Healthy Thanksgiving Side Dish – Carrot and Cauliflower Herb Mash
  • one head of cauliflower , steamed or boiled until soft
  • 2 cups of carrots , steamed or boiled until soft
  • 1 medium sized yellow onion , diced
  • 1 teaspoon of minced garlic
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1/4 cup olive oil , divided
  1. In a large skillet, put half of olive oil, diced onion and seasonings and sauté slowly until onion is translucent.
  2. Pour onion mixture in to large food processor.
  3. Add in carrots and cauliflower, and process until smooth – slowly drizzling in remaining olive oil.
  4. Serve with your favorite Whole30 meat. Voila!