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By Moscato Mom 12 Comments

Easter Bunny Cake Pops

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This week I began practicing my Easter Cake Pops with my Babycakes Cake Pop Maker– making Easter Bunnies, Chicks, Sheep, and even Easter Baskets.  They were all relatively easy – which surprised me – though some took many more steps than the others.   My favorite – or the ones I think turned out the cutest – were the Easter Bunnies. 

Easter Bunny Cake Pops

Ingredients:

  • Babycakes Cake Pop Maker
  • Pillsbury Cake Mix of your choice (Pillsbury works best in the Cake Pop Maker)
  • White Candy Melts
  • Sweet Mallows Marshmallow Confetti
  • Pink Heart shaped candy sprinkles
  • Chocolate Piping Icing with bag and small tip

Begin by making your cake pops as usual with the Babycakes Cake Pop Maker.  Pillsbury mixes work best – my favorite being the Funfetti style.  Mix your cake batter as usual by the directions on the box, and spoon a teaspoon of mix into each hole and cook for four minutes.  Place cooked cake pops on a cookie sheet and run into the freezer for no less than an hour.  Then “stick” your cake pops using a bit of candy melts on the tips of your sticks and run into the freezer for another hour.  Now your cake pops are ready to decorate.

I have seen pictures of these guys where the baker had used Spring Candy Corn for the ears…  I looked at four different stores and was unable to find them.  I was about to give up and ditch the entire idea when I saw these near the marshmallows in Walmart.  I decided to give them a try, and I was pleasantly surprised with the results.  I did use scissors to snip the very ends off  – both to make the proper size for “ears” but also to give some added “stickiness” to help them stay on the bunnies heads.

For the Easter Bunny Cake Pops you will use the white candy melts which can be found in just about any grocery store.  Almond Bark works as well but I have found it to be a bit thinner than the candy melts so it doesn’t stay smooth quite as well.  Do NOT try to use cake icing – its a totally different consistency when heated. Melt the white candy melts in 30 second increments and stir – making sure you do not burn it.

Dip your Easter Bunny Cake Pop gently into the white candy melts and place in your cake pop holder.  While the coating is still good and warm, stick the Marshmallow Confetti with the snipped ends into the melts in the place for ears.  Hold for a few seconds until the candy begins to set and the ears and secure.

Let the candy coating set for about 20 minutes or until completely cooled and hardened.  Do not put into the freezer or refrigerator as that will cause the candy coating to “sweat” – making the next steps virtually impossible.  Simply let the cake pops sit room temperature.

Using your piping bad and icing, put a tiny dollop of icing onto a pink candy heart sprinkle and place your “nose” in the center of the Easter Bunny Cake Pop leaving room for both eyes above and the mouth below.  I found that since I have acrylic nails that it was easier to lower the cake pop onto the sprinkle than trying to hold on to the teeny little heart and stick it on there.  I think I dropped about 15 of them before figuring this out. Then pipe on eyes and a mouth to complete your Easter Bunny Cake Pop.   The finished result:

These were not just the cutest, but by far the easiest as well.  This one was great to let the girls help with – whether it was placing and holding the “ears” or the “nose.”   They also love helping me with the Babycakes Cake Pop Maker – I put the batter in, Taylor is in charge of the timer, and Sami pops the cake pops out onto the cookie sheet when they are finished.  It’s like we have our own little assembly line… and it is CLEAN!!  No messy hands!

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Filed Under: Cake Pops, Easter, slider Tagged With: babycakes, cake, cake batter, cake pops, confectionery, cookie, cooking cakes, desserts, easter, easter baskets, easter bunny, easter bunny cake, Easter Bunny Cake pops, Easter Cake Pops, easter cakes, Easter treats, easter treats for kids, food and drink, how to guide, icing, Pillsbury, pillsbury cake mix, pop, pops, Spring time cake pops, sprinkles

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Comments

  1. Rhea says

    February 26, 2012 at 11:48 am

    CUTE! I tried making bunny cake pops a couple years ago and they were very very sad. Yours are fabulous.
    Reply
  2. Mom Foodie says

    February 26, 2012 at 6:06 pm

    Super cute!
    Reply
  3. Stefani says

    February 27, 2012 at 2:24 pm

    Those are cute! I need to make some sort of Easter Cake Pops too!
    Reply
  4. Shasta Walton says

    February 28, 2012 at 8:07 am

    Adorable!
    Reply
  5. Marianna says

    February 28, 2012 at 10:00 pm

    those are too stinkin cute!
    Reply
  6. Jennifer Brown says

    February 29, 2012 at 3:23 pm

    Your Cake pops are beautiful!!!!! They look perfect! You and your girl's need to pat yourself on the back!
    Reply
    • admin says

      February 29, 2012 at 9:57 pm

      Thanks so much!! I have a few more to post - we did chicks and even Easter BASKETS - I think the baskets are my favorite :)
      Reply
  7. Henrietta says

    March 2, 2012 at 9:46 pm

    Aww! I love them, they are so stinking cute -- any yummy looking!
    Reply
  8. Frances says

    March 21, 2012 at 2:11 pm

    Cake pops are so popular with kids especially when they are in these cute and colorful shapes. For people who bake this is a great way to use all your bits of cake you have left over after leveling your cake. Cake pops can be shaped for any holiday and are such a hit.
    Reply
    • admin says

      March 25, 2012 at 7:42 pm

      I have yet to make the "real" cake pops with the already cooked cake, but thats a great idea to use the part you cut off - I always think that is just a snack for the baker! hahahaha
      Reply

Trackbacks

  1. Easter Sheep Cake Pops How To | Moscato Mom: Mom Blogger, Pensacola Blogger, Cake Pop Enthusiast: Moscato Mom says:
    February 28, 2012 at 2:21 pm
    [...] so I thought this would be a fun way to use them up.  These were not near as simple as the Easter Bunny Cake Pops but they still turned out very [...]
    Reply
  2. Which Came First – Hobby or Passion? | Moscato Mom: Mom Blogger, Pensacola Blogger, Cake Pop Enthusiast: Moscato Mom says:
    September 24, 2012 at 9:40 am
    [...] in love with little bite size pieces of cake that I make into Jack O Lanterns, Rudolph, and the Easter Bunny.  It never crossed my mind that I would be thought of as a “go to” person for anything [...]
    Reply

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