Keto Broccoli Salad is a simple recipe that will please a crowd. Full of nutrients with just a touch of sweetness, this is the best broccoli salad recipe for staying low carb!

Broccoli is my favorite of the keto veggies because it is so versatile. Broccoli can be eaten raw, steamed, fried, baked… and each time it tastes just a little bit different.

For this Keto Broccoli Salad, I actually left my broccoli completely raw – but you may choose to steam or blanch the broccoli some to your desired tenderness. I prefer that crunch so that is why I used raw broccoli washed well.

I also cheated a bit and used precooked bacon for this sweet keto broccoli salad. I will forever have my Sams Club Membership solely for the huge packages of Black Label Precooked Bacon. In just 45 seconds my bacon was ready – you cannot beat that.

With precooked bacon and leaving the broccoli raw, it took less than 5 minutes to put this delicious keto salad together. Then just let it chill in the fridge and voila! A perfect keto side dish!

Keto Broccoli Salad

Ingredients:

• 1 head broccoli florets
• 1/3 medium red onion, diced
• 1 cup cooked bacon crumbles
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 2/3 cup sour cream
• 2 Tbsp Lakanto Golden Monk Fruit Sweetener

Instructions:

Combine broccoli, bacon, onions, monk fruit, mayo, and sour cream and mix well.

Add in shredded cheese.

Cover and refrigerate for at least one hour.

Remove from the refrigerator and stir well.

Serve cold alongside your favorite keto entree.