high-quality, and protein-packed​!

Interested in trying out these products? Hover over the photo to click through to purchase!

Then I quickly gathered additional low carb snacks that would go perfect with the sausage - including savory, sweet, and even crunchy keto-friendly snacks. It was hard to not start snacking on the drive home.

To make this impromptu backyard picnic easy I wanted to keep everything in one container so I didn't have to drag a bunch of stuff outside. The idea of a big DIY Bento Box was born.

Back in the day when my girls were younger, I used to love making them Bento Box Lunches, so I thought it would be fun to reminisce a bit with a Bento Box picnic.

DIY Low Carb Picnic Foods Bento Box

You can make any container into a bento box using cupcake liners! I prefer these silicon rainbow cupcake liners because they keep everything sorted while looking bright and cheerful.

Begin by arranging as many silicon cupcake liners in your container as you can. It is ok for them to be a bit snug.

Then begin filling each liner with a different low carb snack. Fill each cupcake liner ¾ of the way full. The more full they are, the better they will hold together.

Remember you can always pack more in as you go so have fun with the order and just keep filling.

For this keto-friendly bento box, I chose low carb picnic foods like raw cashews, fresh berries, and cubed cheese which went perfectly with my assortment of Old Wisconsin meats.

The Old Wisconsin beef summer sausage slices easily to fit right into the cupcake liners for easy snacking.

I also cut up the Old Wisconsin beef snack sticks into smaller bites and added in the Old Wisconsin turkey snack bites straight out of the bag. It doesn't get any easier.

As an added bonus, the Old Wisconsin snack sticks and Old Wisconsin snack bites come in a resealable bag, so you can easily use what you want for your DIY Bento Box, and then seal the rest to keep it fresh for your next snack break!

It took less than 10 minutes to put together this low carb picnic, which was all the time she needed to wake up and join me in the back yard. She immediately recognized the Bento Box style snacks we used to enjoy years ago which totally made my day.

We spent an hour just sitting and laughing while the day warmed up - a nice break from the typical electronics-filled morning. It was some good mother-daughter time that I realize does not happen near often enough.

It was the perfect start to a summer day, made delicious with the help of Old Wisconsin sausage snacks and Publix.

As we finished off the last bites of the snacks she asked if we could do it again soon... "we absolutely can, baby."

Right now you can save $1 off when you purchase any one (1) package of Old Wisconsin 5oz or larger.

When was the last time you had a back yard picnic?

Small Changes - Big Results

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Disclosure: This post is sponsored by the Florida Prepaid College Savings Plan, through my role as a Believer Blogger. All thoughts are my own. 

Summer is looking a little different this year in the midst of the pandemic. Beach days have been replaced with back yard days. Time we used to spend shopping at the mall has been replaced with spending time planting a garden. Date nights to the theater have been replaced with making s’mores over the backyard fire pit. 

In the grand scheme of things, these are all small changes… but they have made a big difference in many ways. Life seems calmer, quieter. And we have learned to really value so many of the things we took for granted. We know that life will return to “normal” eventually, but we have all resolved to keep many of these “changes” more permanent as we are seeing benefits from even the smallest acts.

That is one thing about life that has remained the same. Small changes consistently over time leads to big results. Whether you are trying to lose weight, pay off debt, save for a new home, or save for college, small steps over time is the best way to achieve your goals.

Even with the uncertainty of what tomorrow may bring, we are finding comfort in knowing that the more distant future is looking bright. This year our “baby” is heading in to high school, which means in just a few years the college admissions dance will begin all over again. We are starting to make some “small changes” to get ready to go back to school and ultimately for her to go off to college in a few years. 

Starting a Florida 529 Savings Plan is another small change you can make today to lead to big results for the future. A 529 Savings Plan is easy to set up, and you can contribute as much or as little as you want. Family and friends can even contribute through the eGift portal. 

A 529 Savings Plan is an investment account that provides a flexible and tax free savings option that can be used for college and/or k-12 expenses. As long as the investment earnings are used for qualified education expenses such as tuition, fees, room, board, books and supplies, they are exempt from being taxed. 

Even if you already have a Florida Prepaid Plan, a 529 Savings Plan can be used for costs not covered by the Prepaid Plan - like books and supplies or even computers and equipment. Your 529 Savings Plan can be used at most higher education institutions nationwide and there is no set time frame for using your plan. 

With a Florida 529 Savings Plan, your family can choose when and how much to contribute to fit you budget and savings goals. There is even an online gifting portal to invite family and friends to contribute to a child’s college education in lieu of more traditional birthday and holiday gifts.

Florida Prepaid is hosting a free webinar to explain the features of the 529 Savings Plan on Thursday, July 23rd at 12:00pm EST. In this super quick webinar you can learn how as little as $25 a month can add up quickly and make a significant difference by the time your child is ready to attend college. You can register for this free webinar here: https://bit.ly/31BUGKz

Keto Fried Pickles Recipe

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This Keto Fried Pickles Recipe is so easy - and you will never miss the carbs! Crispy fried pickles are the ultimate keto appetizer or on the go snack!

close up keto fried pickle

Fried pickles have been my family's go-to appetizer at just about every restaurant we have ever been to. It is the one snack we can all agree on.

This recipe uses dill pickles, but you can use sweet pickles, bread and butter pickles, or even dill pickle spears to change it up. To make them a bit spicy, add a teaspoon of cayenne pepper or cajun seasoning to your almond flour mixture. To save on carbs, use a mixture of ⅛ cup almond flour and ⅛ cup parmesan cheese. You can also use ground pork rinds to get even lower in carbs.

keto fried pickles in white bowl with teal striped bowl in background

When I decided to do one year of keto, I knew I had to get to work recreating all of the "normal" foods to keep me on track. Keto Fried Pickles was one I knew the family would love.

The key to a good fried pickle is getting the batter to stick and keep it crunchy while keeping the pickle inside soft.

Almond flour makes the perfect batter - and my favorite Oh Nuts Blanched Almond Flour is perfect to keep low-carb fried pickles crunchy.

close up low carb fried pickles

I used avocado oil to make these keto deep-fried pickles and they turned out perfectly. Avocado oil is a keto-friendly oil that is unrefined like extra virgin olive oil, but with a higher smoking point, so it can be used to cook at higher heat.

To save on calories you can also cook these breaded pickles in an air fryer. Cook keto air fryer pickles at 375* for four minutes, shake the basket or flip the pickles over, and cook for another 4 minutes or until desired crispiness.

It only takes a few minutes to perfectly fry these low-carb keto pickle chips in avocado oil.

close up keto fried pickle dipping into pink sauce

Keto Pickle Chips can be saved in the refrigerator for a few days, however, you will want to crisp them back up in the toaster or a few minutes in the air fryer.

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

MACROS

Each serving has 2 net carbs, 3 total carbs, 1 g fiber, 3 g fat, 2 g protein, and 38 calories!

Note: With any Keto Recipe you want to make sure you scan and calculate your specific ingredients as exact macros many vary depending on brands!

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

close up keto fried pickles on white plate

Keto Fried Pickles

Ingredients:

  • 16 oz dill pickle chips
  • ¼ cup blanched almond flour
  • 1 teaspoon garlic powder
  • 2 teaspoon paprika
  • ½ teaspoon salt
  • 1 egg, whisked
  • Avocado oil, for frying

Instructions:

Drain all juice from pickle jar and place pickle chips in a single layer on a paper towel. Blot with additional paper towels until pickles are dry to the touch.

In a shallow bowl whisk egg well.

In a second bowl, mix almond flour, garlic powder, paprika, and salt.

In a skillet, heat oil to medium-high heat.

Using tongs, dredge dry pickle chips through egg wash and coat with almond flour mixture, and place into hot oil. Let fry a couple of minutes and then flip over.

Once both sides are golden brown, remove fried pickles and place them on dry paper towels.

Serve hot with your favorite Keto Dipping Sauce.

womans hand holding low carb fried pickle

Keto Fried Pickles Recipe

Keto Fried Pickles Recipe

This Keto Fried Pickles Recipe is so fast and easy – and you will never miss the carbs! Crispy fried pickles are the ultimate keto appetizer...

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 16 oz dill pickle chips
  • ¼ cup blanched almond flour
  • 1 teaspoon garlic powder
  • 2 teaspoon paprika
  • ½ teaspoon salt
  • 1 egg, whisked
  • Avocado oil, for frying

Instructions

    1. Drain all juice from pickle jar and place pickle chips on paper towels. Blot with additional paper towels until pickles are dry to the touch.
    2. In a shallow bowl whisk egg well.
    3. In a second shallow bowl, mix almond flour, garlic powder, paprika, and salt.
    4. In a skillet, heat oil to medium high heat.
    5. Using tongs, dredge dry pickle chips through egg and coat with almond flour mixture and place into hot oil. Let fry 1-2 minutes and then flip over.
    6. Once both sides are browned, remove fried pickles and place on dry paper towels.
    7. Serve hot with your favorite Keto Dipping Sauce.

Notes

Make sure pickles are dry before dredging in the egg - this will help the batter stay on the pickles.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 38Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 614mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 1gProtein: 2g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Appetizers

Mexican Street Corn Jalapeno Poppers

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Mexican Street Corn Jalapeno Poppers are a delicious low carb snack or appetizer that everyone loves! All the flavors you love in a bite-sized snack!

four mexican street corn jalapeno poppers on a white tray with colorful napkin

Now my Chicken Stuffed Jalapeno Poppers have been a crowd favorite for a long time, but I wanted to make something different.

Inspired by SaltySideDish Grilled Mexican Street Corn an idea was born...

womans hand holding jalapeno popper

Now corn is traditionally a no-no on a low carb diet, but did you know that canned baby corn has less than 3 net carbs per serving and only 15 calories?

Baby corn is a low carb corn alternative that tastes like the real thing but without the carbs. You can make this recipe for Mexican Street Corn Stuffed Jalapeños using canned sweet corn or keep it lower carb with canned baby corn.

close up mexican street corn jalapeno poppers on white tray with colorful napkin

These unique Jalapeno Poppers were a crowd favorite - even from friends who were not doing low carb. It has all of the flavors of Mexican Street Corn with just a kick of spice and of course, everything is better with bacon.

close up jalapeno popper

For this recipe, I used Trader Joe's Everything But The Elote Seasoning, but if you do not have a Trader Joe's close or you want to make a "cleaner" version, you can mix together:

  • 1 teaspoon of chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon garlic powder
  • ¼ onion powder
  • ¼ teaspoon dried cilantro
  • ¼ teaspoon salt
womans hand holding jalapeno popper with bite missing

To make a larger amount, you can also cut up your jalapenos and bake them right in the baby corn recipe to make a delicious, creamy dip.

The only change you need to make is cutting the baby corn into much tinier pieces so it can easily be scooped up on your favorite low carb veggie or chip.

close up overhead mexican street corn jalapeno popper

Mexican Street Corn Jalapeno Poppers

Ingredients:

  • 6 fresh jalapenos
  • 6 slices of bacon
  • 8 oz cut baby corn
  • 2 tablespoon butter
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • ½ cup queso fresco semi-soft crumbling cheese
  • ⅔ cup grated parmesan cheese
  • 1 teaspoon of chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon garlic powder
  • ¼ onion powder
  • ¼ teaspoon dried cilantro
  • ¼ teaspoon salt

Instructions:

Mix all dry seasonings and divide them in half.

Drain baby corn well and cut into small pieces.

Melt butter in a skillet and add in baby corn. Mix in ½ of dry seasonings mixture.

Cook until baby corn begins to brown. Remove from heat.

In a bowl, mix together mayonnaise, parmesan, crumbling cheese, lime juice, and seasonings. Add in baby corn.

Cut jalapenos lengthwise and remove seeds. But bacon pieces in half.

Using a spoon, generously fill each jalapeno with corn mixture and wrap with ½ slice of bacon.

Place on a cookie sheet - use a toothpick to secure bacon if needed.

Bake at 350* for 15 minutes or until bacon is desired crispiness. *Optional - broil for an additional 3 minutes to crisp bacon.

Serve warm.

womans hand holding jalapeno popper

Mexican Street Corn Jalapeno Poppers

Mexican Street Corn Jalapeno Poppers

Mexican Street Corn Jalapeno Poppers are a delicious low carb snack or appetizer that everyone loves! All the flavors you love in a bite-sized snack!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 6 fresh jalapenos
  • 6 slices of bacon
  • 8 oz cut baby corn
  • 2 tablespoon butter
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • ½ cup queso fresco semi-soft crumbling cheese
  • ⅔ cup grated parmesan cheese
  • 1 teaspoon of chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon garlic powder
  • ¼ onion powder
  • ¼ teaspoon dried cilantro
  • ¼ teaspoon salt

Instructions

  1. Mix all dry seasonings and divide them in half.
  2. Drain baby corn well and cut into small pieces.
  3. Melt butter in a skillet and add in baby corn. Mix in ½ of dry seasonings mixture.
  4. Cook until baby corn begins to brown. Remove from heat.
  5. In a bowl, mix together mayonnaise, parmesan, crumbling cheese, lime juice, and seasonings. Add in baby corn.
  6. Cut jalapenos lengthwise and remove seeds. But bacon pieces in half.
  7. Using a spoon, generously fill each jalapeno with corn mixture and wrap with ½ slice of bacon.
  8. Place on a cookie sheet - use a toothpick to secure bacon if needed.
  9. Bake at 350* for 15 minutes or until bacon is desired crispiness. *Optional - broil for an additional 3 minutes to crisp bacon.
  10. Serve warm.

Notes

The recipe can easily be made into a dip by cutting jalapenos into small pieces and adding into corn mixture and baking.

You can also use Trader Joe's Everything But The Elote Seasoning for an easy "dirty" keto version to replace the dry seasonings.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 225Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 29mgSodium: 438mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 5g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: Keto / Category: Appetizers

Keto Egg Loaf Recipe

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This Keto Egg Loaf Recipe is the perfect keto breakfast to start your day off right! Tastes just like a Keto French Toast without the carbs!

close up keto egg loaf on white plate

I have been seeing Keto Egg Loaf on Instagram for ages - no idea why it took me so long to make it.

You can change up the flavor of this egg loaf to make a variety of different breakfast options, but this traditional egg loaf has cinnamon and nutmeg for a sweet and savory french toast flavor.

womans hand pouring syrup on slices of keto egg loaf with bacon

Keto Egg Loaf is an easy low carb breakfast that takes just a few ingredients and almost zero skill to make. The ingredients you need are:

  • eggs
  • cream cheese
  • butter
  • sweetener of choice
  • cinnamon
  • nutmeg

Related Article: Keto Broccoli Crustless Quiche

close up bite of keto french toast

It really is as simple as blending all of the ingredients together and baking. It is also great to make ahead and eat on all week long.

One big thing to note - the egg loaf will rise - big time - as it cooks, so make sure your pan can handle it. As the egg loaf cools it will settle back down to the normal size, but you want to avoid spillage while it cooks.

Another note - the keto egg loaf itself is not super sweet... to allow for sugar-free syrup to be added. My favorite syrup is Cary's which is available on Amazon and at most supermarkets.

I used a Tablespoon of Pyure Stevia Blend which is the equivalent of 2 tablespoon sugar.

Keto Egg Loaf is a great make-ahead low carb breakfast that can be easily reheated in the microwave. Simply wrap desired slices in a dampened paper towel and microwave on high for 30 seconds. Allow it to cool for a few minutes before enjoying.

Feeding a crowd? Check out these Keto French Toast Bites made with this egg loaf recipe!

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each slice of Keto Egg Loaf has 2 net carbs, 2 total carbs, 0 g fiber, 17g fat, 7g protein, and 187 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Keto Egg Loaf Recipe

Keto Egg Loaf Recipe

This Keto Egg Loaf Recipe is the perfect keto breakfast to start your day off right! Tastes just like a Keto French Toast without the carbs!

Prep Time 5 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 8 eggs
  • 2 tablespoon butter, melted
  • 1 tablespoon Pyure Stevia Blend
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg

Instructions

  1. Preheat oven to 350*
  2. Blend all ingredients in a large bowl until smooth.
  3. Pour into a greased 9x9 baking dish.
  4. Bake for 45 minutes or until a toothpick can be inserted in the center and comes out clean.
  5. Remove from the oven and let settle for 30 minutes.
  6. Slice and enjoy!

Notes

*Egg loaf will expand greatly during cooking - make sure it does not spill over edges of cooking pan. It will settle back to normal as it cools.

*Egg loaf is not overly sweet to allow for sugar-free syrup to be put on top. For a sweeter egg loaf, add an additional Tablespoon of sweetener.

*To reheat, wrap with a dampened paper towel and microwave for 30 seconds. Allow a few minutes to cool and set after reheating.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 187Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 215mgSodium: 160mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 1gProtein: 7g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Breakfast

Homemade Crackers Recipe

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This Homemade Crackers Recipe is simple, delicious, and even low carb. It's everything you love about crackers but without all of the chemicals and additives. These crispy crackers are perfect for dipping or just enjoying alone as a snack.

homemade crackers on a white plate with a blue napkin

It may seem over the top to make your own crackers, but honestly, the number of chemicals and additives in the grocery store brands these days is mind-blowing. This is an easy recipe for homemade crackers that even the littlest of chefs will enjoy.

These crackers not only taste great, but they are keto-friendly and naturally gluten-free. Can't beat that.

I have actually been on quite a kick with making homemade cracker recipes recently. My Keto Cheez-Its or homemade cheese crackers were a huge hit, and then of course my Keto Graham Crackers are an absolute must for anyone on the keto lifestyle.

But it was my Rosemary Parmesan Crackers that inspired these keto crackers - which are made even more delicious with the addition of the Keto Staple - Everything But The Bagel Seasoning from Trader Joes. These easy homemade crackers are perfect for making a keto cheese board and will impress even the non-keto crowd.

homemade keto crackers on a white plate

Ingredient Notes

Everything But The Bagel Seasoning is just one of the reasons why I drive from Pensacola to Tallahassee every couple of months to visit the closest Trader Joe's near me... yes, that is a six-hour drive round trip.

However, I recently saw that my friend LaShawn has figured out the exact measurements to make Homemade Everything But The Bagel Seasoning. I am super stoked to use her recipe to make these keto crackers, along with everything else EBTB makes amazing.

If you do not want to use EBTB seasoning, you can also just sprinkle with any kinds of seeds like sesame seeds or poppy seeds for different flavors or eat them totally plain! The rosemary and parmesan are great together alone! You can also sprinkle coarse sea salt for rosemary sea salt crackers.

To keep this recipe low carb, I used almond flour, but if you are not concerned with carbs you can use all purpose flour.

close up everything but the bagel crackers on a white plate

Storage & Reheating Tips

These homemade crackers get nice and crispy, but you do want to make sure you keep them in the refrigerator in an airtight container as they do not have any additives or preservatives to keep them fresh for long.

The good news is you can easily crisp them right back up with just a few seconds in a toaster oven, or even in the air fryer. Although, I like them soft on the second day as well.

Keto Homemade Crackers are a great keto party food to go along with all of your favorite low carb dips and snacks. Try them with my Keto Chicken Jalapeno Popper Dip for a super delicious keto appetizer even non-keto party goers will love.

Nutrition Information & Macros

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Homemade Crackers - 5 crackers - is 3 net carbs, 4 total carbs, 1 g fiber, 17g fat, 11g protein, and 206 calories.

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

womans hand holding a homemade cracker

Homemade Crackers Recipe Step by Step Instructions

Ingredients:

  • 1 cup shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 1 cup almond flour (I love this one)
  • 4 oz cream cheese, softened
  • 1 egg, room temperature
  • ½ teaspoon sea salt
  • 1 teaspoon dried rosemary
  • 2 tablespoon Everything But The Bagel Seasoning

Cooking Tools Needed:

  • Large Bowl
  • Sheets of parchment paper
  • Pastry cutter, pizza cutter, or cookie cutters
  • Rolling pin
  • Baking Sheet
  • Cooling rack

Instructions:

In a large microwave-safe bowl, mix together mozzarella and cream cheese, microwaving for 30 seconds until cheese is just melted, and begin to combine.

Mix in parmesan cheese, almond flour, and egg and mix well.

Add in rosemary and salt and mix until the cracker dough has formed and all ingredients are combined.

Place dough on a piece of parchment paper. Cover with another sheet of parchment paper and using a rolling pin, roll out to approximately ⅛ inch thick. You want them about the thickness of a pie crust. If you have a pasta maker, you can also run it through. The thinner your dough, the crispier your homemade crackers.

Using a pastry cutter or pizza cutter, cut homemade crackers into 1" squares. Using a toothpick, put a hole in the center of each cracker. You can also use cookie cutters to make fun kid-friendly shapes!

Sprinkle Everything But The Bagel Seasoning generously on top.

