While perusing Pinterest last night while waiting for the Chocolate Chex Candy to harden, I ran across these adorable Santa Hat Pretzels. Since I had all of the ingredients on hand, I took it as a sign that I just had to make them!
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Simple Santa Hat Pretzel Candy
Ingredients:
- Miniature pretzels
- White almond bark or candy melts
- Red sugar sprinkles
- Miniature marshmallows
Melt almond bark or candy melts as instructed on the packaging. Dip miniature pretzels half way into melted chocolate and then immediately into a bowl of sprinkles, leaving some white showing. (*Note: before you think you can get off easy and just “sprinkle” the sprinkles… it doesnt work. Trust me, I tried.) Cut mini marshmallow in half and place sticky side down to make the “puff” at the end of Santa’s hat. Place gently on greased cookie sheet or wax paper and let cool.
These were absolutely the cutest, quickest, easiest candy I have made all year. They are perfect for gift giving, Christmas parties, and to snack on all holiday season!
Beth says
December 21, 2011 at 8:41 amThose are super cute! My kids would love making and eat those!!
Jenny says
December 21, 2011 at 11:34 amThose are sooo Cute! I just got ingredients for my holiday parties or else I would be making these!
Nicole L. says
December 21, 2011 at 3:48 pmThese are fabulous. I’ll have to remember them for next year. I’m missing out on all the holiday parties this year due to maternity leave. Thanks for the great post!
admin says
December 21, 2011 at 7:23 pmaww! Well THAT is a great reason to miss them! 🙂 CONGRATS!! We went to a Christmas Party Saturday night – and of the 9 women there, 4 were expecting LOL The remaining 5 of us didnt TOUCH the water hahahaha! Merry Christmas!!
Henrietta says
December 23, 2011 at 8:47 pmThese look so yummy and easy!
April Dabel says
January 5, 2012 at 12:42 amSo cute. Too bad I just saw this today. Might have to make them Valentine like. Lol.
admin says
January 5, 2012 at 10:24 amHA – yes, I am working on some ideas for Valentine’s Day 🙂