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Chicken Club Pizza... Awesome!

Published: Jul 26, 2011 · Modified: Dec 21, 2019 · This post may contain affiliate links

Mike LOVES pizza.  The man practically survived on it before I came along.  He honestly would eat pizza every single day if I would let him.   I on the other hand am happy to eat pizza once or twice a YEAR.  I am just not a big fan.  Since I don't like any meat or sauce on my pizza, I end up basically with cheese and bread... and hungry an hour later. 

Last week I was making out our grocery list, and started surfing the internet to find something new and different to make.  I am tired of the same things over and over.  When I saw this recipe for a Chicken Club Pizza, I knew I had found something good... but it wasnt until we tested it that I truly hit the jackpot.  I changed it up a bit, so here is my version:

Chicken Club Pizza

Ingredients:

  • canned Pizza dough
  • fresh-made Hidden Valley Ranch dressing
  • chicken
  • bacon
  • Package Kraft shredded cheese - I used the Triple Cheese with Philadelphia - divided

We first cooked the chicken on the George Foreman Grill with zero seasoning.   I had cut every tiny little bit of fat and skin to make it as lean as I could get it.   Once the chicken cooled I cut it into little bite size pieces and set aside. Then cook the bacon until it is crispy.  Once cooled, crumble and set aside with chicken. Lay out canned pizza dough on a cookie sheet (I used my Pampered Chef Pizza Stone) and cook for 10 minutes at 400*.   Smear Ranch Dressing on the mostly-cooked dough and top with a layer of chicken, cheese, bacon, and the rest of the  cheese. Cook for another 5 minutes or until crust is brown and all cheese is melted. Top with lettuce.

Voila!

We ate every. single. crumb of this pizza.  I had left some grilled chicken for me to eat (the non-pizza eater) but I ended up sticking it in the fridge and indulging in a piece!  Even the girls loved every single bite.  It was absolutely better than I could put into words, or these pictures will show.  You just simply have to try it!

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Comments

  1. Melinda says

    July 26, 2011 at 12:24 pm

    Mmmmmm, what about a sprinkle of diced tomatoes, would that ruin it for you?

    Reply
    • admin says

      July 26, 2011 at 1:48 pm

      I don't eat tomatoes, but my family does!! They did put tomatoes (and even onions) on their slices! Ha!

      Reply
  2. blueviolet @ A Nut in a Nutshell says

    July 26, 2011 at 2:05 pm

    It looks delicious. I might even add some green pepper to it for a little kick for fun!

    Reply
  3. Tired Mom Tésa says

    July 26, 2011 at 2:58 pm

    That looks amazing! Can't wait to try it!

    Reply
  4. Louise says

    July 26, 2011 at 3:24 pm

    Looks very yummy

    Reply
  5. Donna Conley says

    July 31, 2011 at 8:50 am

    This looks amazing. I can't wait to try it. 🙂 Have a great Sunday.

    Reply
  6. Shop with Me Mama (Kim) says

    September 02, 2011 at 12:59 am

    Oh my gosh that looks good!

    Reply
  7. N/A says

    October 20, 2015 at 12:59 pm

    Bet it tasted like ass without seasoning the chicken. Learn to cook.....

    Reply

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