Keto Flourless Chocolate Mug Cake

This Keto Flourless Chocolate Cake can be made in your favorite mug for a treat to curb your sweet tooth. Keto Mug Cake Recipes are so easy it will become your new favorite keto dessert!

Since discovering these low carb chocolate chips I have been on a bit of a chocolate kick. Like these Keto Peanut Butter Cups! 

This mug cake is similar to a Keto Mug Brownie in texture – and it is so soft and rich just a few bites are all you need! 

Depending on the exact ingredient brands you use, this keto mug cake has about 6 net carbs. I like to eat half and save the other half for later! 

Remember to always check your ingredient labels and measure your ingredients for the exact macros. 

You can choose to top this flourless mug cake with your favorite low carb berries – or not! Sometimes all I want is chocolate! 

Keto Flourless Chocolate Mug Cake

Serves: 1

Carbs: 6 net (can vary depending on the brands you choose)

Ingredients:

• 1 Beaten egg
• 2 tbsp. Unsweetened cocoa powder
• ¼ tsp. Baking powder
• ½ tsp. Vanilla extract
• ½ tsp. Almond extract
• 5 Grams Keto friendly chocolate chips
• 1 tbsp. Erythritol
• 1 tbsp. Heavy whipping cream
• 1 tsp. Butter unsalted
• ¼ c. Raspberries (optional)

Instructions:

Place 1 teaspoon of butter into a ramekin or mug, and melt the butter in the microwave. Swirl it around to coat the inside of the container. You can also use a cooking spray to grease the inside of the container if you prefer.

In a small bowl, mix together 1 beaten egg and 1 tbsp heavy whipping cream.

Add ½ tsp vanilla and ½ tsp almond extract to the egg mixture.

In another small bowl, combine the cocoa powder, erythritol and baking powder, mix to combine well.

Pour the dry ingredients into the greased ramekin or mug.

Add the wet ingredients on top of the dry ones, and stir well with a spoon or fork until the mixture is smooth.

Toss in the chocolate chips

Microwave for 90 seconds.

Remove the ramekin or mug from the microwave after a minute, and either serve in the container or dump out and serve on a plate of your choice.

Crush up ¼ cup of raspberries if desired, and serve on top of the cake. This step is optional, but it makes the difference between a good cake and a great one, give it a try!

Print

Keto Flourless Chocolate Mug Cake

Prep Time

5 mins

Cook Time

2 mins

Total Time

7 mins

 

This delicious Keto Flourless Chocolate Mug Cake will cure your sweet tooth without going over on your daily carbs! 

Course: Dessert

Cuisine: American

Keyword: keto

Servings: 1

Ingredients

• 1 Beaten egg
• 2 tbsp. Unsweetened cocoa powder
• ¼ tsp. Baking powder
• ½ tsp. Vanilla extract
• ½ tsp. Almond extract
• 5 Grams Keto friendly chocolate chips
• 1 tbsp. Erythritol
• 1 tbsp. Heavy whipping cream
• 1 tsp. Butter unsalted
• ¼ c. Raspberries optional

Instructions

1. Place 1 teaspoon of butter into a ramekin or mug, and melt the butter in the microwave. Swirl it around to coat the inside of the container. You can also use a cooking spray to grease the inside of the container if you prefer.
2. In a small bowl, mix together 1 beaten egg and 1 tbsp heavy whipping cream.
3. Add ½ tsp vanilla and ½ tsp almond extract to the egg mixture.
4. In another small bowl, combine the cocoa powder, erythritol and baking powder, mix to combine well.
5. Pour the dry ingredients into the greased ramekin or mug.
6. Add the wet ingredients on top of the dry ones, and stir well with a spoon or fork until the mixture is smooth.
7. Toss in the chocolate chips
8. Microwave for 90 seconds.
9. Remove the ramekin or mug from the microwave after a minute, and either serve in the container, or dump out and serve on a plate of your choice.

10. Crush up ¼ cup of raspberries if desired, and serve on top of the cake. This step is optional, but it makes the difference between a good cake and a great one, give it a try!

Recipe Notes

Carbs: 6 net (can vary depending on the brands you choose)