This Low Carb Broccoli Slaw Recipe is easy to make and full of flavor. Six simple ingredients make this a perfect low carb side dish for all of your keto favorites.

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I am a huge fan of coleslaw, but since I have discovered broccoli slaw I am even more hooked. Broccoli slaw has even more flavor and has more vitamins and minerals than a typical cabbage coleslaw.

Most Broccoli Slaw Dressing Recipes include sugar – but a granulated sugar replacement like Swerve works just as well. If you are really sensitive to sweet – which happens when you have been keto for a while – you may want to use a bit less than I did.

The secret ingredient to this amazing slaw recipe is the Chinese Five Spice Seasoning which I get from Amazon here. This brand does not add in any additional fillers – which I love.

The ingredients to this Chinese Five Spice Seasoning are simple: organic cinnamon, organic fennel, organic cloves, organic star anise, and organic white pepper. That’s it!

If you want to make this dish even more savory, throw in some crumbled bacon pieces! This not only gives you more flavor but more protein and fat as well! A total keto win! I mean, is there anything better than broccoli bacon salad!?

Related Article: Summer Slaw with Homemade Dill Weed Dressing

Broccoli Slaw Recipe

Ingredients:

• 1 8oz package of Broccoli Slaw
  
• 1/2 cup mayonnaise
  
• 1/4 cup apple cider vinegar
  
• 1/4 cup granular sugar substitute
  
• 1/2 tsp pepper
  
• 1 tsp Chinese 5 Spice

How To Make Broccoli Slaw

In a small bowl, mix together mayonnaise, vinegar, sugar substitute, pepper, and Chinese Five Spice until well blended.

In a large bowl put bagged broccoli and mix in dressing.

Place in refrigerator to chill for at least one hour.

Stir well. Enjoy with your favorite Keto Entree!