Shamrock Fried Eggs
  • 1 large Green Bell Pepper
  • 4 Eggs
  • 1 tablespoon of grass fed Butter like Kerrygold
  • Salt and Pepper to taste
  1. Slice the bell peppers into rings, about 2 cm thick. I got 4 rings.
  2. Melt butter in a frying pan, preferably cast iron, over medium-high heat.
  3. Place the bell pepper rings in the pan and turn once, after a minute.
  4. Crack an egg inside each pepper ring.
  5. Season with salt and pepper.
  6. Cover with a lid and cook until the white is set and the yolk reaches your desired doneness. About 3 to 5 minutes, depending.
  7. Remove from the pan and serve hot.
Recipe Notes

Instead of green bell pepper use colorful bell peppers for a spring/Easter themed breakfast.