Cranberry Maple Granola Cookies

This year instead of trekking off to the store to buy a bunch of stuff we do not need, my family and I have decided to exchange foodie gifts – things that we know everyone will love and actually USE. With less than two weeks before the big day, I wanted to find some recipes that are unique but still healthy. Viki’s Granola is a delicious, nutritious snack that can be enjoyed alone or in recipes like cookies, parfaits, and more! Check out this recipe for Viki’s Cranberry Maple Granola Cookies as well as other gifting ideas featuring Viki’s Granola.

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Here are some unique gifting ideas highlighting this classic, crunchy treat:

• DIY Cookie Ingredients Mason Jar: Present your favorite cookie recipe in a mason jar for a decadent housewarming gift! (Check out Viki’s Granola Maple Cookie Recipe below)
• Stocking Stuffer: Amongst all the chocolate and sweets – throw some treats in your stockings that can be enjoyed guilt-free! (think: Viki’s Granola On-the-Go Pouches)
• Foodie Gift Basket: No one needs a basket full of mini muffins or random snacks they will never eat. This year, make your own customized baskets and fill them with items you know your friends and family will love! (How about a breakfast-themed box with their fave coffee beans, granola, jams, and more)

Cranberry Maple Granola Cookies

• Ingredients:

   

  • 4 cups Viki’s Granola Maple Cranberry
  • 1¾ sticks unsalted butter (room temperature)
  • ½ cup light brown sugar
  • ¼ cup sugar
  • 1 large egg
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
• Directions:
  • Preheat oven to 375 ˚F

   

  • Line two baking sheets with parchment paper or silicone mats

   

  • Working with a stand-up mixer fitted with a paddle attachment, beat the butter at medium speed until smooth, about 2 minutes

   

  • Add sugar and beat for another 3 minutes

   

  • Add the egg and salt and beat until well blended

   

  • Reduce mixer speed to low

   

  • Add the flour, mixing only until incorporated, then add the granola

   

  • Make sure to remove any bits of dry ingredients left at the bottom with a rubber spatula

   

  • Scoop out rounded tablespoon of dough; arrange the mounds on baking sheets leaving 1½ inches of space between them

   

  • Flatten the mounds lightly with your fingertips

   

  • Bake 10 to 12 minutes. The cookies should be golden brown but not firm

   

  • Let them cool for 2 minutes before transferring to a wire rack

Enjoy!!