Cover with plastic wrap and place unbaked crackers in the refrigerator for 1 hour or freezer for 20 minutes.

Gently remove each cracker and place them on a parchment paper-lined baking sheet.

Bake at 450* on the top rack of your oven for about 10 minutes or until the top looks dry and golden brown. Check for doneness. If you want crispier crackers, cook an additional 3-5 minutes. Allow homemade crackers to cool on a wire rack.

Serve with your favorite dips or enjoy as a keto snack any time of day!

Yield: 9 servings of 5 crackers

Homemade Crackers Recipe

Homemade Crackers Recipe

This Homemade Crackers Recipe is simple and delicious. It's everything you love about crackers but without all of the chemicals and additives.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 1 cup almond flour
  • 4 oz cream cheese, softened
  • 1 egg, room temperature
  • ½ teaspoon sea salt
  • 1 teaspoon dried rosemary
  • 2 tablespoon Everything But The Bagel Seasoning

Instructions

  1. In a large microwave safe bowl, mix together mozzarella and cream cheese, microwaving for 30 seconds until cheese are just melted and begin to combine.
  2. Mix in parmesan cheese, almond flour, and egg and mix well. Add in rosemary and salt and mix until dough has formed and all ingredients are combined.
  3. Place dough on a piece of parchment paper. Cover with another sheet of parchment paper and roll out to approximately ⅛ inch thick.
  4. Using a pastry cutter, cut homemade crackers into 1″ squares. Using a toothpick, put a hole in the center of each cracker.
  5. Sprinkle Everything But The Bagel Seasoning generously on top.
  6. Place in refrigerator for 1 hour or freezer for 20 minutes.
  7. Gently remove each cracker and place on a parchment paper lined cookie sheet.
  8. Bake at 450* for about 10 minutes. Check for doneness. If you want crispier crackers, cook an additional 3-5 minutes. Allow homemade crackers to cool.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 206Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 486mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 2gProtein: 11g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Keto Recipes

Air Fryer Chicken Nuggets Recipe

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Air Fryer Chicken Nuggets are a simple and delicious recipe kids of all ages will love. Full of flavor without any additives or preservatives, you will never want premade chicken nuggets again!

air fryer chicken nuggets

You may think it is crazy to make your own homemade chicken nuggets, but since I have begun really paying attention to ingredients I have seen how even the simplest of foods are choc-full of chemicals.

I decided to make these Keto Friendly Air Fryer Chicken Nuggets and had to fight off the family just so that I could get them photographed! They are SO TASTY.

womans hand dipping chicken nugget in ranch dressing

There are a few things to know about this recipe. One is that if you use ground chicken breast, you need to be careful not to cook too long or it will dry out.

If you want to use chicken breasts, I suggest adding a half tablespoon of mayo to the mixture.

stack of crispy chicken nuggets

I also used Porking Good crushed pork rinds for the breading. You can order them here or you can simply grind up your own pork rinds using a food processor.

The spices I added have just a little bit of heat. If you want to crank it up a notch, my Spicy Chicken Nuggets Recipe has quite a kick.

close up stack of crispy chicken nuggets

The Air Fryer cooks these perfectly - keeping the chicken juicy while getting the breading good and crispy.

close up air fryer chicken nugget

To reheat, put back into air fryer for 2-3 minutes, or wrap in a damp paper towel and microwave 30 seconds. Let sit for a minute before eating.

These Air Fryer Chicken Nuggets are also perfect to cut up and toss into a big salad. Top with my Keto Ranch Dressing for a macro-perfect meal in less than 20 minutes.

womans hand holding an air fryer chicken nugget

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Air Fryer Chicken Nuggets is approximately 5 nuggets and has 3 net carbs, 5 total carbs, 1 g fiber, 40 g fat, 54 g protein and 594 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

stack of air fryer chicken nuggets with one bite missing

Air Fryer Chicken Nuggets

Ingredients:

  • 1 lb ground chicken
  • 1 cup grated parmesan cheese, divided
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup ground pork rinds
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • ½ tablespoon garlic powder

In a mixing bowl, mix together ground chicken, ½ cup grated parmesan cheese, egg, salt, and pepper.

In a shallow bowl, mix together remaining ingredients well.

Scoop a Tablespoon of chicken mixture and form into a flattened nugget.

Coat chicken with breading mixture and place in air fryer.

Cook at 375* for 10 minutes. Check to make sure chicken is cooked through.

Serve with your favorite dipping sauces!

Yield: 15

Air Fryer Chicken Nuggets

Air Fryer Chicken Nuggets

Air Fryer Chicken Nuggets are a simple and delicious recipe kids of all ages will love. Full of flavor without any additives or preservatives, you will never want premade chicken nuggets again!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 lb ground chicken
  • 1 cup grated parmesan cheese, divided
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup ground pork rinds
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • ½ tablespoon garlic powder

Instructions

  1. In a mixing bowl, mix together ground chicken, ½ cup grated parmesan cheese, egg, salt, and pepper.
  2. In a shallow bowl, mix together remaining ingredients well.
  3. Scoop a Tablespoon of chicken mixture and form into a flattened nugget.
  4. Coat chicken with breading mixture and place in air fryer.
  5. Cook at 375* for 10 minutes. Check to make sure chicken is cooked through.
  6. Serve with your favorite dipping sauces!

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 594Total Fat: 40gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 291mgSodium: 1572mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 11g

Nutrition calculations based on exact ingredients used and may vary between brands. Macros have been calculated using the CarbManager App. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Easy Recipes

Keto Ranch Dressing Recipe

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This Keto Ranch Dressing Recipe is absolutely the best ranch you have ever had. This dressing is so delicious and versatile you will want to pour it on everything!

keto ranch dressing with low carb snacks

There are two important notes about ingredients I want to make to ensure the best tasting keto ranch dressing - and that is the coconut milk and the mayo.

My all time favorite coconut milk is Iberia Coconut Milk which is readily available at your local Walmart, Publix, and other grocers. It has the perfect consistency with a very mild flavor, that makes the perfect base for a low carb ranch.

close up broccoli dipped in keto ranch dressing

The second ingredient that makes a big difference is the mayo. I always prefer to use my own homemade mayo, but in a pinch, Duke's mayo is a great keto-friendly option for all of your low carb recipes.

Duke's Mayo is also readily available at your local grocery stores or can be ordered online and delivered to your door.

hand dipping broccoli into dressing

This Keto Ranch Dressing Recipe is super versatile and makes for a thick, creamy dressing that can be used on salads, pizza, tacos, and more.

You can make it even thicker to be used as a dip simply by increasing the mayo! Easy peasy!

keto ranch dressing on broccoli close up

Another great thing about keto ranch dressing is that it is dairy-free and will stay good in the refrigerator for up to four weeks! Not that it ever lasts that long - I put it on everything.

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Keto Ranch Dressing is approximately two Tablespoons and has 1 net carb, one toal carb, 0 g fiber, 14 g fat, 1 g protein and 128 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Keto Ranch Dressing Recipe

Ingredients:

  • one can coconut milk
  • 1 tablespoon onion powder
  • ½ tablespoon garlic powder
  • 1 tablespoon dill weed
  • 1 teaspoon pink salt
  • 1 ½ cups mayo

Instructions:

Begin by mixing first five ingredients in a large bowl and blend well. I prefer to use a handheld mixer to make sure the seasonings really mix well.

Add in the mayo and mix until well combined.

Cover and refrigerate for at least one hour.

Serve cold.

Keep keto ranch dressing in an airtight container in the fridge for up to four weeks.

Keto Ranch Dressing Recipe

Keto Ranch Dressing Recipe

This Keto Ranch Dressing Recipe is absolutely the best ranch you have ever had. This dressing is so delicious and versatile you will want to pour it on everything!

Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 13.5 oz coconut milk (one can)
  • 1 tablespoon onion powder
  • ½ tablespoon garlic powder
  • 1 tablespoon dill weed
  • 1 teaspoon pink salt
  • 1 ½ cups mayo

Instructions

  1. Begin by mixing the first five ingredients in a large bowl and blend well. I prefer to use a handheld mixer to make sure the seasonings really mix well.
  2. Add in the mayo and mix until well combined.
  3. Cover and refrigerate for at least one hour.
  4. Serve cold.
  5. Keep in an airtight container in the fridge for up to four weeks.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 126Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 187mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Condiments

Parmesan Crusted Salmon Recipe

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This Baked Parmesan Crusted Salmon Recipe is a delicious low carb dinner idea that will please a crowd. Simple, clean ingredients make for great flavor guilt free.

baked parmesan crusted salmon on colorful plate surrounded by vegetables

I am obsessed with Baked Salmon. If you have followed my Instagram Stories at all you have probably seen that I cook salmon no less than twice a week.

My Baked Salmon and Shrimp Meal has been made and shared thousands of times on Pinterest and Lemon Pepper is a go to favorite. Salmon is just so versatile it is a great dinner choice any time of year.

close up baked salmon on blue plate with vegetables

Sheet Pan Meals are great because you cook everything together for minimal cleanup. I took some of my favorite low carb vegetables and paired them with the fish for the perfect meal.

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Parmesan Crusted Salmon is 5 net carbs, 7 total carbs, 2 g fiber, 33 g fat, 34 g protein, and 461 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Low Carb Parmesan Crusted Salmon Sheet Pan Meal

Ingredients:

  • 1 ½ lb. Salmon with the skin on
  • 1 c. Crushed pork rind crumbs
  • ½ c Parmesan cheese
  • 3 tablespoon Chopped fresh parsley
  • ⅓ c butter
  • 2 Cloves minced garlic
  • 2 Medium sized yellow squash
  • 2 Red bell peppers
  • 1 Onion
  • 2 tablespoon Olive oil
  • Salt and pepper to taste

Instructions

Preheat the oven to 400 degrees.

Wash and pat dry your salmon. Apply salt and pepper to taste.

salmon filets on a white plate

Prepare your vegetables. Slice the squash into ¼ inch thick rounds, cut the red bell peppers into bite sized squares and slice the onion into wedges.

Place all of the vegetables into a large mixing bowl, and add the olive oil as well as salt and pepper to taste. Toss to coat all of the vegetables well.

low carb vegetables in colorful bowls

Arrange the vegetables on a sheet tray, with a space left in the middle for the salmon fillets.

Place the melted butter and the garlic cloves into a shallow bowl together.

In another bowl, combine the crushed pork rind crumbs, the parmesan cheese, and the chopped parsley. Stir to combine.

parmesan cheese in a measuring cup with pork rinds in the background

Dip each salmon fillet face down into the garlic butter mixture, and then coat it in the parmesan mixture.

