With the holidays upon us, I wanted to have some options for breakfast that would not derail my progress. I have seen Keto Bagels on Instagram and had to give them a try.
I absolutely love the ketogenic diet and have had great success since starting back
I did not think I was that much of a bread person - until I stopped eating it! It was one of those mindless side dishes I always grabbed and never really thought about.
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First, let me just say these do not have the exact texture or consistency of real bagels. They are a bit heavier but have much more flavor.
In the past I could easily polish off an entire bagel... with these, I can only eat half... especially once I cover it with butter and cream cheese... did I mention I love keto!?
The outsides get nice and crunchy while the inside stays soft - so perfect! You can even toast them to melt the cheese on top!
I plan to make a couple batches of these to keep in the freezer to pull out Christmas morning. Since everyone comes to our house and my family often asks about the keto diet, I think this is a perfect way to show them that you can just make a few modifications to the food you already love and still be successful. Total win-win!
I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:
Each Low Carb Bagel has 5 net carbs, 8 total carbs, 4 g fiber, 21 g fat, 15 g protein, and 281 calories.
Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.
Delicious Low Carb Bagels
These Keto Bagels are crispy on the outside and soft on the inside - perfect to load up with butter and cream cheese for a quick low carb breakfast.
- 1 tablespoon baking powder
- 2 ½ cups of mozzarella cheese
- 3 large eggs
- 2 tablespoons of melted butter
- ½ cups coconut flour
- 2 ounces cream cheese
- Preheat oven to 400 degrees.
- Lay foil or parchment paper on large cookie sheet.
- Combine the coconut flour and baking powder in a bowl. Set aside.
- Then, take the mozzarella and cream cheese and melt together in the microwave - stirring often.
- Stir in eggs, butter, and coconut mix until dough like.
- If the dough is dry add another egg.
- Roll out 6 pieces and make sure each piece is connecting to form a bagel shape. Place bagels onto cookie sheet.
- Bake for 12-16 minutes.
- Let cool before serving.
Amount Per Serving: Calories: 295Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 150mgSodium: 638mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 1gSugar: 3gProtein: 16g
Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.
Tammy OHagan says
Thank you!! I am a bread and sugar addict. I did really well on Keto until I went on vacation and had milkshakes! Havent been able to get back into it. Thank you for sharing
Dee Johnson says
These look so tasty! I love that it has mozzarella and cream cheese in it. Yum!
What a great idea.
John Smith says
Those look like wonderfully crusty, hearty bagels!
Julie Wood says
This looks so delicious! I want to make these low carb bagels. I love bagels but I have never had them low carb. Thanks for the recipe!
Sara Zielinski says
This sounds like an amazing bagel.
Made this recipe and woooo buddy, that baking soda killed me. Im assuming its supposed to be in tsp, not tablespoons?
Moscato Mom says
ohmygoodness I am so sorry - it is supposed to be powder! I had powder in the wording and soda in the ingredients. I am so so sorry!