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Chewy Strawberry M&M Valentine's Cake Cookies

Published: Jan 22, 2014 · Modified: Dec 24, 2019 · This post may contain affiliate links

Last year I made some of the most amazing Chewy M&M Cookies ever. They were such a hit that Mike and the girls asked me to make them again for Valentine's Day.  I wanted to surprise them with something different so I made these Chewy Strawberry M&M Valentine's Cake Cookies... now it is a toss up to decide which one we like best.

chewy m&m cookies

Chewy Strawberry M&M Valentine's Cake Cookies

Ingredients:

  • 1 stick of melted butter
  • 1 egg
  • 1 teaspoon vanilla
  • 4 ounces cream cheese, softened
  • 1 c M&Ms
  • 1 c white chocolate chips
  • 1 box strawberry cake mix

Directions:

In a mixer, combine butter, egg, vanilla and cream cheese and mix on low until mixed thoroughly. Slowly add in dry cake mix until well combined.  Remove from mixer and gently stir in M&Ms and white chocolate ships by hand. Cover and refrigerate dough until firm, at least one hour. Roll dough into one inch balls and place on a greased cookie sheet.  Bake at 350* for 10-12 minutes - you do not want the cookies to brown.  Cookies will still be soft to the touch.  Let cookies cool on cookie sheet for a few minutes, then remove to a wire rack to finish cooling.

chewy m&m cookies
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Comments

  1. Crystal Green says

    January 29, 2014 at 12:31 pm

    Oh my gosh, these cookies look really good. I love how perfect they look for a Valentine's Day treat with the family. Thank you for sharing this recipe with us. 🙂

    Reply
  2. Sara Phillips says

    January 29, 2014 at 12:41 pm

    YUM! I really like these! But I think I'd use just the white chocolate chips, no M&M's.

    Reply
  3. Kat B. says

    January 29, 2014 at 12:50 pm

    Chocolate and chocolate? Yes ma'am. I will be making some of these.

    Reply
  4. Kat B. says

    January 29, 2014 at 12:51 pm

    Well I meant to say strawberry and chocolate but somehow my brain shut down.

    Reply
  5. faran says

    May 19, 2015 at 5:02 pm

    Can you make cupcakes with this recipe instead out just make a cake with it? Would it be the same

    Reply
    • Moscato Mom says

      May 20, 2015 at 7:33 am

      Hi Faran! I do not think that would work with this recipe - the consistency of the batter is much thicker for the cookies than it would be for cupcakes. Now, you could tweak the recipe specifically FOR cupcakes with the same ingredients - I may have to test it out! Ha!

      Reply

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