Keto Brussels Sprouts in Pecan Butter

Keto Brussels Sprouts in Pecan Butter will make you fall in love with brussels sprouts! Tender and bursting with flavor this is the perfect keto side dish. 

Servings: 6
  • 1 lb. Brussels sprouts
  • 2 c. Bone broth
  • Salt and pepper to taste
  • 1 c. Onion chopped
  • ¼ c. Butter
  • ½ c. Chopped pecans
  1. Place 2 cups of bone broth into a large saucepan.
  2. Add 1 pound of brussels sprouts to the pan with the bone broth. Cook the sprouts in the broth over medium-high heat for 6-8 minutes until tender, but still a bit crisp.
  3. Remove the brussels sprouts from the liquid, let them cool slightly, and cut them in half lengthwise.
  4. In a skillet over medium-high heat, melt ¼ c. of butter.
  5. Once hot, add the onions to the skillet, and stir to coat in the melted butter. Cook the onions until they are browned and softened.
  6. Add the sliced brussels sprouts into the skillet, mixing to combine them well with the onions. Saute the brussels sprouts for 1-2 minutes.
  7. Push the brussels sprouts over to one side of the skillet, and add the chopped pecans to the empty space. Toast the pecans for 1-2 minutes, and then toss in with the brussels sprouts.