I have a mild obsession with Mexican food.
Like… I may or may not have just eaten a Taco Cupcake…. for breakfast.
Anyway, my favorite meal is chicken tacos. I can seriously eat them any time day or night. Nothing tops lean chicken, lettuce, cheese and sour cream all smushed together. It’s heaven in a tortilla.
The bad news: My family isnt quite as obsessed.
Which leaves me wanting chicken tacos and having to suffer through… well anything else.
Until now.
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Crock Pot Chicken Tacos
First of all, this is so stinkin easy, I can not believe I am 32 years old and this is the first time I have cooked this.
Wait, yes I can. Have you seen me try to boil eggs?
Sorry, where was I?
Ingredients
- boneless, skinless chicken breasts
- taco seasoning
- 1 jar mild salsa
- 1 cup chicken broth
- taco shells and toppings of choice
Ready for these instructions… throw everything into the Crockpot. Mix well. Cover and let sit to do its thing for 6 hours on medium. When it is done the meat will be so tender it will just fall apart into shredded chicken goodness.
The HARDEST part of this whole recipe – if you work from home like I do – smelling it cook all day without being able to eat it!
I KNOW.
Rio Bravo is going to miss me….
Christy says
May 25, 2012 at 4:17 pmWelllll, you know you have two 6 ft PLUS eating machines at your beck and call. When you need to squash that craving, feel free to make up a crock pot full and just whistle for my walking stomachs. That stuf is a-maz-ing!!
Megan says
June 4, 2012 at 10:03 amDo you put the chicken in the crock pot raw? Also, how large of a jar of salsa? Thanks!
admin says
June 4, 2012 at 12:56 pmyep, the chicken was raw. And I used the little jar – not the big tall one 🙂
Megan says
June 5, 2012 at 3:13 pmThanks! They turned out great, I will definitely be making this dish again!! 🙂
Ann Odle says
June 15, 2012 at 5:29 pmI’ve got to find me a crock pot! I think that’s the one thing I left with my ex-husband!
Lindsey says
July 16, 2012 at 12:27 amHow much chicken? And is there any way to substitute the salsa for anything else, as my family doesn’t particularly like salsa?
(Also, on a side note, I love the way you spell your name.)
admin says
July 17, 2012 at 3:48 pmHey Lindsey! I love yours too! I bet you have the same misspelling haggles I do LOL
I used an entire package/bag of chicken – it was like 5 breasts. Quite a bit. And honestly, we are not big salsa fans here either, but it cooked up perfectly. We only use salsa for this one dish – I would not know anything else to substitute. Try it though – you may find out you like it just like we did 🙂
Courtney Stasko says
September 21, 2012 at 12:57 pmadd grape jelly. trust me.
karen says
June 5, 2013 at 7:48 pmI have a major weakness for tacos! I’ll have to try the crockpot recipes!!