Last week I was so excited about my Baby Cakes Cake Pop Maker that I decided to go buy a Baby Cakes Donut Maker as well! I have not blogged that just yet… as my hand is still healing from the burn I got trying to “pipe” a circle of dough. I am still mad at the donut maker... but we are going to make up… it's just too cool to stay mad at for long.
I am starting to think I need an Intervention.
The RECIPES that came with the Baby Cakes Donut Maker sounded awesome, so I had to give them a try, and thought “why not donut HOLES!?!” So here they are:
Try not to drool too much on your keyboard.
Cake Pop Donuts
- 1 1/3 c all-purpose flour
- 1/3 c sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 c milk
- 1/4 c vegetable oil
- 1/4 c sour cream
- 1 egg
- 1 teaspoon vanilla
Now, I will be honest… as I was making this I was wondering what I got myself into… I can not tell you the last time I put this many ingredients together in ANYTHING… but it was totally worth it!!
Mix all ingredients and spoon into your Baby Cakes Cake Pop Maker. Fill each “hole” about half full as the batter will rise. Bake 4-5 minutes until you can stick the little pitch fork thingie that comes with the maker into the center and it comes out clean. Pop them out and either roll in powdered sugar or coat in glaze!
- 1/4 c melted butter
- 1 1/3 c powdered sugar
- 1 tsp vanilla
- 1 tbsp hot water
Mix melted butter and powdered sugar until well blended. Stir in vanilla. Slowly add hot water and keep blending until smooth.
The results are AMAZING! Add this to the list of reasons I absolutely love my Baby Cakes Cake Pop Maker!