Keto Cream Cheese Brownies

Keto Cream Cheese Brownies are everything you love about a keto dessert - sweet, filling, and near-perfect macros!

If you loved my Keto Peanut Butter Cookies or Keto Chocolate Chip Cookies, you are going to really love these Keto Cream Cheese Brownies.

I have kinda been on a roll recently with Keto Desserts. While I am a firm believer in that you should curb your addiction to sweets to really succeed with your keto goals, I also feel like it is just as important to do what you need to do to stay on track - and sometimes that means a bite of something sweet.

These Chocolate Cheesecake Brownies are as pretty as they are delicious. they are perfect Keto Party Food and no one will ever believe they are not normal cheesecake brownies! They taste the exact same!

These Keto Cream Cheese Brownies will cure your chocolate craving but have a savory cream cheese swirl topping that makes them just that much better. The biggest problem is not eating the entire pan...

Looking For More Keto Recipes? Check out my entire Library Here.

My favorite part about these brownies is that they are delicious warm - but I even love them right out of the refrigerator.

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each Keto Cream Cheese Brownie has 4 net carbs, 6 total carbs, 2 g fiber, 27 g fat, 5 g protein and 267 calories.

Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Keto Cream Cheese Brownies

Ingredients:

FOR BROWNIES

• 1 cup unsalted butter melted
• 1 cup Granulated Sugar Substitute (I love this one!)
• ⅔ cup cocoa powder
• ½ teaspoon salt
• 2 eggs room temperature
• ¾ cup almond flour

FOR SWIRL

• 1 package cream cheese 8 ounces softened
• 1 egg room temperature
• ⅓ cup Granulated Sugar Substitute
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F/180°C.

Line 13x9 inch pan with parchment paper on the bottom and sides.

Set aside.

Add butter, sweetener, cocoa powder, and salt to a medium bowl.

Mix until sugar and cocoa is completely dissolved

Add one egg at a time, stirring well after each.

Next, add almond flour, and stir until fully blended.

In a separate bowl add cream cheese, egg, sweetener, and vanilla.

Mix until smooth.

Pour brownie mixture into prepared pan.

Dollop cream cheese mixture in various spots onto the brownie mix and drag a knife through to create a marble pattern.

Bake 15-25 minutes or until a toothpick stuck into the center comes out almost dry.