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Meatball Appetizer Mini Meatball Sub Bites

Published: Jan 28, 2019 · Modified: Oct 10, 2020 · This post may contain affiliate links

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These Mini Meatball Sub Bites are the perfect meatball appetizer for your parties! Easy and fast, these are always a crowd favorite!

meatball appetizer

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While we may still be pouting a bit about who is actually heading to the Super Bowl this year, we are getting excited about our upcoming party.

Don't let another bad call (see what I did there) put a damper on your Big Game Party festivities and serve lousy appetizers!

meatball appetizers

Besides how delicious they are, the best part about these Mini Meatball Sub Bites is how easy they are to make! There are not many frozen meatball appetizer recipes that can even come close to how tasty these are!

meatball appetizer recipe

These Sub Bites kind of remind me of my Wonton Taco Cupcakes I made many years ago which were absolutely amazing!

You can make this recipe lower in carbs by using my Low Carb Meatballs Recipe and this low carb marinara sauce.

frozen meatball appetizer recipes

Mini Meatball Sub Bites

Makes 12

Ingredients:

  • 12 Wonton wrappers
  • 9 Italian style frozen meatballs (defrosted)
  • Marinara sauce
  • 6 Slices provolone cheese
  • 12 tbsp Mozzarella cheese
  • Fresh herbs for garnish
  • Muffin tin

Instructions:

Preheat oven to 350 degrees.

Place one wonton wrapper firmly down into each of the compartments in the muffin tin.

Pre-bake the wonton wrappers for 5 minutes.

Tear the pieces of provolone cheese in half. Place one half into the bottom of each wonton wrapper.

Cut the meatballs into fourths.

Place 1-2 tbsp of marinara sauce into each wonton wrapper cup.

Put 3 pieces of meatball into each of the cups.

Top each wonton wrapper cup with a tbsp of mozzarella cheese.

Bake for another 5-7 minutes until the cheese has melted and the wonton wrappers are crispy.

Serve immediately with fresh herbs for garnish, or store in an airtight container.

meatball appetizer recipe
Mini Meatball Sub Bites

Mini Meatball Sub Bites

Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These Mini Meatball Sub Bites are the perfect meatball appetizer for your parties! Easy and fast, these are always a crowd favorite! 

Ingredients

  • 12 Wonton wrappers
  • 9 Italian style frozen meatballs, defrosted
  • Marinara sauce
  • 6 Slices provolone cheese
  • 12 tbsp Mozzarella cheese
  • Fresh herbs for garnish
  • Muffin tin

Instructions

  1. Preheat oven to 350 degrees.
  2. Place one wonton wrapper firmly down into each of the compartments in the muffin tin.
  3. Pre-bake the wonton wrappers for 5 minutes.
  4. Tear the pieces of provolone cheese in half. Place one half into the bottom of each wonton wrapper.
  5. Cut the meatballs into fourths.
  6. Place 1-2 tbsp of marinara sauce into each wonton wrapper cup.
  7. Put 3 pieces of meatball into each of the cups.
  8. Top each wonton wrapper cup with a tbsp of mozzarella cheese.
  9. Bake for another 5-7 minutes until the cheese has melted and the wonton wrappers are crispy.
  10. 10. Serve immediately with fresh herbs for garnish, or store in an airtight container.
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 175Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 28mgSodium 385mgCarbohydrates 12gFiber 1gSugar 4gProtein 9g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Appetizers
easy meatball appetizer

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