5 from 1 vote
Slow Cooker Cranberry Apple Cider

Slow Cooker Cranberry Apple Cider will put you in the mood for fall. Turn into the perfect holiday cocktail with your favorite spirits! 

  • 3 quarts apple juice or cider
  • 1 cup cranberry juice
  • 2 cups fresh cranberries
  • 1 apple sliced
  • 1 orange sliced
  • 2 cinnamon sticks
  1. Slice apple and orange and remove all seeds. 

  2. In a 5-qt. slow cooker, combine the cider, cranberry juice, cranberries, apple slices, orange slices, and cinnamon sticks.
  3. Cover and cook on high for 2-3 hours or until cider reaches desired temperature.
  4. Spike up your cider with a shot of your favorite bourbon!