This is the easiest Keto Appetizer – Bacon, Egg, and Cheese Sliders are the perfect low carb appetizer to please any crowd!
These little guys make such a great easy keto appetizer that everyone loves – whether keto or not! I mixed up homemade guacamole, but really you can use a premade guacamole if you are in a rush!
If you have watched my Instagram Stories you know I am obsessed with my automatic egg cooker! I started with this one but recently upgraded to this one. They are both perfect for making this keto appetizer – fast!
Another tip is to use the precooked bacon – I find it stays crispy longer and of course makes prepping this keto appetizer even faster!
Related Article: Keto Appetizer – Buffalo Chicken Meatballs
Keto Bacon, Egg, & Cheese Sliders
Prep Time: 10 minutes
Servings: 6
Ingredients:
- 6 hard boiled eggs peeled
- 6 Thin slices of cheddar cheese
- 3 Slices of cooked bacon
- ½ Avocado
- ½ tsp Lime juice
- 1/2 tsp cumin
- Salt and pepper to taste
- Toothpicks
Instructions:
Place ½ of an avocado into a food processor.
Add in ½ tsp of lemon as well as salt and pepper to taste. Blend until smooth.
Slice each hard-boiled egg in half lengthwise.
Place one slice of thin cut cheddar cheese on the bottom half of the egg.
Top with ½ a slice of cooked bacon.
Place a dollop of the avocado mixture on top of the bacon.
Put the other half of the egg face down on top to create a little sandwich. Secure the egg bite with a toothpick inserted down the center.
Repeat steps 4-7 with the remaining eggs.
Top each egg bite with salt and pepper to taste, and serve.
Keto Appetizer: Bacon, Egg & Cheese Sliders
Keto Bacon, Egg, & Cheese Sliders
These Keto Bacon, Egg, and Cheese Sliders are the perfect low carb appetizer to please any crowd!
Ingredients
- 6 hard boiled eggs peeled
- 6 Thin slices of cheddar cheese
- 3 Slices of cooked bacon
- ½ Avocado
- ½ tsp Lime juice
- ½ tsp cumin
Instructions
- Place ½ of an avocado into a food processor.
- Add in lime juice and cumin. Blend until smooth. Add salt to taste.
- Slice each hard boiled egg in half lengthwise.
- Place one slice of thin cut cheddar cheese on the bottom half of the egg.
- Top with ½ a slice of cooked bacon.
- Place a dollop of the avocado mixture on top of the bacon.
- Put the other half of the egg face down on top to create a little sandwich. Secure the egg bite with a toothpick inserted down the center.
- Repeat steps 4-7 with the remaining eggs.
- Top each egg bite with salt and pepper to taste, and serve.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 237 Total Fat: 18g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 220mg Sodium: 343mg Carbohydrates: 3g Fiber: 1g Sugar: 1g Protein: 15g
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