A couple weeks ago I got the idea of making Pancake Cake Pops using the Baby Cakes Cake Pop Maker. It was a huge hit and we have made them several times since then. But The Toddler kept asking for sausage, as she prefers it to bacon, so this morning as a surprise I got up early to make her some of her very own Pancake Pops with Sausage.
The ingredients are super simple – Hungry Jack Complete Buttermilk Pancake mix, Jimmy Dean Sausage and your syrup of choice – this one I choice obviously because of the deal that was offered (high five Winn Dixie!) I also wanted to check out this Hashbrown Casserole as we are huge fans of Cracker Barrel’s version.
Fry the sausage first very gently to make sure it doesn’t get “crispy.” You want it DONE but still soft. Set aside and let cool while you mix the Pancake Mix with water to a bit thicker of a consistency than it calls for – like cake batter. This time instead of sprinkling the sausage on top like I did with the bacon, I mixed the cooked sausage directly into the mixed up batter and stirred it all together.
The Pancake Sausage Cake Pops cooked up perfectly in just four minutes – just like everything else in the Baby Cakes Cake Pop Maker. I also microwaved the Hashbrown Casserole – I have to admit it was pretty tasty! – and cut up a green apple to have some “fruit” with this “well balanced meal.” Pour some syrup on top, serve with an ice cold glass of milk and VOILA! The perfect breakfast -in only 10 minutes- thanks to the Baby Cakes Cake Pop Maker!
Bite sized perfection.