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Keto Ranch Dressing Recipe

Published: Jun 5, 2020 · Modified: Oct 10, 2020 · This post may contain affiliate links

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This Keto Ranch Dressing Recipe is absolutely the best ranch you have ever had. This dressing is so delicious and versatile you will want to pour it on everything!

keto ranch dressing with low carb snacks

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There are two important notes about ingredients I want to make to ensure the best tasting keto ranch dressing - and that is the coconut milk and the mayo.

My all time favorite coconut milk is Iberia Coconut Milk which is readily available at your local Walmart, Publix, and other grocers. It has the perfect consistency with a very mild flavor, that makes the perfect base for a low carb ranch.

close up broccoli dipped in keto ranch dressing

The second ingredient that makes a big difference is the mayo. I always prefer to use my own homemade mayo, but in a pinch, Duke's mayo is a great keto-friendly option for all of your low carb recipes.

Duke's Mayo is also readily available at your local grocery stores or can be ordered online and delivered to your door.

hand dipping broccoli into dressing

This Keto Ranch Dressing Recipe is super versatile and makes for a thick, creamy dressing that can be used on salads, pizza, tacos, and more.

You can make it even thicker to be used as a dip simply by increasing the mayo! Easy peasy!

keto ranch dressing on broccoli close up

Another great thing about keto ranch dressing is that it is dairy-free and will stay good in the refrigerator for up to four weeks! Not that it ever lasts that long - I put it on everything.

MACROS

I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:

Each serving of Keto Ranch Dressing is approximately two Tablespoons and has 1 net carb, one toal carb, 0 g fiber, 14 g fat, 1 g protein and 128 calories.

Note: With any Keto Recipe you want to make sure you scan and calculate your specific ingredients as exact macros many vary depending on brands!

Keto Ranch Dressing Recipe

Ingredients:

  • one can coconut milk
  • 1 Tbsp onion powder
  • 1/2 Tbsp garlic powder
  • 1 Tbsp dill weed
  • 1 tsp pink salt
  • 1 1/2 cups mayo

Instructions:

Begin by mixing first five ingredients in a large bowl and blend well. I prefer to use a handheld mixer to make sure the seasonings really mix well.

Add in the mayo and mix until well combined.

Cover and refrigerate for at least one hour.

Serve cold.

Keep keto ranch dressing in an airtight container in the fridge for up to four weeks.

Keto Ranch Dressing Recipe

Keto Ranch Dressing Recipe

Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

This Keto Ranch Dressing Recipe is absolutely the best ranch you have ever had. This dressing is so delicious and versatile you will want to pour it on everything!

Ingredients

  • 13.5 oz coconut milk (one can)
  • 1 Tbsp onion powder
  • 1/2 Tbsp garlic powder
  • 1 Tbsp dill weed
  • 1 tsp pink salt
  • 1 1/2 cups mayo

Instructions

  1. Begin by mixing the first five ingredients in a large bowl and blend well. I prefer to use a handheld mixer to make sure the seasonings really mix well.
  2. Add in the mayo and mix until well combined.
  3. Cover and refrigerate for at least one hour.
  4. Serve cold.
  5. Keep in an airtight container in the fridge for up to four weeks.
Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 126Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 9gCholesterol 6mgSodium 187mgCarbohydrates 1gFiber 0gSugar 0gProtein 1g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Condiments

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