Since I began Whole30 – which has now become WholeLife – I have ventured in to learning how to cook new things. This is saying a lot for a gal who pretty much hates to cook. But it turns out that I am actually pretty good at it, and I have created some pretty amazing meals… so much so that Mike has agreed to do Whole30 in September – stating that the stuff I cooked that was Whole30 approved was “actually pretty good.” Talk about a huge win.
One of the things I made that everyone has loved is Whole30 Compliant Mayo. Because I have pretty much survived on chicken salad, tuna salad and egg salad, making my own mayo was a must from early on. Since then I have been venturing in to flavored mayo to give things a bit of variety. By far my favorite concoction so far – is Baconnaise.
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First thing you need for Baconnaise is Whole 30 Approved Bacon. Thankfully there are two different brands that make it – Applegate (which you may be able to find at your local store or can order from Amazon here) and U.S. Wellness Meats (which can be ordered online.)
Whole30 Baconnaise
Ingredients:
- one egg
- 1 teaspoon lemon juice
- 1 teaspoon ground mustard
- 1/2 pound Whole30 approved bacon
- 1/2 cup light tasting oil
Begin by frying your bacon until crispy, rendering all of the grease and drippings into a measuring cup. You will need one cup of bacon grease – so I cooked a little over 1/2 of a pound of bacon.
You want to scrape all of the little crispies off the pan too – these will help the flavor be amazing. While bacon grease is cooling, put your egg, lemon juice, and ground mustard into your food processor.
Spin the blades just a few times – enough to break apart the yolk and kind of mix the ingredients. Then, let egg mixture sit for no less than 30 minutes. This part is really important. Something happens with the acid of the lemon juice and the egg that makes the magic of mayo happen.
If you try to mix too soon, the oil will not emulsify and you will have something the consistency of salad dressing.
After the bacon grease has cooled (but not solidified) and the egg mixture has sat for at least 30 minutes, turn your food processor on high speed and slowly drizzle the light tasting oil and bacon grease into the food processor.
You want to drizzle very very slowly – like the tiniest pour you can. This process takes about 5 minutes of consistent pouring while the blades spin.
You will see the mixture mixing together and it will look very thin until you have about 1/4 of a cup left – then you will see it start to thicken. Continue to slowly pour in grease and oil until finished.
Let food processor spin about another 30 seconds or so to emulsify the last few drops.
Using a spatula, gently scoop your mayo into air tight containers and refrigerate. Enjoy your Baconnaise in salads, on veggies, and my favorite – BLT lettuce wraps!
Amber says
August 29, 2014 at 11:09 amThis sounds so yummy I will have to try that for sure! how long is it good for in the refrigerator?
Crystal says
August 29, 2014 at 2:50 pmI haven’t done Whole30 or anything, but that sounds amazing for the rest of us too. I have to admit I’ve never made my own mayo, but now I’m really excited about trying it out. Are there other flavors that you like also?
Lisa - BetweentheKids.com says
August 29, 2014 at 5:15 pmOK so with this, you’re totally going to make me look into Whole30. 🙂 Yum.
Andrea Kruse says
August 29, 2014 at 5:16 pmWe love homemade Mayo! The flavor is so much better without all the preservatives. I usually go for the classic roasted garlic, but bacon would be a fun switch-up!
Kayla says
August 29, 2014 at 6:59 pmWhen I first heard “baconnaise” I was a little like, “ew.” But after seeing the ingredients + how you whipped it up, I’m kind of craving a BLT wrap. Yum!
Karen says
August 29, 2014 at 8:38 pmI made mayo one time, and it turned out really good, but the second attempt was a real flop. I can’t have all that bacon grease, so can’t make this one, but it sure does sound delicious.
Kimberly Grabinski says
August 29, 2014 at 8:38 pmOoooh I have made my own mayo but not with bacon, this sounds yummy!
Sara P. (@SensiblySara) says
August 29, 2014 at 8:52 pmThat looks AMAZING! I’ve never made my own mayo, but I would for this!
valmg @ From Val's Kitchen says
August 29, 2014 at 11:55 pmI’ve never made my own mayo. Bacon is good with so many things, and all sandwiches I like that have bacon also have mayo so this makes sense to me.
Karen Coutu says
August 30, 2014 at 5:08 pmThis looks so good! I just had to pin it to my Bacon board. 😀
Jesica H says
August 30, 2014 at 7:49 pmI am not sure I’m down with a bacon mayo (not into the hype like most), however, I AM very interested in this whole30 concept. A bit curious as to what this is??
Jennifer @ Mom Spotted says
September 1, 2014 at 12:32 amI’m so glad you’re sharing your recipes! I’m looking forward to starting!
Kira says
September 1, 2014 at 1:45 pmOMG this is genius in a bottle, bacon + Mayo really – love. The fact that it’s a health option is a double plus.
Valerie Remy-Milora says
September 1, 2014 at 4:04 pmOh that sounds so decadent! Perfect for my meat eaters!
Tiff @ Babes and Kids says
September 1, 2014 at 4:06 pmYum, this sounds fantastic! Is it something you refrigerate? How long does it last?
Jen - Life With Levi says
September 1, 2014 at 8:14 pmI’ve tried commercially prepared baconaise and it wasn’t very good. This looks way tastier!
Shell Feis says
September 2, 2014 at 3:21 amI need to make this for my husband, he would go NUTS for it! He isn’t on Whole 30 but eats Paleo and misses mayo {and loves bacon}.