When I completed my first whole30 I was ecstatic – for two reasons. One, I had amazing results and felt better than I could ever remember feeling before. And two, I was going to get to reintroduce some of my favorites that I had missed so much! One of those items was ranch dressing. Now, being from the South, ranch dressing is a staple – and we put it on everything. Salads, vegetables, grilled chicken – you name it – you can put ranch on it. However, I did not want to go back to my old ways of eating since I felt so good, so I set off to find the perfect whole30 compliant ranch dressing.
During my whole30 this dressing was an absolute staple in my house – but now that I am living more of a Ketogenic Lifestyle I am beyond excited that my beloved Whole30 Ranch is low carb too! While I may not be dipping carrots in it much anymore, I absolutely pour it on my salads, Keto Pizza and Keto Chicken Tacos!! And of course this is a must have for my Keto Pizza Chips which are the perfect low carb snack! You can use my Whole30 Mayo Recipe or Duke’s Mayo is a great premade alternative that you can find at your local grocer. Both will taste absolutely delicious!
So without further ado, here is my favorite ranch dressing recipe ever.
- 1 cup coconut milk
- 1 cup whole30 mayo
- 1 teaspoon dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
- In a nice large measuring cup pour 1 cup of coconut milk. Then spoon in whole30 mayo until liquid level reaches two cups.
- Add in spices and whisk well. Cover and let chill in refrigerator for at least 30 minutes. Enjoy!
- *Tip: experiment with coconut milks – some have a stronger coconut flavor than others. The milder the coconut flavor, the tastier your ranch will be!
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 163 Total Fat: 18g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 8mg Sodium: 163mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 1g