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Blueberry Muffin Cake Pops

Published: Jun 26, 2017 · Modified: Oct 10, 2020 · This post may contain affiliate links

Blueberry Muffin Cake Pops are a quick and easy weekday breakfast idea for blueberry lovers young and old!

The closer we get to school starting, the more I am testing out my Baby Cakes Cake Pop Maker to see what kind of amazing FRESH breakfast goodies I can prepare in just 4 minutes flat!  (I have mentioned I love this machine, right?!) This week I put it to the test with one of my all time favorites - BLUEBERRY MUFFINS! With just two ingredients - and actually about 5 minutes - I was serving the girls hot, delicious Blueberry Muffin Pops!

Because of the little "blueberry bits" in the Martha White Blueberry Muffin Mix, I was worried I was going to end up with "crunchy" muffin pops.  So the first thing I did was crush all of the little "blueberries" into the batter to make it as smooth as possible.  This would prove to be futile later but it did make for some pretty purple-blue batter! I loaded my Baby Cakes Cake Pop Maker just like every other time - filling each little "hole" to just under the rim.  They begin to cook and rise quickly so fill fast!

I cooked my Blueberry Muffin Cake Pops for about three minutes - fearful they were going to burn. And though it looked great on the outside in three minutes, the inside told a different story. I left the rest of them in for another minute or so, and they turned out absolutely perfect!

The only downfall to making Blueberry Muffin Cake Pops... they are very hard to BUTTER!  🙂  I don't know if there is a way to mix butter into the batter... but you know I am going to try it! These turned out so well, I am certain that this will be a common breakfast here at the Moscato Household.   Every single one of these little pops - the mix makes about 30 - were gobbled up before they even had a chance to get cool.  Both girls - and the Hubby - just loved them.   And I admit, I even had a few of my own.

Just make this #3,482 reason I believe EVERYONE needs a Baby Cakes Cake Pop Maker....

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Comments

  1. Amy Speed says

    August 10, 2011 at 12:06 pm

    How about using spray butter?

    Reply
    • michele says

      May 06, 2013 at 9:31 am

      Crisco and flour on the cake pop machine

      Reply
  2. Kathryn Killough says

    August 14, 2011 at 4:27 pm

    Girlfriend you have gone crazy with this thing!! So much so that I HAVE to have one!!! Going to order it this next week. So we can try new things together. I love experimenting in the kitchen, so this will be FUN!!!!
    Love ya girl! Come to Texas so we can go have QUESO!!!

    Reply
  3. Beeb Ashcroft says

    August 15, 2011 at 6:08 pm

    Oh yum! This is the first I've heard about Baby Cakes - now I think I need one too!

    Reply
  4. 1stopmom says

    August 19, 2011 at 3:55 pm

    I just showed the kids this, we are making some for breakfast tomorrow!!

    Reply
  5. tstreet says

    December 30, 2011 at 9:02 pm

    How about using the injector that comes with the machine to inject each cooked muffin with a little bit of softened butter or margarine? Seems like that should work and would be ideal... buttered inside and a crispy, non-messy outside!

    Reply
    • admin says

      December 31, 2011 at 3:57 pm

      oh gosh that DOES sound good! Great idea!

      Reply
  6. Beth says

    December 31, 2011 at 7:52 pm

    Thanks for the advice. I looked up to see if this could be done and there was your experiment. I have a mix and the cake pop. Let you know how it works.

    Reply
    • admin says

      December 31, 2011 at 10:01 pm

      We have done this a bunch of times since. In fact I have made several different muffin mixes - banana nut, poppyseed, etc. They all have turned out great! Good luck with it! 🙂

      Reply
  7. holli says

    January 03, 2012 at 11:42 pm

    You read my mind...I love my baby cake maker....I want to make blueberry and bacon cake pops....and this article is s great starting point! You rock!

    Reply
    • admin says

      January 04, 2012 at 6:29 pm

      Mmmm blueberry AND bacon... does it GET any better? LOL

      Reply
  8. Henrietta says

    February 21, 2012 at 4:17 pm

    Yum! That's my favorite store mix for blueberry muffins! They look delicious!

    Reply
  9. Tonya says

    June 19, 2012 at 12:23 am

    Oh my goodness these look absolutely yummy!

    Reply
  10. Laura says

    December 29, 2012 at 4:41 pm

    So. I used the injector and did blueberry muffins with blueberry filling. Of course, too blueberry. Next time I used half the filling in the shooter and they came out great. I am toying with regular jiffy mix muffin batter and inject the blueberry filling/ apple filling/ ect.

    Reply
    • Lynsey says

      December 29, 2012 at 7:58 pm

      oh yummm... I bet apple filling in pancake batter would be awesome... like a little funnel cake... nom nom...

      Reply
  11. Valerie says

    March 21, 2013 at 8:51 am

    I got all the babycakes makers for Christmas and, like you, am completely addicted!! I also got a few of the babycakes books too. Amazing. This past weekend I chopped some fresh apples and made cinnamon sugar apple pie doughnuts. So glad I found your blog via Pinterest and all the lovely babycakes recipes!

    Reply
    • Lynsey says

      March 21, 2013 at 9:13 am

      Hey Valerie! Thanks for stopping by! Ohhhh fresh apple cinnamon donuts sound AMAZING! I will have to try to make them!

      Reply
  12. Jill says

    January 31, 2017 at 1:30 am

    Oh my these look delicious! Definitely gonna try to make some!

    Reply
  13. Elizabeth Marler says

    March 16, 2017 at 10:37 pm

    Are you making the batter according to package directions? Tia!

    Reply
    • Moscato Mom says

      March 20, 2017 at 11:58 am

      Yep! No changes at all! Easy peasy!

      Reply
  14. Jessica W. says

    June 28, 2017 at 2:45 pm

    I would love if our house had a Cake Pops maker like this one!

    Reply
  15. Lisa Brown says

    July 08, 2017 at 6:05 am

    They look great and I know if I made them, I would eat so many of them 🙂

    Reply
  16. Janet W. says

    July 08, 2017 at 5:38 pm

    We absolutely love to eat blueberry muffins. These look so fresh and delicious!

    Reply

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