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Keto Brownies

Published: Jul 17, 2019 · Modified: Oct 10, 2020 · This post may contain affiliate links

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Keto Brownies are a delicious way to curb your sweet tooth without going over on your daily macros! Each serving of these low carb brownies has only 4 net carbs!

keto brownies

This post may contain affiliate links which means we receive a small commission at
no cost to you when you make a purchase. As an Amazon Associate, I may earn from
qualifying purchases. As an employee of Apogee, any affiliate links from our clients are at 0% commission and two-tiered referrals are at $0.

Brownies are by far my husband's favorite dessert, so I set out to create him the best low carb brownies possible. If I am being honest, it took me a couple tries to get this recipe right. You may have seen a few fails on my Instagram Account.

The biggest problem with keto baking is how easy it is for the ingredients to get really dry. The best keto brownies need to stay soft and moist even when cooled... and these do just that.

best keto brownies

These brownies are incredibly thick - and even though my brownie pan has a divider that slides right in, I still cut each one in half and it as more than enough.

I also used my favorite almond flour - which I think also plays a part n keeping these brownies moist. In fact, I use it for all of my keto baking. After trying about eight brands, the Oh Nuts! brand is by far my favorite.

And of course, every Keto Baker needs to keep Swerve and Keto Chocolate Chips on hand. Amiright!?

easy keto brownies

To store these keto brownies make sure you use an airtight container so hold in the moisture. You can even reheat them by wrapping them in a damp paper towel and microwaving for 15 seconds.

Mike absolutely loved this served as a Keto Brownie a la mode! I just warm them up, add some Rebel Vanilla Ice Cream on top and voila!

simple keto brownies

A couple of quick notes about this recipe - first, it is best to start with softened butter, but if you do not have time to let it soften, that is fine. It will melt with the chocolate chips just fine.

However, it IS very important that you use room temperature eggs. If your eggs are too cold they will start to solidify the butter - and you do not want that!

Related Article: Keto Chocolate Cheesecake Brownies

moist keto brownies

Keto Brownies Recipe

Ingredients:

  • 1 cup butter, softened
  • 1/2 cup Keto Chocolate Chips
  • 6 whole eggs, room temperature
  • 1 cup almond flour
  • 1 cup erythritol
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder

How to make Keto Brownies:

Preheat oven to 350*.

in a microwave-safe bowl, add softened butter and chocolate chips (minus a few to sprinkle on top) and microwave for 30 seconds. Stir until smooth.

In a separate bowl or mixer mix together almond flour, erythritol, cocoa powder, and baking powder.

Whisk eggs and add to chocolate butter mixture.

Slowly add dry ingredients to wet ingredients - stirring slowly until well combined.

Pour into a deep greased baking pan and using a spatula smooth top to even out the mixture. I use this Brownie Pan with dividers to make these keto brownies and they came out perfectly!

Sprinkle remaining chocolate chips on top.

Bake at 350* for 40 minutes or until edges begin to get crispy and a toothpick comes clean from the center.

Let cool for 10 minutes and enjoy!

keto brownies recipe
Keto Brownies

Keto Brownies

Yield: 24
Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Time: 10 minutes
Total Time: 1 hour

Keto Brownies are a delicious way to curb your sweet tooth without going over on your daily macros!

Ingredients

  • 1 cup butter, softened
  • 1/2 cup Lily's Chocolate Chips
  • 6 whole eggs, room temperature
  • 1 cup almond flour
  • 1 cup erythritol
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder

Instructions

  1. Preheat oven to 350*.
  2. in a microwave-safe bowl, add softened butter and chocolate chips (minus a few to sprinkle on top) and microwave for 30 seconds. Stir until smooth.
  3. In a separate bowl or mixer mix together almond flour, erythritol, cocoa powder, and baking powder.
  4. Whisk eggs and add to chocolate butter mixture.
  5. Slowly add dry ingredients to wet ingredients - stirring slowly until well combined.
  6. Pour into a deep greased baking pan and using a spatula smooth top to even out the mixture.
  7. Sprinkle remaining chocolate chips on top.
  8. Bake at 350* for 40 minutes or until edges begin to get crispy and a toothpick comes clean from the center.
  9. Let cool for 10 minutes and enjoy!

Notes

Make sure your eggs are room temperature! This is very important for the success of this recipe. If the eggs are too cold they will start to solidify the butter mixture.

This makes VERY thick brownies that stay soft and do not dry out. To save, keep in an airtight container.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Explorado Market - Keto Chocolate Chips (12oz) - Low Carb Chocolate
    Explorado Market - Keto Chocolate Chips (12oz) - Low Carb Chocolate
  • 5LB Almond Flour Blanched, Extra Fine Ground Almond Meal - Oh! Nuts (5 LB Bag Blanched Almond Flour)
    5LB Almond Flour Blanched, Extra Fine Ground Almond Meal - Oh! Nuts (5 LB Bag Blanched Almond Flour)
  • Swerve Sweetener, Bakers Bundle, Granular and Confectioners, 12 Ounce, pack of 2
    Swerve Sweetener, Bakers Bundle, Granular and Confectioners, 12 Ounce, pack of 2
Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 140Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 67mgSodium 105mgCarbohydrates 5gFiber 1gSugar 2gProtein 3g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Desserts

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Reader Interactions

Comments

  1. deb in sc says

    November 25, 2019 at 2:25 pm

    I started keto 7 weeks ago and am excited to have found your site just today. I am interested in making these brownies...but my sweetener is BOCHA SWEET, which is supposedly a 1:1 with sugar. I am not familiar with erythritol, can you tell my what ratio it is to sugar so that I can use the appropriate amount of BOCHA?

    Reply
  2. Carolyn Daley says

    February 22, 2020 at 8:57 pm

    These brownies look delicious. I bought almond flour a few weeks ago and would love to try these.

    Reply

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