This Keto Lemon Blueberry Bread is moist and delicious and brings two of your favorite flavors together perfectly. Great as a Keto Breakfast or Dessert!

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Ever since I found the Oh Nuts Almond Flour on Amazon I have been a little obsessed with keto baking. I was never a huge bread person, but I have found keto bread to be very satisfying.

This Keto Lemon Blueberry Bread goes perfectly with my Keto Bulletproof Coffee and has been my Keto Breakfast of choice lately.

Related Article: Low Carb Cinnamon Bread

My family however gobbles it up at night for a Keto Dessert. No matter what time of day you indulge, you will not miss the carbs in this keto bread at all!

Keto Lemon Blueberry Bread

Serves 10

Ingredients:

• 2 c. Almond flour
• 2 tsp Baking powder
• ¼-½ Lemon zest
• ½ c Erythritol
• 2 Eggs
• 1 c Heavy whipping cream
• ¼ c Butter melted
• 1 tbsp Lemon juice
• ½ – 1 c Blueberries

Instructions:

Preheat the oven to 350 degrees.

In a mixing bowl, combine the eggs, heavy whipping cream and melted butter that has been cooled a bit. Beat for several minutes until combined.

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In a separate mixing bowl, combine the almond flour, baking powder, erythritol and lemon zest. Mix to combine.

Add the dry ingredients to the wet ingredients, and beat just until combined.

Pour in 1 tbsp of lemon juice and stir.

Fold in the blueberries.

Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife inserted into the center of the bread comes out clean.

Let cool, slice and serve immediately or store in the fridge in an airtight container.

MACROS

I plugged this recipe into my favorite Keto Calculator App – Carb Manager – and it came up with the following macros:

Each serving of Keto Lemon Blueberry Bread has 5 net carbs, 8 total carbs, 3 g fiber, 25 g fat, 6 g protein, and 268 calories. This gives it an A rating.

Note: With any Keto Recipe you want to make sure you scan and calculate your specific ingredients as exact macros many vary depending on brands!