Keto Chicken Alfredo
  • 4 boneless skinless chicken breasts
  • 4 tbsp butter
  • 1 tbsp Litehouse Garlic
  • 1 cup heavy cream
  • 5 tbsp grated parmesan
  • a pinch of ground nutmeg
  • salt and pepper to taste
  1. Begin by melting butter in a hot skillet.
  2. Add in your chicken breasts and cook through – turning often. The butter will caramelize to the pan – that is ok – you want all that goodness in your sauce.
  3. When the chicken is finished, move to a plate and set aside.
  4. Turn the heat down to low and add in heavy cream and garlic to your skillet. Use a spatula to scrape the yumminess that is stuck to the bottom of your skillet.
  5. Add in remaining ingredients and let simmer on low for about 5 minutes – stirring often to prevent scorching.
  6. Add chicken back to sauce or chose to serve it on top – totally up to you!
  7. Serve with your favorite veggie and a tossed salad.