This Keto Fried Pickles Recipe is so easy - and you will never miss the carbs! Crispy fried pickles are the ultimate keto appetizer or on the go snack!

This post may contain affiliate links which means we receive a small commission at
no cost to you when you make a purchase. As an Amazon Associate, I may earn from
qualifying purchases. As an employee of Apogee, any affiliate links from our clients are at 0% commission and two-tiered referrals are at $0.
Fried pickles has been my family's go-to appetizer at just about every restaurant we have ever been to. It is the one snack we can all agree on.
When I decided to do one year of keto, I knew I had to get to work recreating all of the "normal" foods to keep me on track. Keto Fried Pickles was one I knew the family would love.

The key to a good fried pickle is getting the batter to stick and keeping it crunchy while keeping the pickle inside soft.
Almond flour makes the perfect batter - and my favorite Oh Nuts Blanched Almond Flour is perfect to keep low carb fried pickles crunchy.

I used avocado oil to make these keto deep fried pickles and they turned out perfectly. Avocado oil is a keto-friendly oil that is is unrefined like extra virgin olive oil, but with a higher smoking point, so it can be used to cook at higher heat.
It only takes a few minutes to perfectly fry these keto pickle chips in avocado oil.
Keto Pickle Chips can be saved in the refrigerator for a few days, however, you will want to crisp them back up in the toaster or a few minutes in the air fryer.

MACROS
I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:
Each serving of Keto Fried Pickles has 2 net carbs, 3 total carbs, 1 g fiber, 3 g fat, 2 g protein, and 38 calories!

Note: With any Keto Recipe you want to make sure you scan and calculate your specific ingredients as exact macros many vary depending on brands!

Keto Fried Pickles
Ingredients:
- 16 oz dill pickle chips
- 1/4 cup blanched almond flour
- 1 tsp garlic powder
- 2 tsp paprika
- 1/2 tsp salt
- 1 egg, whisked
- Avocado oil, for frying
Instructions:
Drain all juice from pickle jar and place pickle chips on paper towels. Blot with additional paper towels until pickles are dry to the touch.
In a shallow bowl whisk egg well.
In a second shallow bowl, mix almond flour, garlic powder, paprika, and salt.
In a skillet, heat oil to medium high heat.
Using tongs, dredge dry pickle chips through egg and coat with almond flour mixture and place into hot oil. Let fry 1-2 minutes and then flip over.
Once both sides are browned, remove fried pickles and place on dry paper towels.
Serve hot with your favorite Keto Dipping Sauce.


Keto Fried Pickles Recipe
This Keto Fried Pickles Recipe is so easy – and you will never miss the carbs! Crispy fried pickles are the ultimate keto appetizer or on the go snack!
Ingredients
- 16 oz dill pickle chips
- 1/4 cup blanched almond flour
- 1 tsp garlic powder
- 2 tsp paprika
- 1/2 tsp salt
- 1 egg, whisked
- Avocado oil, for frying
Instructions
- Drain all juice from pickle jar and place pickle chips on paper towels. Blot with additional paper towels until pickles are dry to the touch.
- In a shallow bowl whisk egg well.
- In a second shallow bowl, mix almond flour, garlic powder, paprika, and salt.
- In a skillet, heat oil to medium high heat.
- Using tongs, dredge dry pickle chips through egg and coat with almond flour mixture and place into hot oil. Let fry 1-2 minutes and then flip over.
- Once both sides are browned, remove fried pickles and place on dry paper towels.
- Serve hot with your favorite Keto Dipping Sauce.
Notes
Make sure pickles are dry before dredging in the egg - this will help the batter stay on the pickles.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 38Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 614mgCarbohydrates 3gFiber 1gSugar 1gProtein 2g
Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.
Leave a Reply