Place each coated salmon fillet skin side down in the middle of the sheet pan.

parmesan crusted salmon uncooked

Sprinkle some of the remaining parmesan crumb mixture over the vegetables.

Bake uncovered for 15-20 minutes until the parmesan crusted salmon is cooked through and vegetables are tender.

cooked parmesan crusted salmon with vegetables

This Parmesan Crusted Salmon can be easily reheated making it a great choice for weekly meal prep.

Yield: 6

Parmesan Crusted Salmon Sheet Pan Meal

Parmesan Crusted Salmon Sheet Pan Meal

This Baked Parmesan Crusted Salmon Sheet Pan Meal is a delicious low carb dinner idea that will please a crowd. Simple, clean ingredients make for great flavor guilt free.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 ½ lb. Salmon with the skin on
  • 1 c. Crushed pork rind crumbs
  • ½ c Parmesan cheese
  • 3 tablespoon Chopped fresh parsley
  • ⅓ c butter
  • 2 Cloves minced garlic
  • 2 Medium sized yellow squash
  • 2 Red bell peppers
  • 1 Onion
  • 2 tablespoon Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400 degrees.
  2. Wash and pat dry your salmon. Apply salt and pepper to taste.
  3. Prepare your vegetables. Slice the squash into ¼ inch thick rounds, cut the red bell
    peppers into bite sized squares and slice the onion into wedges.
  4. Place all of the vegetables into a large mixing bowl, and add the olive oil as well as
    salt and pepper to taste. Toss to coat all of the vegetables well. Arrange the
    vegetables on a sheet tray, with a space left in the middle for the salmon fillets.
  5. Place the melted butter and the garlic cloves into a shallow bowl together.
  6. In another bowl, combine the crushed pork rind crumbs, the parmesan cheese and
    the chopped parsley. Stir to combine.
  7. Dip each salmon fillet face down into the garlic butter mixture, and then coat it in the
    parmesan mixture.
  8. Place each coated salmon fillet skin side down in the middle of the sheet pan.
  9. Sprinkle some of the remaining parmesan crumb mixture over the vegetables.
  10. Bake uncovered for 15-20

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 461Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 110mgSodium: 435mgCarbohydrates: 7gNet Carbohydrates: 5gFiber: 2gSugar: 5gProtein: 34g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Main Dishes

Simple Keto Snack - Pizza Chips

By 39 Comments

These Keto Pizza Chips are a delicious go-to keto snack that is super easy to make and will be loved by everyone!

close up pizza chips in a white bowl

One thing I have noticed since starting the Keto Lifestyle is that my appetite has decreased significantly.

Once I got over the initial hump of my body lying to me and trying to tell me I was starving to death (when really I was just starving it of unnecessary carbs) I very seldom feel hungry the way I used to.

womans hand holding pizza chip over other chips in a white bowl with a bowl of pizza sauce

However, sometimes I do find that I want a snack during the day, so I make sure I keep a few ingredients on hand for Keto Snacks should the craving hit. These Keto Pizza Chips have become pretty much a staple.

Related Article: Keto Two Ingredient Cheese Chips

Delicious low carb snacks can be a little tricky to navigate.  While there are tons of great grab and go choices like almonds olives, and pickles to choose from, sometimes you just want something a little more substantial to snack on.

womans hand dipping pizza chip in pizza sauce

These Pizza Chips deliver some crunch, some salty, and a whole lot of flavor to help your cravings.

They are made from simple ingredients that you probably have in your fridge already and they keep well in the fridge for several days of snacking.

They are also an ideal low carb snack to add to kids lunchboxes or for an afternoon snack that won’t have them crashing and burning by 6pm like a lot of unhealthy snacks do.

bowl of pizza chips

You can add in your favorite toppings too! I tried these with tiny little bits of green bell pepper and it was just like I was eating real pizza! So delicious! My girls love them with black olives.

I have to admit the hardest part about these is finding a stopping place... I can easily polish them off no matter how many I make.

I dip them in my Whole30 Ranch Dressing which is also super low carb and voila! A perfect satisfying snack in minutes.

hand holding pizza chip close up

For best results, I suggest using a silicone muffin tray for perfectly cooked pizza chips every time.

A silicone tray is much easier to remove the finished chips than a standard muffin tin. These are so easy we make them ALL the time.

womans hand dipping pizza chips

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Keto Pizza Chips has 1 net carb, 1 total carb, 0 fiber, 11 g fat, 9 g protein, and 138 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.


womans hand holding pizza chip
Yield: 14

Keto Pizza Chips

Keto Pizza Chips

Keto Pizza Chips will satisfy your pizza craving without blowing your daily macros! 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 14 Pepperoni, (one ounce)
  • ⅛ cup Fresh Grated Parmesan
  • ¼ cup Shredded Mozzarella cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 400℉.
  2. Blot some of the excess oil off the pepperoni, there will still be plenty left.
  3. Place 1 pepperoni in the bottom of a muffin tin or on a parchment-lined baking sheet.
  4. Sprinkle with shredded mozzarella cheese, grated parmesan, and a tiny bit of Italian seasoning.
  5. Bake for 8-10 minutes.
  6. Remove from oven and allow to cool until crispy.
  7. Take a paper towel and blot off the excess oil on both sides.
  8. Serve with marinara or ranch for dipping if you like.

Notes

For best results, use a silicon muffin tray.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 130Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 26mgSodium: 403mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 7g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Appetizers
keto pizza chips
pizza crisps
pizza chips

Cheesy Keto Sausage Balls

By 39 Comments

These Cheesy Keto Sausage Balls are a crowd favorite. Made without any nut flours or carbquick, these low-carb sausage balls have tons of flavor with only 1 carb per ball!

close up cheesy keto sausage balls in white bowl
Cheese balls with keto sausages are popular with online casino players. After all, made without the use of nut flour or a carburetor, the keto cheese sausage balls are low in carbs and full of flavor and are perfect for playing mobile casinos for Kiwis. Here you can find the complete recipe for Keto Sausage Cheese Balls, which are perfect for playing in the casino, as well as see close-up photos.

Before I started on the keto diet I was not a huge fan of breakfast food. Even as a little girl I just wasn't a huge fan of the "typical" breakfast... unless it was the tiny little silver dollar pancakes my Dad used to make.

Sirnie balls with keto sausages for breakfast are very popular among online casino players. Sirny Keto Sausage Balls do not contain any nut flour or carb and can be ordered and pay by phone bill online casino south africa in just two clicks. Sausage balls are also low in carbohydrates, which is suitable for online casino players who love sports.

However, since starting keto I have come to love breakfast foods - even at the weirdest time of the day.

womans hand holding sausage ball close up

That is mostly because of my recent obsession - these Keto Sausage Balls. Even better - they only take five ingredients! Can't beat that!

Now, I have seen recipes for these before - but they always used almond flour or coconut flour.

Cheesy keto sausage balls are very popular among online casino players because their taste is very rich. At the same time, cheese keto sausage balls contain very few carbohydrates, only 1 carbohydrate per ball, and you can Get the Latest Odds, Spread, and Picks for the Trail Blazers vs Clippers Game on April 8th at same time you won’t even notice how you eat them all. In addition, cheese keto sausage balls are very easy to prepare, and most importantly, online casino players avoid using nut flour or carburetors when cooking.

Not only do I think those two flours significantly dry out these little bites of heaven but have you looked at the carb count on some of those?! Sheesh. No thanks.

womans hand holding sausage ball with bite missing

How to Make Them Low Carb

I was determined to come up with a Low Carb Sausage Balls Recipe that was lower in carbs than what I had found... and I am excited to say - I did it!

These little balls are so incredibly easy to make - and have a fraction of the carbs! By using grated parmesan instead of nut flours I have brought the carbs down while taking the flavor way up!

close up bowl of sausage balls with colorful napkin

MACROS:

When I scanned everything into CarbManager - my favorite keto diet app - it came up that each one of these delicious little sausage balls has just one net carb!

The entire recipe makes 24 sausage balls, so I just choose how many I want to eat and voila! Counting carbs doesn't get much easier than that!

Not to mention these little guys stay moist when nut flours can easily dry them out. It is a total win-win!

overhead of keto sausage balls

Looking For More Keto Recipes? Check out my entire Library Here.

The hardest part about these... is not eating every single one of them!

NOTES:

If you use freshly grated cheese, it may pool at the bottom of the sausage ball. Simply let it cool a few minutes before lifting off the cookie sheet.

Keto Sausage Balls

close up sausage ball with bite missing on dark background
Yield: 24

Cheesy Keto Sausage Balls

Cheesy Keto Sausage Balls

Your favorite sausage balls - without all of the carbs! These Cheesy Keto Sausage Balls are a crowd favorite. Made without any nut flours, these low carb sausage balls have tons of flavor with only 1 carb per ball!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pkg breakfast sausage
  • 1 cup sharp cheddar, shredded
  • 1 cup mild cheddar, shredded
  • ½ cup grated parmesan
  • 1 egg

Instructions

  1. Preheat oven to 350*
  2. Using your hands, mix all ingredients together in a large bowl.
  3. Using a spoon, scoop out mixture and roll in to 1" balls. 
  4. Place on a parchment paper or foiled cookie sheet about 1" apart. 
  5. Bake at 350* for about 15 minutes or until done throughout. Tops will start to brown and look dry. 
  6. Let cool and enjoy! 

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 53Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 110mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g

Nutrition calculations based on exact ingredients used and may vary between brands. Macros have been calculated using the CarbManager App. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Appetizers
keto sausage balls
keto sausage balls

Keto Peanut Butter Cookies

By 43 Comments

If there is anything better than just a spoonful of peanut butter - it is a peanut butter cookie - which is why these keto peanut butter cookies have gotten a permanent place in my heart - and my weekly meal prep!

These low carb cookies can be made with any low carb sweetener you choose.

I have used everything from monk fruit to Swerve and they all taste great to me. You can even use a powdered sweetener for an even smoother cookie. So delish!

These keto cookies are flourless too - so they are also gluten-free! You can even make them with different nut butters to your liking.

My all-time favorite nut butter next to peanut butter is cashew butter... and trust me when I say keto cashew cookies dunked in cashew milk are highly addicting.

