One of my favorite things about fall are the smells and flavors, so to help speed up the Fall Mood I decided to make up some Slow Cooker Cranberry Apple Cider so that when they got home the house would smell like the change of the season!
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This is an easy hot apple cider recipe that will please everyone! Simple ingredients and a slow cooker is all you need!
When I stepped outside this morning there was just a hint of Fall in the air. I don’t know about you, but I am so ready for shorter days, cooler nights, and cuddling up in front of the fireplace in warm fuzzy blankets.
This is a recipe that is not only delicious but makes your entire house smell like the holidays. It is one of my favorite Slow Cooker Recipes!
To me, few things smell better than apples and cinnamon, but the cranberry and oranges mixed in gives it just the right amount of tartness to cut the sweet.
The hardest part about this crockpot apple cider recipe… is not drinking the entire thing in one sitting!
This is the perfect drink for your holiday parties too – it makes your home smell amazing, it tastes amazing.
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Not to mention how easy it is to make – simply cut, mix and turn your slow cooker on! Voila! And aren’t they pretty!?
How To Make Apple Cider
- 3 quarts apple juice or cider
- 1 cup cranberry juice
- 2 cups fresh cranberries
- 1 apple sliced
- 1 orange sliced
- 2 cinnamon sticks
- Slice apple and orange and remove all seeds.
- In a 5-qt. slow cooker, combine the cider, cranberry juice, cranberries, apple slices, orange slices, and cinnamon sticks.
- Cover and cook on high for 2-3 hours or until cider reaches desired temperature.
- Spike up your cider with a shot of your favorite bourbon!