Are you looking for a fast and fun treat to serve for St Partick’s Day? These fun and delicious St Patricks’ Day Vanilla Swirl Cupcake Pops will do the trick!
St Patrick’s Day Vanilla Swirl Cupcake Pops
- 1 cup all purpose flour
- 1 tsp baking powder
- a pinch of salt
- 1/3 c butter softened
- 3/4 c sugar
- 1/4 c sour cream
- 3 egg whites
- 1/3 c milk
- 2 tsp vanilla
- green food coloring
Mix all ingredients together except for the food coloring. After the batter is mixed well with no lumps, add food coloring and gently mix in letting the color “swirl” – do not over mix.
Spoon swirled mix into your Babycakes Cake Pop Maker and let cook three and a half to four minutes or until cooked all the way through. The batter will be “swirled” both inside and out making for a pretty little pop!
The great part about these is that they taste fantastic without any icing or anything! They are sweet like cupcakes and are the perfect “poppable” size for snacking! These did not last long before they were gobbled up. The flavor was great – I was impressed. I have never made cupcakes “from scratch” but we really enjoyed these!
I will be making more of these for the girls to take to school, and also going to make the Pancake Pops on St Patrick’s Day morning – just adding some green food coloring to the mix.
Do you make a “green” breakfast on St Patrick’s Day?