This Keto Chocolate Cake is perfect for birthdays, holidays, family dinners, or just any random day of the week!
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My birthday is Monday and I was determined to make myself a keto birthday cake that everyone would love!
Inspired by my keto brownies, I made a few tweaks, and came up with this deliciously moist keto chocolate cake!
For this recipe, I used hazelnut flour in addition to almond flour because of the nutty flavor and because it gives a bit more density to keto baking.
Hazelnut Flour is naturally low in carbs, kosher, and naturally gluten-free, so it makes a great wheat flour alternative. However, cooking with hazelnut flour alone can be tricky. It is best used alongside your favorite almond flour.
MACROS
According to Nutritionix, each slice of this Keto Chocolate Cake has 5 net carbs, 12 total carbs, 3 g fiber, 18 g fat, and 228 calories.
Note: With any Keto Recipe you want to make sure you scan and calculate your specific ingredients as exact macros many vary depending on brands!
Keto Chocolate Cake
Ingredients:
- 1 c Almond flour
- ½ c Hazelnut flour
- 4 tbsp Melted butter
- ½ c Swerve brown sugar substitute
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ c Unsweetened cocoa powder
- 1 tsp Vanilla extract
- 2 Eggs beaten
- 65 grams Keto Chocolate Chips
Instructions:
Preheat the oven to 350 degrees.
In a small mixing bowl, combine the melted butter and the brown sugar substitute. Stir until the sugar substitute is dissolved, and allow to cool.
In a large mixing bowl, combine the almond flour, hazelnut flour, baking soda, baking powder, vanilla extract, cocoa powder, and the cooled butter mixture. Beat on high for 2 minutes until well combined.
Beat the eggs into the batter until thoroughly mixed.
Fold in all but 1-2 tbsp of the keto chocolate chips to the batter mixture.
Smooth the batter into an even layer in a well-greased loaf pan.
Sprinkle the remaining chocolate chips on the top of the cake.
Bake the cake for 40 minutes or until a knife comes out clean when inserted into the center of the cake.
Keto Chocolate Cake
This Keto Chocolate Cake is perfect for birthdays, family dinners, or just a random day of the week!
Ingredients
- 1 c Almond flour
- ½ c Hazelnut flour
- 4 tbsp Melted butter
- ½ c brown erythritol
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ c Unsweetened cocoa powder
- 1 tsp Vanilla extract
- 2 Eggs beaten
- 65 grams Keto Chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a small mixing bowl, combine the melted butter and the brown sugar substitute. Stir until the sugar substitute is dissolved, and allow to cool.
- In a large mixing bowl, combine the almond flour, hazelnut flour, baking soda, baking powder, vanilla extract, cocoa powder, and the cooled butter mixture. Beat on high for 2 minutes until well combined.
- Beat the eggs into the batter until thoroughly mixed.
- Fold in all but 1-2 tbsp of the chocolate chips to the batter mixture.
- Smooth the batter into an even layer in a well greased loaf pan.
- Sprinkle the remaining chocolate chips on the top of the cake.
- Bake the cake for 40 minutes or until a knife comes out clean when inserted into the center of the cake.
Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 228Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 51mgSodium 189mgCarbohydrates 12gNet Carbohydrates 5gFiber 3gSugar 4gSugar Alcohols 0gProtein 6g
ringtonesdump.com says
It s best to use blanched, finely ground almond flour in this recipe if you d like to ensure that the keto chocolate cake comes out fluffy and tender.