This Keto Lemon Blueberry Bread is moist and delicious and brings two of your favorite flavors together perfectly. Great as a Keto Breakfast or Dessert!


Ever since I found the Oh Nuts Almond Flour on Amazon I have been a little obsessed with keto baking. I was never a huge bread person, but I have found keto bread to be very satisfying.
This Keto Lemon Blueberry Bread goes perfectly with my Keto Bulletproof Coffee and has been my Keto Breakfast of choice lately.
Related Article: Low Carb Cinnamon Bread
My family however gobbles it up at night for a Keto Dessert. No matter what time of day you indulge, you will not miss the carbs in this keto bread at all!

Keto Lemon Blueberry Bread
Serves 10
Ingredients:
- 2 c. Almond flour
- 2 teaspoon Baking powder
- ¼-½ Lemon zest
- ½ c Erythritol
- 2 Eggs
- 1 c Heavy whipping cream
- ¼ c Butter melted
- 1 tablespoon Lemon juice
- ½ - 1 c Blueberries
Instructions:
Preheat the oven to 350 degrees.
In a mixing bowl, combine the eggs, heavy whipping cream and melted butter that has been cooled a bit. Beat for several minutes until combined.

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In a separate mixing bowl, combine the almond flour, baking powder, erythritol and lemon zest. Mix to combine.

Add the dry ingredients to the wet ingredients, and beat just until combined.
Pour in 1 tablespoon of lemon juice and stir.
Fold in the blueberries.

Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife inserted into the center of the bread comes out clean.

Let cool, slice and serve immediately or store in the fridge in an airtight container.

MACROS
I plugged this recipe into my favorite Keto Calculator App - Carb Manager - and it came up with the following macros:
Each serving of Keto Lemon Blueberry Bread has 5 net carbs, 8 total carbs, 3 g fiber, 25 g fat, 6 g protein, and 268 calories. This gives it an A rating.
Nutrition calculations are based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Keto Lemon Blueberry Bread

This Keto Lemon Blueberry Bread is moist and delicious and brings two of your favorite flavors together perfectly. Great as a Keto Breakfast or Dessert!
Ingredients
- 2 c. Almond flour
- 2 teaspoon Baking powder
- ¼-½ Lemon zest
- ½ c Erythritol
- 2 Eggs
- 1 c Heavy whipping cream
- ¼ c Butter melted
- 1 tablespoon Lemon juice
- ½ - 1 c Blueberries
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the eggs, heavy whipping cream and melted butter that has been cooled a bit. Beat for several minutes until combined.
- In a separate mixing bowl, combine the almond flour, baking powder, erythritol and lemon zest. Mix to combine.
- Add the dry ingredients to the wet ingredients, and beat just until combined.
- Pour in 1 tablespoon of lemon juice and stir.
- Fold in the blueberries.
- Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife inserted into the center of the bread comes out clean.
- Let cool, slice and serve immediately or store in the fridge in an airtight container.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 268Total Fat: 25gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 76mgSodium: 162mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 3gSugar: 3gSugar Alcohols: 2gProtein: 6g
Nutrition calculations based on exact ingredients used and may vary between brands. For exact macro measurements, always calculate your own macros using the exact ingredients that you use.

Jamie says
This looks amazing!! I don't follow that diet, but it shouldn't matter for something this yummy, right? 🙂