Since I was a little girl I have always loved an omelet for breakfast in the morning. Every Saturday my Mom would make me a mushroom and cheese “omelet” for breakfast, and I have continued that tradition with my girls. The problem, though… is that I am using the term “omelet” really loosely. What we actually do is just scramble our veggies in with our eggs and call it an omelet… because well… I have never been able to actually form it into something that looks like a true omelet. That is until I received a Copper Chef Pan for review! Let’s just say – I am an omelet making machine!
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The Copper Chef has become my go-to pan in my kitchen for every meal from breakfast to dinner. So much so that I have considered getting rid of every other pan I own. I can cook absolutely anything in it – from fried chicken to pot pies – to the perfect omelette! The Copper Chef can be used on any cooktop – and can even be put in the oven! The Copper Chef has CeramiTech non-stick coating so absolutely nothing sticks. I have had pans claim that before… only to have my eggs stick like crazy. The Copper Chef passed the ultimate test – and has made me perfect eggs every single time!
To me there is nothing better than an omelette stuffed with veggies like mushrooms, onions, bell peppers, and spinach to really get your day started off on the right foot. With my health journey to be the best version of me, breakfast has become even more important. This morning in minutes I whipped up a delicious mushroom and cheddar cheese omelette for breakfast. Check it out: