Try this Low Carb Breakfast Pizza for a quick and easy keto breakfast that the whole family will enjoy! perfect for make-ahead breakfasts too!

This post may contain affiliate links which means we receive a small commission at
no cost to you when you make a purchase. As an Amazon Associate, I may earn from
qualifying purchases. As an employee of Apogee, any affiliate links from our clients are at 0% commission and two-tiered referrals are at $0.

You have probably seen the memes about “that week between Christmas and New Years when you have no idea where you are, what you should be doing, or what day it is”… yeah, I am there.

Try as I might I have been struggling to get back on the health wagon after the last few weeks of holiday festivities – and it is starting to show.

I know that meal prepping is one of my biggest keys to success with keto – and really any eating plan – so I started with prepping breakfasts this week. I started with a family favorite – Simple Low Carb Breakfast Pizza.

Looking For More Keto Recipes? Check out my entire Library Here.

I firmly believe when you start your day with a great meal that is on plan and satisfying, you set yourself up for the rest of the day.

The great thing about this Breakfast Pizza is that like any pizza – you can choose the different “toppings” that you want to change it up.

You can also use low carb tortillas in place of the phyllo dough to make it even lower in carbs.

This goes perfectly with my Low Carb Bagels and of course a big ole mug of Bulletproof Coffee. I slice each square around the egg and voila – eight easy to serve squares that save in the fridge perfectly.

To reheat I put a damp paper towel over the plate and nuke for about :30 seconds – perfect every time!

MACROS

I plugged this recipe into my favorite Keto Calculator App – Carb Manager – and it came up with the following macros:

Each serving of this Low Carb Breakfast Pizza has 6 net carbs, 10 total carbs, 3 g fiber, 15 g fat, 18 g protein, and 248 calories.

Note: With any Keto Recipe you want to make sure you scan and calculate your specific ingredients as exact macros many vary depending on brands!