I have a mild obsession with Mexican food.
Like... I may or may not have just eaten a Taco Cupcake.... for breakfast.
Anyway, my favorite meal is chicken tacos. I can seriously eat them any time day or night. Nothing tops lean chicken, lettuce, cheese and sour cream all smushed together. It's heaven in a tortilla.
The bad news: My family isnt quite as obsessed.
Which leaves me wanting chicken tacos and having to suffer through... well anything else.
This post may contain affiliate links which means we receive a small commission at
no cost to you when you make a purchase. As an Amazon Associate, I may earn from
qualifying purchases. As an employee of Apogee, any affiliate links from our clients are at 0% commission and two-tiered referrals are at $0.
Crock Pot Chicken Tacos
First of all, this is so stinkin easy, I can not believe I am 32 years old and this is the first time I have cooked this.
Wait, yes I can. Have you seen me try to boil eggs?
Sorry, where was I?
- boneless, skinless chicken breasts
- taco seasoning
- 1 jar mild salsa
- 1 cup chicken broth
- taco shells and toppings of choice
Ready for these instructions... throw everything into the Crockpot. Mix well. Cover and let sit to do its thing for 6 hours on medium. When it is done the meat will be so tender it will just fall apart into shredded chicken goodness.
The HARDEST part of this whole recipe - if you work from home like I do - smelling it cook all day without being able to eat it!
Rio Bravo is going to miss me....