• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lynsey Kmetz logo

  • Home
  • About
    • Work With Me
    • PR Friendly
    • Privacy Policy
  • All Recipes
  • Keto Recipes
  • Fitness
  • Travel
  • rokettube mobil porno mobil porno porno izle porno izle

Crockpot Italian Chicken Pasta

Published: Oct 12, 2012 · Modified: Oct 10, 2020 · This post may contain affiliate links

293shares
  • Facebook 4
  • Twitter 3
  • Mix

I love cooking in my Crockpot.  Especially during the cooler months, it makes life so much easier to throw a couple ingredients into the Crockpot and let it roll.  The best part about Crockpot Cooking - the best ingredients are usually stuff you have on hand.

This week has been particularly trying, so when I was staring into the refrigerator this morning - with zero desire to be creative - I saw that I had thawed chicken breasts and cream cheese.  In the pantry - pasta, cream of chicken, and an Italian dressing seasoning packet.

Six hours later - dinner was served.

Crockpot Italian Chicken Pasta

Ingredients:

  • chicken breasts - trimmed and cubed
  • cream of chicken soup
  • 1pkg cream cheese - softened
  • 1 Italian Dressing Seasoning packet
  • pasta of choice - we like penne and bowtie
  • Crockpot Cooking Liners - these things are brilliant!!

Make sure your chicken is well trimmed and cut into bite size cubes.  Cube softened cream cheese.  Throw everything except for the pasta into the lined Crockpot and cook on low for about 6 hours - stirring occasionally.  Boil your pasta until desired tenderness.  Since the Teen got her braces on yesterday, I overcooked our pasta a bit to make it as soft as possible for her.

Drain pasta and put into a bowl and cover it with the chicken mixture.  Sprinkle parsley or oregano on top for an extra kick of flavor.  Enjoy!

 

Reader Interactions

Comments

  1. Sara Phillips says

    October 12, 2012 at 7:47 am

    YUM!! I've made something like this before - we LOVED it!

    Reply
  2. Joy Williams says

    October 17, 2012 at 11:15 am

    Trying this tonight!

    Reply
  3. Robin says

    October 20, 2012 at 8:53 am

    I really should use my crockpot more. Mine is stashed in a cabinet in the basement... lol

    Reply
  4. Sharon says

    June 04, 2013 at 3:15 pm

    this looks super easy. thanks!

    Reply
  5. Sandy Kreps says

    June 14, 2013 at 9:43 pm

    Genius! I really need to use the crock pot more.

    Reply
  6. DJ says

    March 21, 2017 at 4:32 pm

    Sounds delish! I just love crockpot recipes.

    Reply
  7. ANNETTE FISHER says

    March 27, 2017 at 9:14 pm

    LOOKS SO GOOD AND I WILL BE TRYING THIS DISH.

    Reply
  8. Richard Hicks says

    April 03, 2017 at 8:36 am

    It looks great and so simple to make. Will have to try it soon

    Reply
  9. Dana Matthews says

    July 03, 2017 at 10:32 am

    How easy and simple! I'm looking for crockpot recipes since the heat is here! I really think my folks would like this...and it's definitely a keeper!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Grab My Free Cookbook

Grab my free Six Ingredients Or Less Keto Recipes eBook and receive new recipes in your inbox every week!

Thank you!

You have successfully joined our subscriber list.

.

Copyright © 2021 Moscato Mom • All Rights Reserved • Site Powered by The One Stop Blog Shop