With Easter just around the corner, these Keto White Chocolate Easter Bunnies are a must for your low carb household!

This post may contain affiliate links which means we receive a small commission at
no cost to you when you make a purchase. As an Amazon Associate, I may earn from
qualifying purchases. As an employee of Apogee, any affiliate links from our clients are at 0% commission and two-tiered referrals are at $0.

Easter is a holiday notoriously known for candy - and Easter Bunnies are the quintessential part of that.

Keto White Chocolate Easter Bunnies are easy to make and will let you celebrate this holiday guilt free.

ChocZero has delicious keto white chocolate chips that make these Keto Easter Bunnies a breeze! They melt perfectly and harden quickly.

ChocZero chocolate chips are sweetened with monk fruit and no not have the minty aftertaste than many keto sweeteners are known for.

Find more Keto Recipes in my Keto Recipes Library.

Keto White Chocolate Easter Bunnies 

Prep Time: 10 minutes

Cook Time: 1-2 minutes

Servings: 4

Net Carbs: 0 net carbs per serving

Ingredients:

• ½ C. keto white chocolate chips
• 2 Tbsp. Coconut oil
• Food coloring (optional)
• Easter Bunny candy mold (I used this one)

Instructions:

Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined. 

Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired. 

Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving. 

Gently remove from molds and enjoy!