These Double Chocolate Kiss Cookies are your go to Valentine's Day Cookie Recipe! So easy to make and so chocolatey everyone will love them!
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My favorite holiday by far is Valentine's Day. Even when I was single, I still loved the whole idea of a holiday that celebrates love. Maybe it is because I am a hopeless romantic - but I just think there ought to be more love in this world!
I also love baking and crafting for Valentine's Day, and one of my favorites is my Chocolate Kiss Valentine's Day Cookies. And yes, they taste as good as they look ... especially warm!
The ooey gooeyness of the Hershey's Kiss with the crunch of the sprinkles... total chocolate perfection.
These cookies are super fun to make and they are so easy even your kids can get involved! You can give each cookie a different look simply by changing up the sprinkles!
- 1 c all purpose flour
- ⅓ c cocoa powder
- ¼ teaspoon salt
- 1 stick unsalted butter, , softened
- ⅔ c sugar
- 1 egg yolk
- 2 teaspoon milk
- 1 teaspoon vanilla extract
- 1 c Valentine’s sprinkles
- Hershey Kisses, , unwrapped
- In a bowl, combine flour, cocoa, and salt and set aside.
- In your mixer beat butter and sugar until light and fluffy – about two minutes. Add egg yolk, milk, and vanilla and mix well.
- Slowly add in flour mixture until combined.
- Cover and refrigerate dough until firm – at least one hour.
- Roll chilled dough into one inch balls and then into sprinkles – covering the entire outside of the dough.
- Place balls on a cookie sheet about 2 inches apart.
- Gently use your thumb to press down the center of the ball to make a small indentation.
- Place back into the refrigerator for about 15 minutes.
- Bake at 350* until set – about 12 minutes.
- After removing cookies from the oven, immediately place a Hershey Kiss in the center of each cookie.
- Remove to a cooling rack to cool. Enjoy!
Amount Per Serving: Calories: 261Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 37mgSodium: 54mgCarbohydrates: 33gFiber: 1gSugar: 21gProtein: 2g