5 from 1 vote
Slow Cooker Cranberry Apple Cider
  • 3 quarts apple juice or cider
  • 1 cup cranberry juice
  • 2 cups fresh cranberries
  • 1 apple sliced
  • 1 orange sliced
  • 2 cinnamon sticks
  1. In a 5-qt. slow cooker, combine the cider, cranberry juice, cranberries, apple slices, orange slices, and cinnamon sticks.
  2. Cover and cook on high for 2-3 hours or until cider reaches desired temperature.
Recipe Notes

Spike up your cider with a shot of your favorite bourbon!