For a bit of a different flavor, Perfect Keto has a great low carb nut butter that uses a blend of macadamia nuts,  cashews, and coconut butter mixed with MCT oil and real vanilla beans. (Save 15% using promo code MOSCATOMOM)

Related Article: 15 Best Keto Cookies Recipes

Keto Peanut Butter Cookie Ingredients

I have the full recipe in a printable card for your convenience at the bottom of this post. The ingredients you need are:

  • Natural creamy peanut butter - look for the ingredients to be only peanuts and salt
  • keto sweetener of choice - I prefer golden monk fruit
  • egg

The peanut butter you use will greatly vary how the cookies hold together and how they taste. While this may sound silly, you want to first make sure you actually like the taste of the peanut butter before you use it in this recipe.

Many natural peanut butter can be very bitter and may have a different texture than your standard favorite. I have made this recipe dozens of times with all different brands of peanut butter, and each time they taste just a bit different.

Another important tip is to make sure you let the cookies cool completely before eating. Right out of the oven the cookies are quite crumbly.

If you want softer, chewy cookies, do not press them too thin.

How To Make Peanut Butter Cookies

Start by mixing up the ingredients until well combined in a large bowl.

You can do this by hand - you do not need a mixer like you do for my Chocolate Chip Keto Cookies.

Looking For More Keto Recipes? Check out my entire Library Here.

keto peanut butter cookies

Then using a spoon, scoop out a bit of the mixture and roll into about a 1" ball using your hands.

You can use a bit of oil to make sure it does not stick to your hands.

Place each little ball on a parchment paper lined cookie sheet at least 2" apart.

Then, using a fork, gently press down in the center of each cookie from two different directions to make a criss cross pattern.

Be careful not to make the cookie too thin.

Bake cookies for about 12 minutes and let cool at least 5 minutes before serving.

When you are doing the ketogenic diet you want to make sure that you use an app like MyFitnessPal or Carb Manager to scan every ingredient and make sure you are staying within your macros.

Depending on the brand ingredients you use, the carb count especially may vary.

For this recipe, I used this peanut butter and Stevia in the Raw - which brings each cookie to 134 calories, 2 net carbs, 6g protein and 11g fat.

Yield: 12

Keto Peanut Butter Cookies

Keto Peanut Butter Cookies

Delicious and simple Keto Peanut Butter Cookies you will love! Perfect for your weekly meal prep to include a little bite of something sweet!

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 1 Cup Natural Peanut Butter
  • ½ Cup of granulated sweetener
  • 1 Egg

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a bowl, mix all ingredients together until well combined. Consistency will change to a thick dough.
  3. Using a small spoon, scoop enough dough to roll a 1 inch ball in your hands.
  4. Place balls of dough on a parchment lined cookie sheet. Press each ball down with a fork, twice, creating a criss cross pattern on each cookie.
  5. Bake for about 12 min or until cookies are cooked through - they will feel soft to the touch.
  6. Let cool for completely before serving. Store in air tight container in the refrigerator.

Notes

Cookies are best when given a few minutes to cool. Different peanut butter brands will change the consistency and taste of the cookies. I have found Smuckers Natural Creamy Peanut Butter to be one of the best for solid cookies with low carbs. For chewier cookies, do not press too thin before baking. Keep refrigerated to keep fresh after baking.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 143Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 16mgSodium: 85mgCarbohydrates: 6gNet Carbohydrates: 2gFiber: 2gSugar: 2gSugar Alcohols: 2gProtein: 6g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: Keto / Category: Desserts
keto peanut butter cookies
keto peanut butter cookies
low carb peanut butter cookies
keto peanut butter cookies

Keto Stuffed Meatballs Recipe

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This simple Keto Stuffed Meatballs Recipe in Spaghetti Squash is a quick and easy weeknight dinner meal idea that has become our family favorite.

keto stuffed meatballs in spaghetti squash

There is something so comforting about spaghetti and meatballs, so creating a keto version was a top priority when I decided to start living a keto lifestyle.

Even though I have found the best low carb pasta, putting these keto stuffed meatballs in fresh spaghetti squash not only lowers the carbs, but ups the flavor and nutrients as well.

close up of keto stuffed meatballs in spaghetti squash

Keto Stuffed Meatballs Ingredients

There is a printable recipe card with step by step instructions and measurements down below, but you will need:

  • ground meat
  • mozzarella cheese sticks
  • parmesan cheese
  • crushed pork rinds
  • eggs
  • Italian seasoning
  • shredded mozzarella
  • spaghetti sauce of choice (I like Rao's)
  • Spaghetti squash or low carb pasta of choice
close up of stuffed meatball on a fork

Once I figured out how to cook spaghetti squash, I admit I have been a bit obsessed with it. It is just so easy!

Plus it gives so much more flavor than traditional pasta! But whether you made spaghetti squash or pasta, these keto stuffed meatballs are a hit. I've even had them just alongside roasted vegetables!

You can also substitute almond flour for pork rinds, but I wanted to keep these as low carb as possible. You can choose to crush your own pork rinds, or I have recently found the Porking Good Pork Rinds which I've used in all kinds of great recipes.

close up of meatballs in spaghetti squash

These Keto Stuffed Meatballs can be cooked in less than 40 minutes if you have a pressure cooker, but are also perfect to let simmer on the stove if you have time to let them cook slowly.

close up meatballs in spaghetti squash win a white bowl

Keto Stuffed Meatballs

  • 2 lbs ground beef
  • 8 individually wrapped mozzarella cheese sticks
  • 1 cup grated parmesan cheese
  • 2 large eggs
  • 1 cup crushed pork rinds
  • 2 tablespoon Italian Seasoning
  • 32 oz spaghetti sauce of choice

Instructions:

Preheat oven to 400*.

Begin my mixing ground meat, seasoning, pork rinds, parmesan cheese, and eggs in a large bowl until well combined. It is easiest to do with your hands.

Cut mozzarella cheese sticks into equal three part sections - a little over 1" long each.

Wrap a handful of the meat mixture around each piece of cheese stick and firmly press into a ball shape.

Place meatball in a muffin tin. Mixture will make 24 evenly sized meatballs.

Bake at 350* for about 15 minutes to sear.

Remove keto stuffed meatballs from oven and place in pressure cooker or large deep pan. Cover with spaghetti sauce.

If pressure cooking, cook on high for 20 minutes. If cooking on the stove, let simmer for 50-60 minutes or until meat is completely cooked through.

For spaghetti squash, carefully pierce with a knife on all sides. Place in a microwave safe dish with one cup of water and microwave on high for 15 minutes.

Remove and let cool. Gently cut in half and scoop out seeds. Using a fork, loosen up spaghetti squash strands before topping with prepared Keto Stuffed Meatballs.

Sprinkle shredded mozzarella on top and enjoy!

stuffed meatballs in rae dunn dishes
Yield: 24

Keto Stuffed Meatballs

Keto Stuffed Meatballs

This simple Keto Stuffed Meatballs Recipe in Spaghetti Squash is a quick and easy weeknight dinner meal idea that has become our family favorite.

Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes

Ingredients

  • 2 lbs ground beef
  • 8 individually wrapped mozzarella cheese sticks
  • 1 cup grated parmesan cheese
  • 2 large eggs
  • 1 cup crushed pork rinds
  • 2 tablespoon Italian Seasoning

Instructions

Preheat oven to 400*.

Begin my mixing ground meat, seasoning, pork rinds, parmesan cheese, and eggs in a large bowl until well combined. It is easiest to do with your hands.

Cut mozzarella cheese sticks into equal three part sections – a little over 1″ long each.

Wrap a handful of the meat mixture around each piece of cheese stick and firmly press into a ball shape.

Place meatball in a muffin tin. Mixture will make 24 evenly sized meatballs.

Bake at 350* for about 15 minutes to sear.

Remove from oven and place in pressure cooker or large deep pan. Cover with spaghetti sauce.

If pressure cooking, cook on high for 20 minutes. If cooking on the stove, let simmer for 50-60 minutes or until meat is completely cooked through.

For spaghetti squash, carefully pierce with a knife on all sides. Place in a microwave safe dish with one cup of water and microwave on high for 15 minutes.

Remove and let cool. Gently cut in half and scoop out seeds. Using a fork, loosen up spaghetti squash strands before topping with prepared Keto Stuffed Meatballs.

Sprinkle shredded mozzarella on top and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 489Total Fat: 32gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 184mgSodium: 598mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 0gProtein: 45g

***Calculations do not include spaghetti sauce OR spaghetti squash - this is only for the actual meatballs. Make sure you scan the label of the brand you use in order to get proper calculations.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Main Dishes

Easy Spinach Bites Appetizer Recipe

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This Easy Spinach Bites Appetizer is as healthy as it is delicious. Inspired by a casserole recipe, this bite sized hot appetizer recipe will be a crowd favorite.

spinach bites appetizer

A few weeks ago I went over to a friend's house where she made a spinach casserole that I fell in love with... so much so that I went back for a couple of servings.

Inspired by that casserole I wanted to make something a little more bite sized that I could make quickly for a party. That is where these spinach bites were born.

close up of spinach bite

The spinach casserole was quite creamy, so I needed to get creative with the recipe to make sure it kept its shape. The most important thing is to squeeze as much water as you can from the spinach first - that will help each of the little spinach bites keep its shape.

Whether you eat these with your fingers or with little decorative picks, they are a great little hot appetizer that you can enjoy guilt free. They go perfectly with my keto sausage balls.

spinach bites appetizer

Easy Spinach Bites Appetizer

Ingredients:

  • 12 oz frozen chopped spinach, defrosted
  • 1 cup cream of mushroom soup
  • 1 tablespoon minced garlic
  • 4 oz cream cheese
  • 1 ½ cup shredded mozzarella
  • 2 oz crispy fried onions

Spinach Bites Instructions:

Place crispy fried onions in a ziplock bag and crush with a rolling pin.

Squeeze as much water out of the spinach as possible. It is important that these are as "dry" as they can be so they hold their shape.

Mix together all other ingredients until well combined.

Using a spoon or cookie scoop, form 1" balls with the mixture and roll in crushed crispy onions.

Place on a parchment lined cookie sheet at least 1" apart.

Freeze for one hour.

Remove from freezer and put directly into a preheated oven. Bake for 20 minutes at 350*.

Serve spinach bites warm with toothpicks or as finger food.

close up spinach ball appetizer
Yield: 24

Easy Spinach Bites

Easy Spinach Bites

This Easy Spinach Bites Appetizer is as healthy as it is delicious. Inspired by a casserole recipe, this bite sized hot appetizer recipe will be a crowd favorite.

Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 12 oz frozen chopped spinach
  • 1 cup cream of mushroom soup
  • 1 tablespoon minced garlic
  • 4 oz cream cheese
  • 1 ½ cup shredded mozzarella
  • 2 oz crispy fried onions

Instructions

  1. Place crispy fried onions in a ziplock bag and crush with a rolling pin.
  2. Mix together all other ingredients until well combined.
  3. Using a spoon or cookie scoop, form 1″ balls with the mixture and roll in crushed crispy onions.
  4. Place on a parchment lined cookie sheet at least 1″ apart.
  5. Freeze for one hour.
  6. Remove from freezer and put directly into a preheated oven. Bake for 20 minutes at 350*.
  7. Serve warm.

Notes

It is important to squeeze as much water as possible out of the spinach before mixing with wet ingredients. This, along with freezing them before baking, will help them keep their shape.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 62Total Fat: 5gSaturated Fat: 5gUnsaturated Fat: 2gCholesterol: 11mgSodium: 165mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 3g

Nutrition calculations based on exact ingredients used and may vary between brands. Macros have been calculated using the CarbManager App. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Appetizers

Sugar Free Graham Crackers

By 2 Comments

Cure your sweet tooth with these Sugar Free Graham Crackers that are super easy to make and a perfect keto friendly snack.

sugar free graham crackers with a coffee break mug

When I made my Keto Cheese Crackers I knew I had to make a variation of keto graham crackers. I have been craving a sweet treat that I can enjoy any time of day, and graham crackers were the perfect solution.

hand holding a keto graham cracker

These sugar free graham crackers are made with almond flour so they are super low in carbs while still having the sweet-savory crunch graham crackers are known for.

Because of being made with almond flour, these are also gluten-free graham crackers! You can also substitute the butter with coconut oil to make this a dairy free recipe.

close up of sugar free graham crackers

My favorite keto sweetener is Lakanto, and for this recipe I used the Golden Monk Fruit and it turned out absolutely perfect.

Monk fruit sweetener does not have the cooling after taste that many sweeteners have. Lakanto Golden Monk Fruit is a cane sugar replacement that is zero-calorie, zero-glycemic sweetener.

side view gluten free graham cracker

Sugar Free Graham Crackers

Sugar Free Graham Crackers are one of the best and affordable recipes in Ireland for many online casino players. After all, Graham crackers are super easy to make, sugar-free, and the perfect keto-friendly snack in Ireland, perfect for playing at the online casino by link. In addition, these sugar-free Graham crackers are made with almond flour, which is why online casino players often note them for being very low in carbohydrates in the sweet-salty crunch of Graham crackers.

Ingredients:

  • 2 cups blanched almond flour
  • ½ cup Lakanto Golden Monk Fruit Sweetener
  • 3 heaping teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 2 large eggs
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions:

Preheat oven to 300*F.

In a large bowl, mix together all ingredients and stir until a dough forms.

Pour dough onto a piece of parchment paper. Cover with a second piece of parchment paper and pat down.

Using a rolling pin, roll out as evenly as possible to ¼ to ⅛ inch thick. The thinner the crackers, the crispier they will be.

Using a knife or pastry wheel, cut into squares and pierce with a fork.

Refrigerate for 30 minutes.

Remove from fridge and bake 25 minutes until just beginning to brown.

Let cool 30 minutes and gently break apart.

If they are soft, return to the oven for an additional 15-20 minutes at 200*F.

Let sugar free graham crackers cool completely before eating.

close up stack of homemade graham crackers
Yield: 36

Sugar Free Graham Crackers

Sugar Free Graham Crackers

Cure your sweet tooth with these Sugar Free Graham Crackers that are super easy to make and a perfect keto friendly snack.

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 30 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 cups blanched almond flour
  • ½ cup Lakanto Golden Monk Fruit Sweetener
  • 3 heaping teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 2 large eggs
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Preheat oven to 300*F.
  2. In a large bowl, mix together all ingredients and stir until a dough forms.
  3. Pour dough onto a piece of parchment paper. Cover with a second piece of parchment paper and pat down.
  4. Using a rolling pin, roll out as evenly as possible to ¼ to ⅛ inch thick. The thinner the crackers, the crispier they will be.
  5. Using a knife or pastry roller, cut into squares and pierce with a fork.
  6. Refrigerate for 30 minutes.
  7. Remove from the fridge and bake 25 minutes until just beginning to brown.
  8. Let cool 30 minutes and gently break apart.
  9. If they are too soft, return to the oven for an additional 15-20 minutes at 200*F.
  10. Let cool completely before eating.

Notes

Crackers will crisp up as they cool.

Nutrition Information:

Yield:

12

Serving Size:

3 crackers

Amount Per Serving: Calories: 148Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 36mgSodium: 79mgCarbohydrates: 7gNet Carbohydrates: 4gFiber: 3gSugar: 2gProtein: 5g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Desserts

Mini Corndog Cake Pops

By 19 Comments

These Mini Corn Dog Cake Pops take only four ingredients and four minutes to have the perfect kid-friendly lunch or snack to go!

corn dog cake pops

My girls love corndogs and I am always looking for easy, quick snacks to feed them when they come home from school to tide them over until dinner.  

We are not big "snack food" people, so I need REAL food that is easy and small enough to be a "snack."   Well, today I found THE perfect one!  And they are FABULOUS!

This morning while perusing Pinterest I ran across this Pin from MoneySavingMom.com:

My first thought.... I CAN DO THAT IN THE CAKE POP MAKER!!

Jiffy Mix corn bread is a staple for corn dogs - it has just enough sweetness and stays moist.

One of the reason I love these Corn Dog Cake Pops so much for kids is that you can cut the hot dog pieces teen tiny for younger kids or larger for bigger kids.

You can use any brand of hot dog that you want - just make sure you cut your hot dog pieces small enough to be bite size for your little ones.

Paired up with another favorite - Ore Idea Tater Tots - with some Ketchup and a glass of milk, and we have a perfect, nutritious snack in under 10 minutes!

These would also be very easy to make in large batches and freeze in the Zip Lock Snack Size freezer bags for the girls to grab on the go.  Also easy to pack in lunches - there is no mess!

close up mini corn dog cake pop

Mini Corn Dog Cake Pops

Ingredients:

  • 2 hot dogs, cut into small pieces
  • 1 pkg Jiffy Mix sweet yellow cornbread
  • 1 egg
  • ⅓ cup milk

Instructions:

Begin by mixing the Jiffy mix according to package instructions.

Add in cut up hot dogs - making sure the hot dog pieces are the appropriate size for your little one.

Preheat Babycakes Cake Pop Maker and spray with nonstick cooking spray.

Fill each cake pop reservoir approximately half full with mixture.

Close tightly and cook for 4 minutes.

Gently remove each pop with the tool included with your Cake Pop Maker.

Enjoy!

Yield: 24

Corn Dog Cake Pops

Corn Dog Cake Pops

These Corn Dog Cake Pops take only four ingredients and four minutes to have the perfect kid friendly lunch or snack to go!

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes

Ingredients

  • 2 hot dogs, cubed
  • 1 package Jiffy Mix cornbread
  • 1 egg
  • ⅓ cup milk

Instructions

  1. Begin by mixing the Jiffy mix according to package instructions.
  2. Add in cut up hot dogs - making sure the hot dog pieces are the appropriate size for your little one.
  3. Preheat Babycakes Cake Pop Maker and spray with nonstick cooking spray.
  4. Fill each cake pop reservoir approximately half full with mixture.
  5. Close tightly and cook for 4 minutes.
  6. Gently remove each pop with the tool included with your Cake Pop Maker.
  7. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 149Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 69mgSodium: 340mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 6g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Cake Pops

Pizza Stuffed Hasselback Chicken Recipe

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This Pizza Stuffed Hasselback Chicken Recipe is one of the easiest and tastiest keto dinner ideas that will be loved by the whole family. It's everything you love about pizza - without the bread!

overhead pizza hasselback chicken recipe on white plate

I was never a big pizza fan, but since going keto I have found myself wanting it more and more. My husband would live on pizza alone if I let him, so I make sure to have a pizza-style something often.

My Pizza Zucchini Casserole is always a hit, but I wanted something a little more quick and easy... and this pizza stuffed hasselback chicken did not disappoint.

close up hasselback chicken recipe

You can stuff whatever your favorite pizza toppings are right into the hasselback chicken. I only had pepperoni and mozzarella on hand, but some green bell pepper, mushrooms, and sausage would be delicious too...and keto!

The best part is you can throw it all together and bake and serve. It does not get any easier than that.

This hasselback chicken preheats perfectly too so it is great for weekly meal prep. Pair with a low carb veggie or salad and voila - easy meal that can be reheated quickly.

Taylor even loved taking it to school for a hot school lunch that only takes a minute to reheat. Since the chicken is already sliced it heats up quickly.

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Pizza Stuffed Hasselback Chicken has 4 net carbs, 5 total carbs, 1 g fiber, 28 g fat, 47 g protein and 467 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Pizza Stuffed Hasselback Chicken Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 pkg pre sliced fresh mozzarella
  • 2 oz pepperoni (approx 28 pieces)
  • 1 cup marinara sauce (this one is my favorite)
  • 1 cup shredded mozzarella

Instructions:

In a baking dish, make slits in each chicken breast leaving about ½ at the bottom.

hasselback cut chicken breasts

Stuff pepperoni and fresh mozzarella into chicken breasts tightly.

Cover with marinara sauce and then top with shredded cheese.

Bake at 350* for 40 minutes or until chicken is cooked through.

Enjoy!

Pizza Stuffed Hasselback Chicken

Pizza Stuffed Hasselback Chicken

This Pizza Stuffed Hasselback Chicken Recipe is one of the easiest and tastiest keto dinner ideas that will be loved by the whole family. It's everything you love about pizza – without the bread!

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pkg pre-sliced fresh mozzarella
  • 2 oz pepperoni (approx 28 pieces)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella

Instructions

    1. In a baking dish, make slits in each chicken breast leaving about ½ at the bottom.
    2. Stuff pepperoni and fresh mozzarella into chicken breasts tightly.
    3. Cover with marinara sauce and then top with shredded cheese.
    4. Bake at 350* for 40 minutes or until chicken is cooked through.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 467Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 136mgSodium: 783mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 4gProtein: 47g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Main Dishes

Low Carb Crackers Recipe - Rosemary Parmesan

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These Rosemary Parmesan Low Carb Crackers are a delicious crunchy keto snack. Perfect for dipping or enjoying all by themselves.

low carb crackers on a white plate with a red napkin

There are plenty of packaged keto crackers on the market now, but they all have a weird after taste to me. I decided to take it on myself of creating crispy low carb crackers on my own.

