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Valentine's Day Cocktails

Published: Feb 7, 2018 · Modified: Jun 13, 2021 · This post may contain affiliate links

One week from today is Valentine's Day! Valentine's Day is my favorite holiday - I just love a day dedicated to showing people how much you care! This year is especially exciting for me since it will be my first official Valentine's Day as Mrs. Kmetz and I plan on celebrating that with a cocktail or two! Check out these super easy Valentine's Day Cocktails to help you celebrate this holiday!

Valentine's Day Cocktails

Sparkling Frosé

INGREDIENTS

  • ½ Bottle of Sparkling Ice Cherry Limeade
  • 8 Rosé Ice Cubes
  • 1oz lemon juice
  • Mint, for garnish

DIRECTIONS

Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve.

Sparkling Hibiscus

INGREDIENTS

  • Santa Margherita Prosecco Superiore DOCG
  • Whole hibiscus flowers, packed in syrup
  • 8 teaspoon of hibiscus syrup used to pack the flowers

DIRECTIONS

Place a whole hibiscus flower in the bottom of a glass. Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾" of the rim. Carefully spoon 2 teaspoon of the hibiscus syrup down the interior side of each glass.

Sparkling Raspberry

INGREDIENTS

  • 1½ ounces vanilla vodka
  • 1 tsp. simple syrup
  • ½ oz. fresh lemon juice
  • Sparkling Ice Grape Raspberry
  • Raspberry ice cubes, for garnish
  • DIRECTIONS

Place raspberry ice cubes in a glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice- shake. Strain over ice and add Sparkling Ice Grape Raspberry.

Rose Petal Rosé

INGREDIENTS

  • 1 bottle of Santa Margherita Sparkling Rosé
  • Pink rose petals

DIRECTIONS

Pour a glass of Santa Margherita Sparkling Rosé. Place a pink rose petal on top and serve.

Sweet and Sparkly Champagne

INGREDIENTS

  • 3oz champagne, chilled
  • Cotton candy
  • 1oz Sparkling Ice Cherry Limeade

DIRECTIONS
Fill champagne flutes with champagne and Sparkling Ice Cherry Limeade. Place a small 2" piece of cotton candy on top of the glass as a garnish. Push the cotton candy into the glass for a fun disappearing effect.

Flor Adora

Recipe Credit: Bruce Cost Ginger Ale

INGREDIENTS

  • 0.75 oz lemon juice
  • 0.75 oz Small Hand Foods raspberry gum syrup
  • 1.5 oz Plymouth Gin
  • 4 oz Bruce Cost Ginger Ale Original

DIRECTIONS

  • Combine all ingredients in a glass with ice, garnish as desired.

Purity Berry H20

INGREDIENTS

  • 4 Parts Purity Vodka
  • 3 Parts Berry Water
  • 1 Cup Mixed Berries
  • 1 Long Piece of Lemon Zest
  • 4 Parts distilled or bottled high-quality water

DIRECTIONS

Combine the ingredients in a glass pitcher and let sit, refrigerated, for at least 4 hours – or preferably overnight, before serving. Serve the vodka mixed with the Berry Water either shaken and strained or just combined over ice.

The Rosemary Hound

INGREDIENTS

  • 2 Parts Purity Vodka
  • 1 Part Simple Syrup
  • 4 Tablespoons Fresh Rosemary Leaves
  • ½ Part Ruby Red Grapefruit Juice
  • 2 Slices Ruby Red Grapefruit, for Garnish

DIRECTIONS

Place the grapefruit juice, vodka, and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slide.

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