Back in December I had the opportunity to review Blue Chair Bay Rum, a fantastically smooth run from Kenny Chesney. It made the perfect Puerto Rican Coquito ever. With Valentine’s Day this weekend, it is the perfect opportunity to pick up a bottle of Blue Chair Bay Rum to share with your sweetie. Here are two delicious recipes to try out.
Island Mimosa
Ingredients:
+ 1 1/2 oz. Blue Chair Bay® Banana Rum
+ 2 oz. Sparkling wine
+ 1 strawberry, chopped
+ 1 lemon wedge
Method: Muddle strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake well. Strain into champagne flute. Top with sparkling wine. Garnish with a strawberry slice.
Sailor’s Soul
Ingredients:
+ 1 1/2 oz. Blue Chair Bay Coconut Spiced Rum
+ 1 strawberry, cut and muddled
+ 1 lemon wedge
+ 1 tsp. agave nectar
+ 2 dashes Angostura® bitters
Method: Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.
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