Healthy low carb veggies are an important part of the keto diet because they deliver many nutrients and that much-needed fiber that you can not get anywhere else. Roasting is pretty much my favorite way to enjoy my vegetables.

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This particular combo is delicious year-round and is made up of low carb vegetables making it a keto-friendly side that is perfect for your upcoming holiday festivities!

Even better you and throw them all in one pan and voila – your low carb veggies are served!

Another favorite low carb vegetable is cauliflower and here is one of the best keto side dishes our whole family loves.

I love how simple this is to make and it pairs with virtually everything – chicken, fish, beef, or pork. It is perfect to meal prep large amounts to be divided into little trays.

The coconut oil and oregano give it a great flavor without being overpowering -and for even more pizazz you can add some balsamic vinegar and garlic salt! So delish! How beautiful are these!?

I have started visiting local farmers markets in my area to choose vegetables that are locally grown and so much fresher than what I typically find at chain grocery stores.

You can tell a huge difference in freshness and quality – plus they stay fresh for longer before I cook them. Nothing is worse than food going bad before it can get cooked! It has become a weekly ritual to stock up on low carb veggies every weekend!

I was skeptical in the beginning when people claimed that radishes would taste like potatoes – but they really do!

And everyone knows my blog for Garlic Balsamic Brussels Sprouts really knows no bounds. There are so many ways to cook low carb veggies it makes staying with the keto diet so easy!