This Mini Apple Pie Recipe is perfect for all of your holiday gatherings! Everyone loves apple pie - and these little bites taste just like the full pie without the need for a fork!
Check out this recipe plus dozens more in this Friendsgiving Roundup including the best holiday recipes from around the web!
Now if you are really in a pinch you can use canned apple pie filling, but I think it tastes better homemade. Even better, this homemade apple pie filling is made in the microwave! Easy peasy!
This recipe makes about 12 individual mini apple pies, but they are so well-loved I often double the recipe... even if there are only a few guests coming!
Mini Apple Pie Recipe
Ingredients:
- 1 large Red Delicious apple, peeled, cored, and chopped (about 2 cups)
- 2 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- 2 tablespoon granulated sugar
- 1 teaspoon ground nutmeg
- 1 tablespoon agave
- 1 teaspoon real vanilla extract
- ½ teaspoon fresh lemon juice
- 1 teaspoon flour
- 1 teaspoon butter
- 12 wonton wrappers
Instructions:
Preheat the oven to 350 degrees.
Grease the inside of a muffin tin.
Press one wonton wrapper into the bottom of each hole in the muffin tin.
Brush each of the wonton wrappers with a light coating of olive oil.
Place 1 teaspoon of cinnamon in a small bowl.
Add 2 tablespoon of sugar to the bowl with the cinnamon, and mix to combine well.
Sprinkle the cinnamon sugar over each wonton wrapper in the muffin tin.
Bake the wonton wrappers for 10 minutes.
While those bake put apples, syrup, cinnamon, and nutmeg into a bowl and mix until apples are well coated.
Then add in agave, vanilla, lemon juice, and flour and mix well.
Add butter and microwave on high one minute. Take mixture out and stir. Microwave for another minute and stir.
If apples are getting soft, proceed - otherwise continue to microwave in 30 second intervals being careful not to scorch.
One mixture has cooled some, spoon a heaping tablespoon into each baked wonton.
Bake for another 5 minutes.
Remove the mini apple pie bites from the oven, top with whipped cream and serve.
Celebrate Friendsgiving
I have joined up with a bunch of blogger friends for a Friendsgiving Virtual Potluck! Be sure to check the recipes below out for wonderful Friendsgiving and Thanksgiving recipe and craft ideas!
Appetizers
- Baked Brie with Honey & Walnuts from Kelley of Mountain Mama Cooks
- Bacon Ranch Cheese Ball Bites from Nicole of I am a Honey Bee
- Reindeer Bacon Cheddar Cheese Ball from Julie of Julie Blanner
Salads
- Sauteed Kale and Brussels Sprout Salad with Cranberries and Walnuts from Shashi of Savory Spin
- Creamy Brussels Sprouts Salad from Faith of An Edible Mosaic
Main Dishes
- Savory Vegetable Crisp from Bree of Baked Bree
- Rosemary Lamb Steaks from Danyelle of The Cubicle Chick
- Turkey Pot Pie from Kelly of Eat Picks
- Fried Brussels Sprouts from Erin of The Almond Eater
- Cheesy Horseradish Mashed Potato Casserole from Renee of Kudos Kitchen by Renee
- Cranberry Cream Cheese Dip from April of April Golightly
- Sauteed Garlic-Butter Mushrooms from Linda of Simply Healthyish Recipes
- Easy Cheesy Hash Brown Casserole Recipe from Mel of Adventures of Mel
- Cornbread Stuffing with Chorizo from Isabel of Isabel Eats
- Bacon Brussels Sprouts from Kara of Kara J. Miller
- Crockpot Sweet Potato Casserole from Jennifer of Show Me the Yummy
- Amazing Gluten Free Thanksgiving Stuffing from Sommer of A Spicy Perspective
- Pumpkin Caramelized Onion Gratin from Denise of Chez Us
- Crockpot Mac & Cheese from Leanette Fernandez of Funtastic Life
- Cheesy Brussels Sprouts au Gratin from Rachel Gurk of Rachel Cooks
Drinks
- Spiced Pumpkin Margarita from Sharon of Cupcakes and Cutlery
Breads
- Sourdough Pull Apart Rolls from Erica of Buttered Side Up
- How to Make Homemade Butterhorn Rolls from Mel of Flour on My Fingers
- Sweet Dinner Rolls from Jocelyn of Grandbaby Cakes
- Parker House Rolls from Irvin of Eat the Love
Desserts
- Sugar Pie from Julie of The Little Kitchen
- Oatmeal Apple Crisp from Julie of Peanut Butter Fingers
- Pumpkin Pie Milkshake from Eden of Sugar and Charm
- Strudel Pastry from Justine of The Typical Mom
- Tahini Hawaij Pumpkin Pie from Amy of What Jew Wanna Eat
- Turkey Cookies from Meaghan of The Decorated Cookie
- Mini Apple Pie Bites from Lynsey of MoscatoMom
- Kabocha squash pie from Hilah of hilahcooking
- Pecan Pie Cupcakes from Courtney of Pizzazzerie
- Coconut Cream Pie from Schnelle of Brooklyn Active Mama
- Chocolate chip cheesecake from Jeannette of Hispana Global Chocolate Pecan Pie from Kate of I Heart Eating
- Mini Pumpkin Cheesecakes from Chelsea of Someday I'll Learn
- Cinnamon Apple Crisp from Erica of The Crumby Kitchen
- Turkey Donut Race Cars For Thanksgiving Treats from Theresa of Chewable Structures
Crafts and Centerpieces
- Cinnamon Stick Holiday Candle Place Setting from Alli of Made with HAPPY
- Metallic Pumpkin Luminaries from Amy of As The Bunny Hops
- Easy centerpiece that will stun + party favor from Noelle of Oh Happy Play
Mini Apple Pie Recipe
This Mini Apple Pie Recipe is perfect for all of your holiday gatherings! Everyone loves apple pie – and these little bites taste just like the full pie without the need for a fork!
Ingredients
- 1 large Red Delicious apple, peeled, cored, and chopped (about 2 cups)
- 2 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- 2 tablespoon granulated sugar
- 1 teaspoon ground nutmeg
- 1 tablespoon agave
- 1 teaspoon real vanilla extract
- ½ teaspoon fresh lemon juice
- 1 teaspoon flour
- 1 teaspoon butter
- 12 wonton wrappers
Instructions
- Preheat the oven to 350 degrees.
- Grease the inside of a muffin tin.
- Press one wonton wrapper into the bottom of each hole in the muffin tin.
- Brush each of the wonton wrappers with a light coating of olive oil.
- Place 1 teaspoon of cinnamon in a small bowl.
- Add 2 tablespoon of sugar to the bowl with the cinnamon, and mix to combine well.
- Sprinkle the cinnamon sugar over each wonton wrapper in the muffin tin.
- Bake the wonton wrappers for 10 minutes.
- While those bake put apples, syrup, cinnamon, and nutmeg into a bowl and mix until apples are well coated.
- Then add in agave, vanilla, lemon juice, and flour and mix well.
- Add butter and microwave on high one minute. Take the mixture out and stir. Microwave for another minute and stir.
- If apples are getting soft, proceed – otherwise continue to microwave in 30-second intervals being careful not to scorch.
- One mixture has cooled some, spoon a heaping tablespoon into each baked wonton.
- Bake for another 5 minutes.
- Remove the mini apple pie bites from the oven, top with whipped cream and serve.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 49mgCarbohydrates: 14gNet Carbohydrates: 0gFiber: 1gSugar: 7gSugar Alcohols: 0gProtein: 1g
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