It is no secret that I have a love for cake pops. My Babycakes Cakepop Maker and I are very good friends. And to be honest, it pains me that I did not think of this idea first, but I am so happy to share this with my readers – a true Cakepop Cookbook for bite size treat lovers like me.
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Introducing “Savory Bites From Your Cake Pop Maker,” a new full-color cookbook featuring 75 adorable snacks, appetizers and entrees to eat before dessert. Enjoy Eggs Benedict in the morning, Monte Cristo Bites at lunchtime, and Lamb, Spinach, and Feta Meatballs for dinner. All made in minutes with your cake pop maker. Make salty, tangy and spicy treats for family dinners, parties, or just for yourself—eating has never been so fun!
Now, I thought myself pretty creative back in the day when I began making “corndog pops” in my Cake Pop Maker, but Author Heather Torrone takes it to a whole new level with tasty treats like Chicken Parmesan Bites and Burrito Pops. There are over 75 recipes in this 114 page book – most all of which have beautiful pictures and simple instructions that even a not-even-close-to-a-chef like me can understand and follow.
I also really liked that all of the recipes have simple ingredients – most of which you probably already have on hand. There is nothing more annoying than finding a delicious looking recipe in a cookbook and having zero idea what the ingredient is, much less find it in a store. There is also a Vegetarian section in the book too which was my favorite. Baked Brie in four minutes? Sure thing, baby.