I have a mild obsession with Mexican food.
Like… I may or may not have just eaten a Taco Cupcake…. for breakfast.
Anyway, my favorite meal is chicken tacos. I can seriously eat them any time day or night. Nothing tops lean chicken, lettuce, cheese and sour cream all smushed together. It’s heaven in a tortilla.
The bad news: My family isnt quite as obsessed.
Which leaves me wanting chicken tacos and having to suffer through… well anything else.
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Crock Pot Chicken Tacos
First of all, this is so stinkin easy, I can not believe I am 32 years old and this is the first time I have cooked this.
Wait, yes I can. Have you seen me try to boil eggs?
Sorry, where was I?
- boneless, skinless chicken breasts
- taco seasoning
- 1 jar mild salsa
- 1 cup chicken broth
- taco shells and toppings of choice
Ready for these instructions… throw everything into the Crockpot. Mix well. Cover and let sit to do its thing for 6 hours on medium. When it is done the meat will be so tender it will just fall apart into shredded chicken goodness.
The HARDEST part of this whole recipe – if you work from home like I do – smelling it cook all day without being able to eat it!
Rio Bravo is going to miss me….