This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however, all opinions expressed are my own.
It seems like evenings have become so rushed around here that I am constantly looking for quick, healthy meals. Mike introduced me to stuffed peppers years ago, and while we love them… they take a while to prepare. I was determined to shorten that time to make something just as delicious and made with fresh ingredients. When I had the chance to team up with Fresh From Florida to show off just how fresh and delicious our local produce really is, I knew this was the perfect time to see what I could come up with!
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Fresh From Florida Farmers make it easy to enjoy fresh produce year round. The wide variety of fruits, vegetables, and even seafood make it easy to choose farm fresh favorites for every meal. It would be impossible for me to choose a favorite – but we absolutely love their peppers and berries and squashes! I always look for the Fresh From Florida label when I do my shopping at my local farmers market. It is one of the perks of living in Florida for sure! I mean – look at these peppers?!! How beautiful are they!?
On a particularly busy night, I stopped by the store to grab everything I needed for my Chicken Enchilada Stuffed Peppers. My goal was to get something hot and delicious – and healthy – on the table in under 30 minutes. The recipe DID make a lot – but it worked out perfectly that we were able to have some for lunch the next day or you could even freeze the mixture to use later!
Chicken Enchilada Stuffed Peppers
30 Minute Chicken Enchilada Stuffed Peppers
Ingredients
- 8 large Fresh From Florida bell peppers
- 2 rotisserie chickens
- 1 can red enchilada sauce - mild
- 1 can black beans
- 1 can niblet corn
- 3 cups shredded cheddar cheese, divided
Instructions
- Preheat your oven to 350*.
- Remove and shred meat from chickens into a skillet on medium heat.
- Add in sauce, corn, and black beans.
- Simmer about 5 minutes.
- Add in 2 cups of shredded cheese and stir until well combined.
- Cut tops off bell peppers and remove seeds and ribs.
- Gently spoon chicken mixture into peppers and top with remaining cheese.
- Bake uncovered about 15-20 minutes or until peppers have softened and cheese is bubbly.
- Remove and let sit about 5 minutes.
- Top with sour cream and or guacamole.
- Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 376 Total Fat: 21g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 114mg Sodium: 806mg Carbohydrates: 14g Fiber: 4g Sugar: 2g Protein: 34g
This meal was definitely a crowd favorite – both at dinner that night and the leftovers the next day for lunch! I might even say they were even BETTER the next day because the sweetness of the peppers really came through! Since I almost always have bell peppers on hand, this is a meal we will enjoy often on our busy weeknights. The peppers stay nice and crisp while the inside is all gooey and cheesy! SO delish!
You can check out the Fresh From Florida website for tons of great recipes using their delicious produce and seafood available. You can also “Follow The Fresh” on social media to learn more recipes, tips, and see what is in season! They even have videos to show how easy it is to make great tasting meals in minutes! Check them out on Facebook and Twitter.
Julie Wood says
I have been wanting to make stuffed peppers for some time now, and your recipe for 30 Minute Chicken Enchilada Stuffed Peppers is perfect and sounds so delicious! I will have to make this recipe soon. Thanks for sharing!
Gail Williams says
I make enchiladas often but never have made stuffed peppers. This looks quick and easy so I will have to make it soon. Thanks for sharing!
sandra says
This looks quick and easy.
shannon fowler says
I love mexican food. We’ve tried stuffed pepper recipes before, but we haven’t done enchiladas before. This wold be awesome to try.
Hannah C says
This looks very good! Yum!
Jen D. says
When I saw your photo for this recipe, I thought it would be too involved for me to make, but after reading the recipe, I was pleasantly surprised to see how easy it is. Love it!
Sara Zielinski says
This looks like a great stuffed pepper.
Laura S says
This sounds so quick and easy and looks so delicious. Definitely going to make this
Kristin C says
Thanks for the recipe – I’m always looking for go-to weeknight staples.
Jessica W. says
This looks so delicious. I’ve never made anything like this and it doesn’t sound too difficult to make.
Jillian Too says
I love that it only takes 30 minutes.
Rosie says
These bell peppers are a sight for sore eyes – so bright and healthy looking. I love this recipe it is an easy one, yet so delicious!
Zoey says
These sound so good! I love stuffed peppers.
Kimberly Flickinger says
My mother loves stuffed peppers, definitely going to try this recipe for her.
Jerry Marquardt says
The 30 Minute Chicken Enchilada Stuffed Peppers recipe looks astounding. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.
Alina says
This appears to be a very easy recipe to follow. We love enchiladas and never thought of making them this way. Thanks for the recipe. We’ll have to make it this upcoming week.
Christina Z says
Oh my gosh this looks amazing! I love stuffed peppers and this takes to a another level 🙂
Stafford says
I love that it’s such an easy and quick recipe. They look so pretty.
Christina A. says
I love stuffed peppers–so good and you really can change them up a lot! Thanks for the idea!
Linda says
Delicious looking! Can’t wait to make.
Saki AB says
Hello,Lynsey! Thanks for sharing such an unique and easy recipe. I was looking for something nutritious, tasty and easy recipe for supper for tonight. This is it! I’m so glad to drop by your blog, you are my life saver.
Renee Rousseau says
I definitely pinned this recipe! Not only is it healthy, it looks easy, and the yellow pepper presentation is awesome! I can’t wait to try it!