Keto Chocolate Cheesecake Brownies

I have kinda been on a roll recently with Keto Desserts. While I am a firm believer in that you should curb your addiction to sweets to really succeed with your keto goals, I also feel like it is just as important to do what you need to do to stay on track – and sometimes that means a bite of something sweet. If you loved my Keto Peanut Butter Cookies or Keto Chocolate Chip Cookies, you are going to really love these Keto Chocolate Cheesecake Brownies.

These Chocolate Cheesecake Brownies are as pretty as they are delicious. they are perfect Keto Party Food and no one will ever believe they are not normal cheesecake brownies! They taste the exact same!

These Keto Brownies will cure your chocolate craving but have a savory cream cheese swirl topping that makes them just that much better. The biggest problem is not eating the entire pan…

My favorite part about these brownies is that they are delicious warm – but I even love them right out of the refrigerator. If you divide this recipe into nine brownies, they are approximately 7 net carbs a piece – but that is for pretty LARGE brownies. Normally I only need a bite or two to satisfy my sweet tooth. As with all things Keto, make sure you scan your labels and measure to make sure your exact recipe ingredients have the same carb counts!

5 from 1 vote

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Keto Chocolate Cheesecake Brownies

Delicious Keto Chocolate Cheesecake Brownies are just exactly what you need to curb your sweet tooth without wrecking your macro goals! 

Servings: 9

Ingredients

For brownies

• 1 cup unsalted butter melted
• 1 cup Granulated Sugar Substitute
• 2/3 cup cocoa powder
• 1/2 teaspoon salt
• 2 eggs room temperature
• 3/4 cup almond flour

For Swirl

• 1 package cream cheese 8 ounces softened
• 1 egg room temperature
• 1/3 cup Granulated Sugar Substitute
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F/180°C.
2. Line 13x9 inch pan with parchment paper on the bottom and sides.
3. Set aside.
4. Add butter, sweetener, cocoa powder and salt to a medium bowl.
5. Mix until sugar and cocoa is completely dissolved
6. Add one egg at a time, stirring well after each.
7. Next, add almond flour, and stir until fully blended.

8. In a separate bowl add cream cheese, egg, sweetener, and vanilla.

9. Mix until smooth.
10. Pour brownie mixture into prepared pan.
11. Dollop cream cheese mixture in various spots onto the brownie mix and drag a knife through to create a marble pattern.
12. Bake 15-25 minutes or until a toothpick stuck into the center comes out almost dry.