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Spicy Stuffed Jalapeño Popper Mummies

Published: Oct 4, 2020 · Modified: Oct 10, 2020 · This post may contain affiliate links

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These Spicy Stuffed Jalapeño Popper Mummies are the perfect Keto Halloween Party Food that everyone will love!

close up of jalapeno popper mummies with halloween decorations

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Jalapeno Poppers are pretty much a keto party staple. We love Chicken Stuffed Jalapeno Poppers, Jalapeno Popper Dip, and even my Mexican Street Corn Stuffed Jalapeno Poppers have been a hit.

So with Halloween just around the corner I thought it would be fun to make some spicy bacon wrapped jalapeno popper...mummies.

single jalapeno popper mummy on a white plate

One tool I recommend for making any Jalapeño Poppers is a serrated grapefruit spoon to easily get the seeds and ribbing out. I gabbed some of these and it was a total game changer for getting the jalapeños cleaned out easily.

Also using precooked bacon helps to keep the bacon crispy. I love the Hormel Black Label that I get from our local Sam's Club.

Related Article: Spider Deviled Eggs

bacon wrapped jalapeno popper with eyes

Now, the "eyes" are not Keto - but honestly you do not want to eat them with these spicy jalapeno poppers anyway! They are just to look cute!

Without the eyes, two Jalapeño Popper Mummies has just three net carbs! That is a low carb appetizer you can enjoy with no guilt!

plate of bacon wrapped jalapeno popper mummies

Jalapeño Popper Mummies

Ingredients:

  • 6 large jalapeños
  • 12 slices pre cooked bacon
  • 8 oz cream cheese, softened
  • 1 tsp dried cilantro
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic
  • 1/2 cup shredded cheddar cheese
  • 24 candy eyes

Instructions:

Begin by slicing jalapeños lengthwise and removing the seeds.

Mix cheeses and seasonings together in a bowl until smooth.

Fill each jalapeño with cheese mixture and wrap with pre cooked bacon.

Place on a parchment lined cookie sheet and bake 12-15 minutes.

Top with Candy Eyes.

Spicy Stuffed Jalapeño Popper Mummies

Spicy Stuffed Jalapeño Popper Mummies

Yield: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Spicy Stuffed Jalapeño Popper Mummies are the perfect Keto Halloween Party Food that everyone will love!

Ingredients

  • 6 large jalapeños
  • 12 slices pre cooked bacon
  • 8 oz cream cheese, softened
  • 1 tsp dried cilantro
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Begin by slicing jalapeños lengthwise and removing the seeds.
  2. Mix cheeses and seasonings together in a bowl until smooth.
  3. Fill each jalapeño with cheese mixture and wrap with pre cooked bacon.
  4. Place on a parchment lined cookie sheet and bake 12-15 minutes.
  5. Top with Candy Eyes.

Notes

Candy eyes are for looks - but do not taste good with the poppers!

For more of a kick, add a few drops of Tobasco to the cheese mixture.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper, 25 Sheets (Pack of 4), 100 Total Sheets
    Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper, 25 Sheets (Pack of 4), 100 Total Sheets
  • HAZOULEN Grapefruit Spoons, Stainless Steel, 6-2/5-Inch, Set of 4 (Clover)
    HAZOULEN Grapefruit Spoons, Stainless Steel, 6-2/5-Inch, Set of 4 (Clover)
  • Festival Candy Eyes Treat Toppers, 2.9 Ounce
    Festival Candy Eyes Treat Toppers, 2.9 Ounce
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 285Total Fat 24gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 10gCholesterol 70mgSodium 582mgCarbohydrates 4gFiber 1gSugar 2gProtein 13g

Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Appetizers

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