When I completed my first whole30 I was ecstatic – for two reasons. One, I had amazing results and felt better than I could ever remember feeling before. And two, I was going to get to reintroduce some of my favorites that I had missed so much! One of those items was ranch dressing. Now, being from the South, ranch dressing is a staple – and we put it on everything. Salads, vegetables, grilled chicken – you name it – you can put ranch on it. However, I did not want to go back to my old ways of eating since I felt so good, so I set off to find the perfect whole30 compliant ranch dressing.
During my whole30 this dressing was an absolute staple in my house – but now that I am living more of a Ketogenic Lifestyle I am beyond excited that my beloved Whole30 Ranch is low carb too! While I may not be dipping carrots in it much anymore, I absolutely pour it on my salads, Keto Pizza and Keto Chicken Tacos!! And of course this is a must have for my Keto Pizza Chips which are the perfect low carb snack! You can use my Whole30 Mayo Recipe or Duke’s Mayo is a great premade alternative that you can find at your local grocer. Both will taste absolutely delicious!
So without further ado, here is my favorite ranch dressing recipe ever.
- 1 cup coconut milk
- 1 cup whole30 mayo
- 1 teaspoon dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
In a nice large measuring cup pour 1 cup of coconut milk. Then spoon in whole30 mayo until liquid level reaches two cups.
Add in spices and whisk well. Cover and let chill in refrigerator for at least 30 minutes. Enjoy!
*Tip: experiment with coconut milks – some have a stronger coconut flavor than others. The milder the coconut flavor, the tastier your ranch will be!