These Spicy Stuffed Jalapeño Popper Mummies are the perfect Keto Halloween Party Food that everyone will love!
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Jalapeno Poppers are pretty much a keto party staple. We love Chicken Stuffed Jalapeno Poppers, Jalapeno Popper Dip, and even my Mexican Street Corn Stuffed Jalapeno Poppers have been a hit.
So with Halloween just around the corner I thought it would be fun to make some spicy bacon wrapped jalapeno popper...mummies.
One tool I recommend for making any Jalapeño Poppers is a serrated grapefruit spoon to easily get the seeds and ribbing out. I gabbed some of these and it was a total game changer for getting the jalapeños cleaned out easily.
Also using precooked bacon helps to keep the bacon crispy. I love the Hormel Black Label that I get from our local Sam's Club.
Related Article: Spider Deviled Eggs
Now, the "eyes" are not Keto - but honestly you do not want to eat them with these spicy jalapeno poppers anyway! They are just to look cute!
Without the eyes, two Jalapeño Popper Mummies has just three net carbs! That is a low carb appetizer you can enjoy with no guilt!
Jalapeño Popper Mummies
Ingredients:
- 6 large jalapeños
- 12 slices pre cooked bacon
- 8 oz cream cheese, softened
- 1 tsp dried cilantro
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic
- 1/2 cup shredded cheddar cheese
- 24 candy eyes
Instructions:
Begin by slicing jalapeños lengthwise and removing the seeds.
Mix cheeses and seasonings together in a bowl until smooth.
Fill each jalapeño with cheese mixture and wrap with pre cooked bacon.
Place on a parchment lined cookie sheet and bake 12-15 minutes.
Top with Candy Eyes.
Spicy Stuffed Jalapeño Popper Mummies
These Spicy Stuffed Jalapeño Popper Mummies are the perfect Keto Halloween Party Food that everyone will love!
Ingredients
- 6 large jalapeños
- 12 slices pre cooked bacon
- 8 oz cream cheese, softened
- 1 tsp dried cilantro
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic
- 1/2 cup shredded cheddar cheese
Instructions
- Begin by slicing jalapeños lengthwise and removing the seeds.
- Mix cheeses and seasonings together in a bowl until smooth.
- Fill each jalapeño with cheese mixture and wrap with pre cooked bacon.
- Place on a parchment lined cookie sheet and bake 12-15 minutes.
- Top with Candy Eyes.
Notes
Candy eyes are for looks - but do not taste good with the poppers!
For more of a kick, add a few drops of Tobasco to the cheese mixture.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 285Total Fat 24gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 10gCholesterol 70mgSodium 582mgCarbohydrates 4gFiber 1gSugar 2gProtein 13g
Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.
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