Garlic Balsamic Brussels Sprouts
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
  • 3 cups Fresh Brussels Sprouts
  • 4 tbsp olive oil
  • 2 tbs balsamic vinegar
  • 1 tbsp garlic salt
  1. Cut the end off each Brussels Sprout and then cut in half length-wise. Make sure to save the leaves that may fall off.
  2. Put into a large bowl and add olive oil and vinegar and mix until well coated.
  3. Spread out onto a foiled cookie sheet and arrange in a single layer - cut side down.
  4. Sprinkle with garlic salt.
  5. Bake at 350* for about 15-20 minutes or until loose leaves start to born and sprouts are soft.
  6. Toss together and serve hot with your favorite meal!