This is a sponsored guest post on behalf of OutreachMama.com
Anyone can learn to cook nowadays. With so many resources and tools at our disposal, there’s no excuse for not learning how to become the best cook you can be! As food bloggers continue to share the best recipes, more aspiring cooks look to add the best tools to their arsenal of kitchen weapons. One of the best investments to really boost your cooking performance is an induction burner. Induction burners are better than gas or electric stove tops, and they’ll make cooking a breeze! Whether you’re learning to use your new induction cooktop or your considering purchasing one for your own kitchen, you need to learn more about this innovative cooking technology! Keep reading for a guide to induction burners!
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1. About Induction Cooktops
Induction cooktops are simply a better heating experience. These types of cooktops are able to heat quickly and don’t require much preheating. This means shorter cooking times no matter the dish! Have you ever stared at a pot of water waiting for it to boil? Kiss those days goodbye since an induction burner can boil water nearly twice as fast as an electric-coil burner. Ultimately, induction cooktops are easy to control and give you the freedom to cook without long wait times or complicated heating processes.
2. The Science Behind Induction Cooktops
If you’re used to traditional cooktops, you probably aren’t familiar with the technology behind induction cooking. It’s simpler than you’d think! Heat is produced using magnetic friction underneath the surface of the cooktop. By combining magnetism and electricity from coils, your pan becomes the heat source! That means your cooktop only produces heat when it reacts with cookware with magnetic properties, like a pot or a pan.
Induction cooktops are arguably the most versatile cooking tool. You can quickly adjust heat between hot and cool without long wait times, and they can keep food at different temperatures for a long time. One of the best parts about induction cooktops is how many different purchase options are available. You can have one built into your kitchen counter or even a portable one to use only when you need it. When choosing an induction cooktop, think about whether a built-in or portable surface will better suit your cooking needs.
Not only are induction cooktops easier to control, they simply cook foods faster. Because you can be more accurate with temperatures when cooking, these cooktops are more accurate than alternative stoves. Finally, they’re easy to clean! If you’ve ever tried to scrub around the grooves of a gas or electric stove, you know how frustrating it can be. That’s not the case with a flat, induction cooktop which is easy to wipe clean!
While there are few challenges to overcome when using an induction cooktop, there are two things to keep in mind. First, it might take some time to get familiar with the new heat settings. It’s a different experience than an alternative stove, and you might need to practice before you learn the different heating options. Second, you need to ensure you have the right cookware. To use an induction cooktop, you need induction-ready pots and pans. You can test your current set of cookware by holding a magnet to the bottom of the material. If it sticks, you’re good to go!
6. Use Induction Cooktops Anywhere
There’s a reason you’ve seen so many induction cooktops recently. There is practically nowhere they don’t work! Whether you’re cooking in a restaurant, RV, boat, or even a tiny house, induction cooktops are a safe and easy option. You can use them to keep food warm at social events or to create a five-star meal from home!
Choosing the Right Induction Cooktop
Induction cooktops are changing the way we cook food. They’re the cooking technology of the future here in our own kitchens right now! Whether you’re looking to improve your own cooking skills or you want to cook on the go, an induction cooktop is the best choice. What are you waiting for? Get cooking today!