Dalgona Coffee - Keto Whipped Coffee Recipe

If you have been on Instagram lately, you have probably seen the new craze - keto whipped coffee or Dalgona coffee. Being the coffee lover that I am I had to give it a try... and let me be the first to say, I understand the hype.

Dalgona Coffee is a newly popular whipped coffee drink named after a Korean candy. It is served over ice and takes less than 1 minute to make - which adds to the popularity.

You can whip the coffee by hand, but I personally love using my little hand frother that has been a staple in my kitchen since I started keto. With this little gadget that is less than $12, the delgona coffee is ready in about 30 seconds.

My love of keto coffee began back with my bulletproof coffee which has been a staple in my house for over three years now. However Dalgona Coffee is definitely going to give it some competition - especially during the summer months.

Dalgona Coffee also has much fewer calories than bulletproof coffee and is 100% dairy-free. And even better... each whipped coffee has only one net carb. It is a coffee lovers dream come true.

Now one thing I will mention - Dalgona Coffee does have a pretty strong coffee flavor. The instant coffee gives it a very bold flavor - similar to an espresso.

It is best to use the instant coffee, though I have heard you can use brewed coffee as long as you keep it very strong. I also added a pinch of ground cinnamon to the top.

MACROS

According to Nutritionix, each serving of Dalgona Coffee has 36 calories, 3 g fat, 2 g total carbs, 1 g fiber, making it 1 net carb.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.