I wanted to keep it as simple because I knew once I perfected it, I would want to make them aaaaallll the time. And I was right. Thank goodness they are low carb because... well it is hard not to eat them all.

close up of low carb cracker

These low carb crackers do need to be kept in an airtight container in the refrigerator to stay fresh.

If you are looking for the perfect dip to go with these low carb crackers, my Keto Jalapeno Popper Dip is a must-try.

inside close up of low carb crackers

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Rosemary Low Carb Crackers has 2 net carbs, 3 total carbs, 1 g fiber, 12 g fat, 8 g protein, and 147 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

low carb parmesan rosemary crackers

Low Carb Crackers Recipe

Ingredients:

  • 1 cup shredded mozzarella
  • 1 cup grated parmesan
  • 1 cup blanched almond flour
  • 4 oz cream cheese
  • 1 tablespoon dried rosemary
  • ½ teaspoon pink salt

Instructions:

In a large microwave safe bowl, combine mozzarella, parmesan, cream cheese and almond flour. Heat for 30 second increments, stirring between each until a dough forms.

Let cool before mixing in remaining ingredients. Continue to mix until rosemary is evenly mixed throughout the dough.

Place dough on a parchment lined cookie sheet. Place another sheet of parchment paper on top and roll dough out to approximately ¼ inch thick. The thinner you roll the dough, the crispier your crackers will be.

Using a pastry wheel, cut into 1" squares. Poke a small hole into the center of each with a toothpick.

Place in refrigerator to set for 30 minutes or in freezer for 10 minutes.

Using a spatula, transfer each cracker to a parchment lined cookie sheet and bake for 15 minutes at 450*.

Allow low carb crackers to cool on a wire rack before enjoying.

Rosemary Low Carb Crackers

Rosemary Low Carb Crackers

These Rosemary Parmesan Low Carb Crackers are a delicious crunchy keto snack. Perfect for dipping or enjoying all by themselves.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 cup shredded mozzarella
  • 1 cup grated parmesan
  • 1 cup blanched almond flour
  • 4 oz cream cheese
  • 1 tablespoon dried rosemary
  • ½ teaspoon pink salt

Instructions

In a large microwave-safe bowl, combine mozzarella, parmesan, cream cheese, and almond flour. Heat for 30-second increments, stirring between each until a dough forms.

Let cool before mixing in the remaining ingredients. Continue to mix until rosemary is evenly mixed throughout the dough.

Place dough on a parchment-lined cookie sheet. Place another sheet of parchment paper on top and roll dough out to approximately ¼ inch thick.

Using a pastry roller, cut into 1″ squares. Poke a small hole into the center of each with a toothpick.

Place in refrigerator to set for 30 minutes or in the freezer for 10 minutes.

Using a spatula, transfer each cracker to a parchment-lined cookie sheet and bake for 15 minutes at 450*.

Allow low carb crackers to cool on a wire rack before enjoying.

Notes

The thinner you roll the dough, the crispier your crackers will be.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 147Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 21mgSodium: 326mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 1gProtein: 8g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Appetizers

Low Carb Broccoli Fritters Recipe

By 1 Comment

Low Carb Broccoli Fritters are the perfect keto side dish for every entree. Super easy to make with near-perfect macro break down, these crispy little fritters are a crowd-pleaser.

close up keto broccoli fritters on white plate

Broccoli is my favorite low carb vegetable - in part because of how versatile it is. Plus it is an easy vegetable to get all year long.

For these low carb broccoli fritters you can choose to use fresh broccoli, steam in bag broccoli, or even riced broccoli. I have used all three with great results.

browned broccoli fritters on a white plate

These broccoli fritters are easy to make even with the littlest chefs helping out. Using a cookie scoop helps makes each fritter the same size easily.

I also like to overcook them a bit to help add crispiness to the edges. They reheat perfectly, so they are great for meal prep or just to have a quick low carb snack.

broccoli fritter held by womans hand

I also bake these low carb broccoli fritters to save on calories. You can also pan fry these in a skillet with a bit of oil

You can also simply swap out riced cauliflower or shredded zucchini in place of broccoli for the perfect little veggie fritter.

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each Low Carb Broccoli Fritter has 1 net carb, 1 total carb, 0 g fiber, 5 g fat, 4 g protein and 64 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Low Carb Broccoli Fritters

Ingredients:

  • 2 cups cooked broccoli, riced
  • 2 cups sharp cheddar, shredded
  • 2 tablespoon almond flour
  • ½ tablespoon garlic salt
  • 2 tablespoon grated parmesan
  • 1 egg
broccoli fritters ingredients

Instructions:

In a large bowl, mix all ingredients until well combined.

Using a cookie scoop or melon baller, scoop mixture onto parchment lined cookie sheet.

With a fork, gently press each fitter to about ½ inch thick.

Bake for 13 minutes at 400*.

Gently flip each fritter and bake for an additional 7 minutes or until edges have browned.

Enjoy!

keto broccoli fritters on a white place with a wooden bowl of ranch dressing

Low Carb Broccoli Fritters

Low Carb Broccoli Fritters

Low Carb Broccoli Fritters are the perfect keto side dish for every entree. Super easy to make with near-perfect macro break down, these crispy little fritters are a crowd-pleaser.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 cups cooked broccoli, riced
  • 2 cups sharp cheddar, shredded
  • 2 tablespoon almond flour
  • ½ tablespoon garlic salt
  • 2 tablespoon grated parmesan
  • 1 egg

Instructions

In a large bowl, mix all ingredients until well combined.

Using a cookie scoop or melon baller, scoop mixture onto parchment-lined cookie sheet.

With a fork, gently press each fitter to about ½ inch thick.

Bake for 13 minutes at 400*.

Gently flip each fritter and bake for an additional 7 minutes or until edges have browned.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 64Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 235mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 1gSugar: 0gProtein: 4g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Side Dishes

Dalgona Coffee - Keto Whipped Coffee Recipe

By 1 Comment

If you have been on Instagram lately, you have probably seen the new craze - keto whipped coffee or Dalgona coffee. Being the coffee lover that I am I had to give it a try... and let me be the first to say, I understand the hype.

dalgona coffee

Dalgona Coffee is a newly popular whipped coffee drink named after a Korean candy. It is served over ice and takes less than 1 minute to make - which adds to the popularity.

You can whip the coffee by hand, but I personally love using my little hand frother that has been a staple in my kitchen since I started keto. With this little gadget that is less than $12, the delgona coffee is ready in about 30 seconds.

My love of keto coffee began back with my bulletproof coffee which has been a staple in my house for over three years now. However Dalgona Coffee is definitely going to give it some competition - especially during the summer months.

Dalgona Coffee also has much fewer calories than bulletproof coffee and is 100% dairy-free. And even better... each whipped coffee has only one net carb. It is a coffee lovers dream come true.

close up dalgona coffee with red straw

Now one thing I will mention - Dalgona Coffee does have a pretty strong coffee flavor. The instant coffee gives it a very bold flavor - similar to an espresso.

It is best to use the instant coffee, though I have heard you can use brewed coffee as long as you keep it very strong. I also added a pinch of ground cinnamon to the top.

whipped coffee with red plaid straw

MACROS

According to Nutritionix, each serving of Dalgona Coffee has 36 calories, 3 g fat, 2 g total carbs, 1 g fiber, making it 1 net carb.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Yield: 1

Keto Whipped Coffee - Dalgona Recipe

Keto Whipped Coffee - Dalgona Recipe

Keto Whipped Coffee, also known as Dalgona Coffee, is a delicious iced coffee with only one net carb! Perfect for all coffee lovers.

Prep Time 1 minute
Total Time 1 minute

Ingredients

  • 2 tablespoon instant coffee
  • 1 tablespoon granulated Erythritol
  • 2 tablespoon boiling water
  • 1 cup unsweetened almond milk

Instructions

  1. In a large bowl, mix instant coffee, stevia and boiling water.
  2. Using a whisk or handheld frother, whip until frothy.
  3. Pour almond milk over ice in a glass.
  4. Spoon whipped coffee on top.
  5. Stir and enjoy.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 36Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 13mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 0gProtein: 1g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Beverages

Strawberry Filled Cupcakes

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These Strawberry Filled Cupcakes taste like Spring in every bite! Super fun and easy to make - even the smallest of chefs can help!

strawberry filled cupcakes

I love surprise filled cupcakes ever since my Fourth of July Cupcakes were such a hit.

I have an obsession with strawberries, and could eat them every single day, to I wanted to keep them fresh for this fun recipe.

fresh strawberries in a yum bowl

It was a total coincidence that I used blue cupcake liners, but it makes these strawberry filled cupcakes perfect for your patriotic holiday festivities too!

I totally plan to have these right alongside my American Flag Cheese Tray

group of strawberry filled cupcakes

Strawberry Filled Cupcakes Recipe

Ingredients

Cupcakes

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs, room temperature
  • 1 ½ cup granulated sugar
  • 3 teaspoons vanilla extract
  • 1 cup cooking oil, vegetable or canola 
  • 1 cup buttermilk 
  • 1 cup fresh strawberries, cleaned and diced

Frosting

  • 4 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 ½ cups heavy whipping cream 

Instructions

How to make Strawberry Filled Cupcakes

Cupcakes:

Preheat oven to 350 degrees and fill pan with cupcake liners.

Whisk together flour, baking powder, soda and salt. Set aside.

In a large bowl, beat the eggs, add sugar and continue beating for about 30 seconds.

Add oil and vanilla extract, beat until well combined.

Gradually add dry ingredients alternating with buttermilk.

ingredients being poured into a mixer

Beat until well combined, batter will be thin.

Divide into cupcake liners, ⅔ full .

Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.

Let cool completely before decorating.

Frosting:

In large mixing bowl, combine cream cheese, sugar and vanilla.

Beat until creamy.

Gradually add whipping cream, beat until stiff peaks form.

Decorating:

Once cupcakes have cooled, use a melon baller to scoop out a small hole in the center of each cupcake.

Fill with fresh strawberries and top with a tablespoon of frosting to hide the strawberries inside.

in process cupcakes

Top each cupcake with more fresh strawberries and serve!

Strawberry Filled Cupcakes

Strawberry Filled Cupcakes

These Strawberry Filled Cupcakes taste like Spring in every bite! Super fun and easy to make – even the smallest of chefs can help!

Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs, room temperature
  • 1 ½ cup granulated sugar
  • 3 teaspoons vanilla extract
  • 1 cup cooking oil, vegetable or canola
  • 1 cup buttermilk
  • 4 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 ½ cups heavy whipping cream
  • 1 cup fresh strawberries, cleaned and diced

Instructions

Cupcakes:

  1. Preheat oven to 350 degrees and fill pan with cupcake liners.
  2. Whisk together flour, baking powder, soda and salt. Set aside.
  3. In a large bowl, beat the eggs, add sugar and continue beating for about 30 seconds.
  4. Add oil and vanilla extract, beat until well combined.
  5. Gradually add dry ingredients alternating with buttermilk.
  6. Beat until well combined, batter will be thin.
  7. Divide into cupcake liners, ⅔ full.
  8. Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool completely before decorating.

Frosting:

  1. In large mixing bowl, combine cream cheese, sugar and vanilla.
  2. Beat until creamy.
  3. Gradually add whipping cream, beat until stiff peaks form.

Decorating:

  1. Once cupcakes have cooled, use a melon baller to scoop out a small hole in the center of each cupcake.
  2. Fill with fresh strawberries and top with a tablespoon of frosting to hide the strawberries inside.
  3. Top each cupcake with more fresh strawberries and serve!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 276Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 53mgSodium: 244mgCarbohydrates: 27gFiber: 1gSugar: 16gProtein: 4g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Desserts

Keto Broccoli Casserole

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This Keto Broccoli Casserole is the ultimate low carb comfort food. So delicious and savory, this will be a crowd-pleaser for sure.

keto broccoli casserole

The best part about this creamy keto broccoli casserole is that it will literally go with anything. We have eaten it alongside steak, pot roast, short ribs, and even salmon.

You can use fresh or frozen broccoli for this dish - I have used both. If using frozen, simply double the time you steam the florets in the microwave.

close up keto broccoli casserole on white plate

Now I have to admit, this casserole TASTES better than it LOOKS. It is one of the most savory broccoli dishes I have ever had - and my family loves it... even the two that do not like broccoli.

This keto broccoli casserole is also a perfect make-ahead dish for a big gathering. This will for sure be on our Keto Thanksgiving Menu! Simply put the casserole together and cover until ready to bake.

baked low carb broccoli casserole

I also totally cheated and used precooked bacon. You want to have bacon that is as crispy as possible so that it maintains its crisp as it bakes.

This keto broccoli casserole takes just a few minutes to throw together but is for sure to become one of your favorite keto side dishes.

close up casserole on fork

Keto Broccoli Casserole

Ingredients:

  • 3 cups fresh broccoli florets
  • ½ cup water
  • 4 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar, divided
  • ½ cup grated parmesan cheese
  • 2 teaspoon minced garlic
  • ½ tablespoon Italian seasoning
  • 1 cup cooked crumbled bacon

How To Make Keto Broccoli Casserole:

In a microwave-safe bowl, steam broccoli florets with ½ cup water for 3 minutes or until just beginning to soften.

In a large bowl, mix together sour cream and cream cheese until smooth.

Add in remaining ingredients and mix well.

Pour mixture into a greased casserole dish and top with remaining shredded cheese.

Bake at 350* for 40 minutes or until cheese begins to brown at the edges.

Serve with your favorite keto entree.

close up cheesy keto broccoli casserole

MACROS

Keto Broccoli Casserole is the ultimate keto comfort food with great macros.

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Keto Broccoli Casserole has 4g net carbs, 5 total carbs, 1 g fiber, 27 g fat, 17 g protein, and 322 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Keto Broccoli Casserole

Keto Broccoli Casserole

This Keto Broccoli Casserole is the ultimate low carb comfort food. So delicious and savory, this will be a crowd-pleaser for sure.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 3 cups fresh broccoli florets
  • ½ cup water
  • 4 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar, divided
  • ½ cup grated parmesan cheese
  • 2 teaspoon minced garlic
  • ½ tablespoon Italian seasoning
  • 1 cup cooked crumbled bacon

Instructions

    1. In a microwave-safe bowl, steam broccoli florets with ½ cup water for 3 minutes or until just beginning to soften.
    2. In a large bowl, mix together sour cream and cream cheese until smooth.
    3. Add in remaining ingredients and mix well.
    4. Pour mixture into a greased casserole dish and top with remaining shredded cheese.
    5. Bake at 350* for 40 minutes or until cheese begins to brown at the edges.
    6. Serve with your favorite keto entree.

Notes

If you choose to use frozen broccoli, steam for six minutes.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 322Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 78mgSodium: 598mgCarbohydrates: 5gNet Carbohydrates: 0gFiber: 1gSugar: 0gSugar Alcohols: 0gProtein: 17g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Side Dishes

First Time In New York - A Guide To NYC

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Planning your first time in New York City is fun - but can be overwhelming. There is so much to do in "the city that never sleeps!" Here is a list of all of the places to see and most importantly where to eat on your first trip to New York.

new york city hotel at sunrise with text first time in new york

Where to Eat in NYC

La Mela Italian Restaurant

I have eaten at Italian restaurants before... but never one like this. La Mela is the best Italian restaurant I have ever experienced.

From the calamari appetizer to the main courses that you can have family-style, this is a culinary experience not to be missed.

la mela calamari
appetizers from la mela nyc
penne pasta from la mela
mastermind group of women in front of la mela nyc

La Mela isn't just the best Italian Restaurant in NYC, but it also has the best meeting space or party room for your special occasion.

Whether you are holding a mastermind meeting or a birthday party or graduation, La Mela has space for you and everyone you love.

mastermind meeting in NYC
girls night at la mela nyc

Vandal

Vandal NYC was a unique dining experience where I was pleasantly surprised by how much I enjoyed the food. I am not much of a "foodie" - I really enjoy simplicity - but from the first to the last bite, Vandal was absolutely delicious.

vandal nyc

We enjoyed a full sampling of Vandal's favorites - from Cauliflower Tacos to Chicken Taquito appetizers followed by pan-seared scallops with butternut risotto to Vandal chicken parm... and of course... some birthday shots for "dessert."

shots from vandal nyc

Vandal was delicious but also had a super fun party atmosphere that was perfect to celebrate our friend's birthday! It is the perfect NYC Girls Night Out location.

group of women at vandal nyc entry

Tavern on the Green

Overlooking Central Park is Tavern on the Green, the iconic restaurant where locals and celebrities mingle.

tavern on the green

Tavern on the Green is upscale without feeling stuffy, and the food was delicious. As one of the oldest restaurants in NYC, Tavern on the Green offers a classic style that should not be missed.

women dining at tavern on the green

I had the Tavern on the Green Salmon with lentils... and I ate every.single.bite. The flavors and portion were perfect.

salmon and lentils dinner from tavern on the green

Baz Bagel

Rainbow Bagels. Enough said.

rainbow bagel from baz bagels nyc

Baz Bagel offers hand-rolled bagels in a variety of flavors... all of which are simply delicious. You can dine inside or grab your bagel to go from the counter.

They also offer a variety of coffees and teas, salads and sandwiches, all made fresh - they even deliver!

Admittedly, I did not look to see if they had any keto bagels... NYC was a full-carb experience.

The Clam

Before visiting New York for the first time, I had never even heard of arancini balls! But after the very first meal, I was hooked. The Clam is a stylish little restaurant tucked away in West Village offering some of the best seafood on the Eastern seaboard.

arancini balls from the clam nyc

Things to Do in NYC

Drag Queen BINGO

Is any trip complete without Drag Queen BINGO? Linda Loves BINGO is every Friday and Saturday night at Le Poisson Rouge and an absolute must-see.

The adults only event is hysterical from start to finish and even if you do not win one of their awesome BINGO prizes - like a big money doormat or a Cinderella style vanity mirror - you will have still won an experience you will never forget.

drag queen bingo nyc

NYC Subway

And yes, even though you can walk anywhere, you should absolutely ride the New York City Subway your first time to NYC. You just have to. Germs and all.

You are pretty much guaranteed to see something interesting - from local artists to amazing musicians to... well... a bit of NYC weird. Just embrace it. Bring on the crazy.

women on the subway in nyc

The Ride

The Ride NYC is an enclosed bus tour experience that shows you landmarks all over the Big Apple... with a few surprises built-in.

the ride nyc
Photo Credit: The Ride NYC Facebook Page

Just a few weeks after we experienced The Ride NYC they entertained their one-millionth guest during their 28,545th performance!

Professional Photos

Want to really commemorate your first time in New York? How about getting professional photos by the best photographer in NYC!? Jane Goodrich Photography specializes in family and lifestyle photography in the New York City area.

I had the pleasure of getting new headshots done while I was in NYC, and I could not be happier with them. You can see them here on the blog, my business cards, and more.

professional picture of woman in street of nyc taken by jane goodrish

I began my session by telling Jane that I have been uncomfortable in front of the camera ever since my basal cell carcinoma surgery and in seconds she put me totally at ease and had me laughing and feeling confident... even though it was 42 degrees!!!

professional photo of a woman standing in the street in nyc taken by jane goorich

Keto White Chocolate Easter Bunnies

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With Easter just around the corner, these Keto White Chocolate Easter Bunnies are a must for your low carb household!

keto white chocolate easter bunnies

Easter is a holiday notoriously known for candy - and Easter Bunnies are the quintessential part of that.

Keto White Chocolate Easter Bunnies are easy to make and will let you celebrate this holiday guilt free.

low carb easter bunnies

ChocZero has delicious keto white chocolate chips that make these Keto Easter Bunnies a breeze! They melt perfectly and harden quickly.

ChocZero chocolate chips are sweetened with monk fruit and no not have the minty aftertaste than many keto sweeteners are known for.

keto easter bunnies

Find more Keto Recipes in my Keto Recipes Library.

Keto White Chocolate Easter Bunnies 

Prep Time: 10 minutes

Cook Time: 1-2 minutes

Servings: 4

Net Carbs: 0 net carbs per serving

Ingredients:

  • ½ C. keto white chocolate chips
  • 2 Tbsp. Coconut oil
  • Food coloring (optional)
  • Easter Bunny candy mold (I used this one)

Instructions:

Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined. 

Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired. 

Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving. 

Gently remove from molds and enjoy!

colored white chocolate easter bunnies
Yield: 4

Keto White Chocolate Easter Bunnies

Keto White Chocolate Easter Bunnies

With Easter just around the corner, these Keto White Chocolate Easter Bunnies are a must for your low carb household!

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Ingredients

  • ½ C. ChocZero white chocolate chips
  • 2 Tbsp. Coconut oil

Instructions

    1. Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined. 
    2. Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired. 
    3. Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 174Total Fat: 13gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 19mgCarbohydrates: 12gFiber: 0gSugar: 12gProtein: 1g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Desserts
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