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Portion Control Lasagna - Lasagna Muffins

Published: Apr 10, 2012 · Modified: Oct 10, 2020 · This post may contain affiliate links

I couple months ago I saw "Lasagna Cups" on Pinterest and fell in love.  Lauren from Lauren's Latest had some pictures that would make your mouth water so I knew I had to try it.   After all I love making all kinds of things in muffin tins - especially my Breakfast Casserole Muffins!

Lauren shared a great traditional lasagna recipe that she used for her lasagna muffins, but I decided to make my Almost Famous Turkey and Spinach Lasagna instead.   They were AMAZING.

Almost Famous Turkey and Spinach Lasagna Muffins

  • 1 pound ground turkey
  • 1 can Campbell's Cheddar Cheese Soup
  • 1 teaspoon Garlic Salt
  • 1 cup milk
  • 2 cups shredded sharp cheddar
  • 2 cups shredded mozzarella cheese
  • 1 pkg chopped spinach
  • 1 egg
  • lasagna noodles

Cook lasagna noodles "al dente" and lay out on wax or parchment paper to cool.  Spray a muffin tin with cooking spray and gently roll your noodles around your hand and place into muffin tin.  With remaining noodles use a child's cup or cookie cutter to cut circles out of the noodles to be the "layers."   Set aside.

Cook turkey completely and drain. Mix in soup, garlic salt, and milk until well blended. Set aside.

Thaw spinach under warm water and squeeze ALL excess water. Mix cheeses and egg. Pull spinach apart in pieces and mix into cheeses.  (Its best if you just take your rings off and go at it with your hands)

Beginning with a noodle circle, layer the circles, meat, and cheese mixture until "muffin" is full - making sure to end with the cheese so it will melt and be all bubbly at the top.

Cook at 350* for 20-30 minutes or until bubbly.   Muffins will easily pop out onto a plate.  Serve hot with your favorite salad and garlic bread.

These were such a huge hit for dinner - the girls loved them!  They were fun to eat and pull apart, and it was the perfect serving size.    They save perfectly - you can just pop them in a tupperware container and reheat them one by one.

Thanks to Lauren for the awesome blog post and thanks to Pinterest for helping me find her!   I know we will make these again and again!

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Comments

  1. Paula @ Frosted Fingers says

    April 10, 2012 at 7:14 pm

    They turned out great!

    Reply
  2. The Rebel Chick says

    April 10, 2012 at 7:20 pm

    ZOMG yum!!

    Reply
  3. Mom Foodie says

    April 10, 2012 at 8:57 pm

    I like the portion control aspect of these, but I need me some tomato sauce 🙂

    Reply
  4. Cindy Orley says

    April 10, 2012 at 9:46 pm

    Looks delicious, what a great idea!

    Reply
  5. leah- diaries of a domestic goddess says

    April 10, 2012 at 9:47 pm

    Oooh! Those look so good! Definitely trying those!!

    Reply
  6. Henrietta says

    April 10, 2012 at 9:47 pm

    OH these look so cheesy and delicious! I bet even my hubby would eat them! Pinning for later 🙂

    Reply
  7. Rachel @ Following In My Shoes says

    April 10, 2012 at 10:36 pm

    Very clever! I always use ground turkey in place of beef -- I'm going to have to try this. 🙂

    Reply
  8. Christy Robles says

    April 11, 2012 at 5:40 am

    These little things are fantastic! Hey, you know my boys stole the last taste you brought. Where was mine last night? (JK) 😉

    Reply
    • admin says

      April 11, 2012 at 8:02 am

      hahaha this is me FINALLY getting around to POSTING from when I cooked it LAST time lol We had pork chops last night! hahaha

      Reply
  9. jennifer brown says

    April 12, 2012 at 9:35 am

    This looks soooooooooooo good! thanks for posting these portion controled meals! Especially lasanga (sp). Eating that out of a pan could get way outta hand for me and my friends.... ha ha

    Reply
  10. Joy Williams says

    April 12, 2012 at 2:43 pm

    YUMMY! What a neat way to shake up Lasgana

    Reply
  11. April Dabel says

    April 21, 2012 at 5:16 pm

    Omgosh. Sounds yummy!

    Reply
  12. Nancy says

    May 12, 2012 at 7:56 am

    These look delicious and I love the no-fail portion control!

    Reply
  13. Ivette Muller says

    June 09, 2012 at 3:00 pm

    This looks good and relatively easy. But...I wonder what the nutritional value is so I can convert to WW points. I think 1 is probably 8 points minimum... 🙁

    Reply

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