This Low Carb Cinnamon Bread Recipe is the perfect Keto Breakfast to start your day! The perfect match to your Bulletproof Coffee!

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Like I mentioned in my Keto Lemon Blueberry Bread post, I am obsessed with keto baking right now. I have tried so many store-bought keto baked goods, and they all just miss the mark.

The problem I find with keto baking is it is easy for foods to dry out. This Keto Cinnamon Bread stays moist and makes the perfect breakfast to start your day off right!

I absolutely love all things cinnamon and it is so good for you! I put cinnamon directly into my coffee when it brews and also add it to my Keto Apple Cider Detox Drink every morning! So tasty!

According to Healthline, cinnamon is loaded with antioxidants anti-inflammatory properties and can also improve insulin sensitivity – which is great for those living a ketogenic lifestyle. Cinnamon is even being studied for its effects on cancer!

Regardless of whether you are eating cinnamon for its health benefits or just because you love the taste, this Low Carb Cinnamon Bread will please the whole family.

Low Carb Cinnamon Bread

Ingredients:

• 2 c Almond flour
• 1 tsp Baking soda
• 1 tsp Baking powder
• 2 tbsp Cinnamon
• 3 Eggs
• ¼ c Melted butter
• ⅓ c. Erythritol
• 3 tbsp Sour cream
• 2 tsp Vanilla extrac

How To Make Cinnamon Bread

Preheat the oven to 350 degrees.

In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth.

Add the eggs, vanilla extract and sour cream to the bowl with the butter mixture, beat until well combined.

In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps.

Add the dry mixture to the wet mixture, and beat until fully combined.

Empty the batter into a greased loaf pan, and bake for 30-40 minutes until cooked through.

MACROS

I plugged this recipe into my favorite Keto Calculator App – Carb Manager – and it came up with the following macros:

Each serving of Low Carb Cinnamon Bread has 4 net carbs, 7 total carbs, 3 g fiber, 18 g fat, 7 g protein, and 200 calories! This gives it an A rating!

Note: With any Keto Recipe you want to make sure you scan and calculate your specific ingredients as exact macros many vary depending on brands!

Low Carb Cinnamon Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This Low Carb Cinnamon Bread Recipe is the perfect Keto Breakfast to start your day! The perfect match to your Bulletproof Coffee!

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Ingredients

• 2 c Almond flour
• 1 tsp Baking soda
• 1 tsp Baking powder
• 2 tbsp Cinnamon
• 3 Eggs
• ¼ c Melted butter
• ⅓ c. Erythritol
• 3 tbsp Sour cream
• 2 tsp Vanilla extract

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth.
3. Add the eggs, vanilla extract and sour cream to the bowl with the butter mixture, beat until well combined.
4. In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps.
5. Add the dry mixture to the wet mixture, and beat until fully combined.
6. Empty the batter into a greased loaf pan, and bake for 30-40 minutes until cooked through.

Recommended Products

• 
  5LB Almond Flour Blanched, Extra Fine Ground Almond Meal - Oh! Nuts (5 LB Bag Blanched Almond Flour)
• 
  Swerve Sweetener, Bakers Bundle, Granular and Confectioners, 12 Ounce, pack of 2
• 
  GreenLife Ceramic Non-Stick Loaf Pan, Turquoise

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Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 208 Total Fat: 18g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 70mg Sodium: 238mg Carbohydrates: 7g Fiber: 4g Sugar: 1g Protein: 7g